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	<title>Special Magic Kitchen &#187; Appliances</title>
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		<title>Sous Vide with Kids</title>
		<link>http://specialmagickitchen.com/archives/4402</link>
		<comments>http://specialmagickitchen.com/archives/4402#comments</comments>
		<pubDate>Wed, 15 Dec 2010 20:30:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Demi]]></category>
		<category><![CDATA[sousvide supreme]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=4402</guid>
		<description><![CDATA[Cooking sous vide is a relatively new technique for the home cook. Essentially, you vacuum seal food in plastic bags and cook it in a controlled-temperature water bath until done. I won&#8217;t go into detail about the cooking process, but with a home version made by SousVide Supreme available along with the smaller SousVide Demi, [...]]]></description>
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		<title>SousVide Supreme</title>
		<link>http://specialmagickitchen.com/archives/3065</link>
		<comments>http://specialmagickitchen.com/archives/3065#comments</comments>
		<pubDate>Wed, 24 Mar 2010 14:10:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sousvide supreme]]></category>
		<category><![CDATA[sousvidemagic]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3065</guid>
		<description><![CDATA[A couple of weekends ago I was at the International Housewares Association show in Chicago and got a chance to check out the SousVide Supreme. Richard Blais from the 2008 season of Top Chef was giving demonstrations and plugging the product. If you remember that season, Blais was big into molecular gastronomy and sous-vide cooking [...]]]></description>
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		<title>Bread Making Four Ways</title>
		<link>http://specialmagickitchen.com/archives/2236</link>
		<comments>http://specialmagickitchen.com/archives/2236#comments</comments>
		<pubDate>Mon, 07 Dec 2009 04:43:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Grocery & Foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread machine]]></category>
		<category><![CDATA[bread making]]></category>
		<category><![CDATA[kitchenaid]]></category>

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		<description><![CDATA[Recently a question was posed to me about which bread making machine was best, and frankly I didn&#8217;t know. While living abroad I learned how to make a simple bread dough from a Jamie Oliver recipe and have used that recipe ever since. I have never used a KitchenAid mixer or any other machine for [...]]]></description>
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		<title>Espresso in the Wild</title>
		<link>http://specialmagickitchen.com/archives/1647</link>
		<comments>http://specialmagickitchen.com/archives/1647#comments</comments>
		<pubDate>Sun, 08 Nov 2009 18:39:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[handpresso]]></category>
		<category><![CDATA[portable dinks]]></category>

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		<description><![CDATA[In the July issue of Bon Appetit, they featured a portable espresso maker made by Handpresso out of France. The video below shows you how it works, but basically you pump the unit about 40 times, put in hot water, insert one of those little espresso packets, turn over and dispense. It seems pretty nifty, [...]]]></description>
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		<title>Microwave Ovens</title>
		<link>http://specialmagickitchen.com/archives/1361</link>
		<comments>http://specialmagickitchen.com/archives/1361#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:53:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Tips & Techniques]]></category>
		<category><![CDATA[amana]]></category>
		<category><![CDATA[microwave oven]]></category>
		<category><![CDATA[microwaves]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1361</guid>
		<description><![CDATA[I don&#8217;t use microwave ovens a lot, but in a recent Saveur it was noted that on October 25th, it was the birthday of the introduction of the home mircrowave oven. The Tappan Stove Company using Raytheon military microwave technology introduced the first home unit in 1955. It retailed for $1,295. 
Ten years later, Raytheon acquired Amana and [...]]]></description>
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