As far as mortar and pestles are concerned, I usually just go for the regular design in just plain white, but after seeing this item produced by Wade Ceramics, I might want to upgrade. These unique mortar and pestles were designed by Chef Suvir Saran along with partner Charlie Burd.
Saran designed the pestle with a wider base to prevent spices coming out during grinding, and the handle pattern represents an Indian quilt. You can get these items in cardamom green and saffron orange and they come in two sizes: 2-cup and 5-cup. It is part of the American Masala series of kitchenware and you can purchase the American Masala 2-c. Mortar and Pestle, Cardamom Green at cooking.com or on this Amazon.com page. This would be a great Christmas gift for a foodie, and the cost if $50-60 depending upon the size.
Suvir Saran is a Chef, cookbook author, and co-owner of Devi restaurant in New York. Chef Saran’s restaurant has received many awards including a Michelin star. You can see a video of him using his mortar and pestle here, and this product was also featured in the May 2008 issue of Food & Wine. It has also appeared in Cooking Light and other publications.
