Recently I wrote about Italian food resources on the web and mentioned Salumeria Biellese’s cured meats. After reading about the meat maker in Saveur magazine and browsing its site, I ordered the double variety pack, and I must say the meats are excellent. They have two variety packs on offer for a limited time from their website, so order now before supplies run out. I am sure the recent coverage will increase demand.
Out of the five meat varieties, the two I liked the most were the hot napolitana pork and the wild boar cacciatorini. The napoitana has a very good spice, and it took only about two days to finish a whole log of it. All of the meats were good, but I probably liked sampler A a bit better. These would be great additions to an upcoming holiday meal or a nice gift for a meat lover.
The shipping was quick, and though the site isn’t that high-tech it gets the job done. I also tried to order some rabbit and veal sausage, but they didn’t send that. I guess it is easier to ship dry-cured meats than fresh sausage.
You can see the variety packs on their website, here.
