<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Special Magic Kitchen &#187; Baking</title>
	<atom:link href="http://specialmagickitchen.com/archives/category/baking/feed" rel="self" type="application/rss+xml" />
	<link>http://specialmagickitchen.com</link>
	<description></description>
	<lastBuildDate>Tue, 25 Jan 2011 14:41:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Cookie Stamp</title>
		<link>http://specialmagickitchen.com/archives/4655</link>
		<comments>http://specialmagickitchen.com/archives/4655#comments</comments>
		<pubDate>Wed, 29 Dec 2010 14:23:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[cookie stamp]]></category>
		<category><![CDATA[suck UK]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=4655</guid>
		<description><![CDATA[I just saw this cookie stamp in an old Bon Appetit magazine. Of course, making cookies is fun, but stamping them with the words &#8220;Home Made&#8221; gives them one last flourish to really make them special. The stamp is made by Suck UK and retails for about $17 in the US.
Even though I love the [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/4655/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quarter Baking Sheets</title>
		<link>http://specialmagickitchen.com/archives/3984</link>
		<comments>http://specialmagickitchen.com/archives/3984#comments</comments>
		<pubDate>Wed, 10 Nov 2010 04:04:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[baking sheets]]></category>
		<category><![CDATA[jelly roll pans]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3984</guid>
		<description><![CDATA[Half baking sheets (also called jelly roll pans) are indispensable in the kitchen. You can roast vegetables and meats on them in addition to taking care of numerous baking duties.
A week ago, I decided that a quarter-sized baking sheet would be a wonderful size for kids. It isn&#8217;t that children can&#8217;t use half-sheets when laying [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/3984/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old-Fashioned Egg Beater</title>
		<link>http://specialmagickitchen.com/archives/3743</link>
		<comments>http://specialmagickitchen.com/archives/3743#comments</comments>
		<pubDate>Wed, 20 Oct 2010 15:35:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Children's Cookware]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[egg beater]]></category>
		<category><![CDATA[gadgets]]></category>
		<category><![CDATA[Kids]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3743</guid>
		<description><![CDATA[When I was at Williams-Sonoma the other day, I purchased a (new) old-fashioned chrome egg beater for my daughter to use while cooking. I think this piece of equipment will be a fun item to have in the kitchen. Of course, after researching these hand-cranked beaters on the internet, it seems that the newer versions [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/3743/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kids Cookware at Crate &amp; Barrel</title>
		<link>http://specialmagickitchen.com/archives/3728</link>
		<comments>http://specialmagickitchen.com/archives/3728#comments</comments>
		<pubDate>Tue, 19 Oct 2010 14:42:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Children's Cookware]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Kitchen Stores]]></category>
		<category><![CDATA[Prep]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[crate and barrel]]></category>
		<category><![CDATA[kids cookware]]></category>
		<category><![CDATA[utensils]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3728</guid>
		<description><![CDATA[Another stop I made yesterday was at Crate&#38;Barrel, and they had some neat cookware for kids. With that said, it was more expensive than IKEA, but that is to be expected I guess.
The first item was this set of mini cupcake spatulas. You can find similar items from Le Creuset and Williams-Sonoma, but they are [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/3728/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sil-Pin Junior Rolling Pins</title>
		<link>http://specialmagickitchen.com/archives/3654</link>
		<comments>http://specialmagickitchen.com/archives/3654#comments</comments>
		<pubDate>Fri, 15 Oct 2010 20:20:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Children's Cookware]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Curious Chef]]></category>
		<category><![CDATA[rolling pins]]></category>
		<category><![CDATA[sil-pin]]></category>
		<category><![CDATA[vic firth]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3654</guid>
		<description><![CDATA[As I have been browsing kitchen equipment for kids these days, one thing has really struck me: smaller versions of adult cooking gear are often better than items made especially for children. When there were only a few suppliers of kids cooking equipment, the sets for children seemed novel and neat, but now that cookware [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/3654/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mastrad Cookie Cutter</title>
		<link>http://specialmagickitchen.com/archives/3522</link>
		<comments>http://specialmagickitchen.com/archives/3522#comments</comments>
		<pubDate>Wed, 06 Oct 2010 14:12:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[cookie cutters]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3522</guid>
		<description><![CDATA[The French company, Mastrad, makes colorful silicone kitchenware and also has a children&#8217;s cooking line. With that said, it can sometimes be hard to find all of their products here in the US. I recently brought back some Mastrad terrine molds from France, but now I wish I had picked up these cookie cutters too.
The [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/3522/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Which Yeast to Use</title>
		<link>http://specialmagickitchen.com/archives/2769</link>
		<comments>http://specialmagickitchen.com/archives/2769#comments</comments>
		<pubDate>Thu, 28 Jan 2010 14:12:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[dry active]]></category>
		<category><![CDATA[rapid rise]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2769</guid>
		<description><![CDATA[In the January Saveur issue they give some recommendations on which yeast to use when faced with the choice of fresh yeast, active dry, and rapid rise (instant). The short article advises to stay away from old-fashioned fresh yeast as it is extremely perishable and you may end up buying a block that is already [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2769/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tartelette Blog</title>
		<link>http://specialmagickitchen.com/archives/2659</link>
		<comments>http://specialmagickitchen.com/archives/2659#comments</comments>
		<pubDate>Sat, 23 Jan 2010 22:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Food Media]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[food art]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2659</guid>
		<description><![CDATA[I am finally trolling the internet and going through my old bookmark folders to find my favorite food-related blogs. It has been on my to-do list for some time, and now I am finally getting to it.
As I add to my links (sidebar to the right), I will also be giving special attention to websites [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2659/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The Fresh Loaf</title>
		<link>http://specialmagickitchen.com/archives/2571</link>
		<comments>http://specialmagickitchen.com/archives/2571#comments</comments>
		<pubDate>Fri, 22 Jan 2010 15:40:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Tips & Techniques]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[the fresh loaf]]></category>
		<category><![CDATA[website]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2571</guid>
		<description><![CDATA[The Saveur 100 came out recently and I am just now going through it. The Jan/Feb issue consists of 100 tips, ingredients, food, restaurants, cooking tools, books and other related food insight.
From this issue, I am going to cull some of my favorites from the top 100, and the first one is The Fresh Loaf [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2571/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

