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	<title>Special Magic Kitchen &#187; Books</title>
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		<title>Foodie ABCs</title>
		<link>http://specialmagickitchen.com/archives/4714</link>
		<comments>http://specialmagickitchen.com/archives/4714#comments</comments>
		<pubDate>Tue, 11 Jan 2011 19:40:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[My Foodie ABC]]></category>
		<category><![CDATA[placemats]]></category>
		<category><![CDATA[Puck]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=4714</guid>
		<description><![CDATA[I bought this board book for my daughter called, My Foodie ABC. She is out of the board-book age, but this one is not your typical baby book. Instead of the usual suspects of apples, bananas, and strawberries, you get a range of foodie terms that are far less known. In fact, some of the [...]]]></description>
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		<title>Little Grant Achatz(es)</title>
		<link>http://specialmagickitchen.com/archives/4526</link>
		<comments>http://specialmagickitchen.com/archives/4526#comments</comments>
		<pubDate>Mon, 20 Dec 2010 16:18:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cooking lessons]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=4526</guid>
		<description><![CDATA[The video below is of two young kids (5 and 9) cooking up a recipe from the Alinea Cookbook. Co-owner of Alinea and also co-author of the cookbook, Nick Kokonas, puts his two children to work on the Pheasant with Shallots, Cider and Burning Oak Leaves recipe. It&#8217;s pretty fun to watch, and you get [...]]]></description>
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		<title>The Geometry of Pasta</title>
		<link>http://specialmagickitchen.com/archives/4482</link>
		<comments>http://specialmagickitchen.com/archives/4482#comments</comments>
		<pubDate>Sun, 19 Dec 2010 18:42:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Textiles]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[geometry of pasta]]></category>
		<category><![CDATA[hairy bikers]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tea towel]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=4482</guid>
		<description><![CDATA[I was struck by how the book, The Geometry of Pasta, by Jacob Kenedy reminded me of the kids&#8217; books that feature black on white images. Young children are often mesmerized by contrasting black and white images, and there are several titles for sale on Amazon. I recently purchased Look, Look! for my new baby on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My Daddy Cooks Blog</title>
		<link>http://specialmagickitchen.com/archives/3637</link>
		<comments>http://specialmagickitchen.com/archives/3637#comments</comments>
		<pubDate>Fri, 15 Oct 2010 14:08:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Food Media]]></category>
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		<category><![CDATA[blog]]></category>
		<category><![CDATA[Nick Coffer]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3637</guid>
		<description><![CDATA[I&#8217;ve been trolling the internet looking for some good content on parents cooking with kids, and I came upon the blog, My Daddy Cooks. It&#8217;s a fabulous site and what makes it so good is that it is a video blog so you get to see a kid actually cooking. It is easy to read [...]]]></description>
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		<title>Raising Kids to Cook</title>
		<link>http://specialmagickitchen.com/archives/3570</link>
		<comments>http://specialmagickitchen.com/archives/3570#comments</comments>
		<pubDate>Wed, 13 Oct 2010 16:16:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining Kids]]></category>
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		<category><![CDATA[Spices & Seasoning]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[J.M. Hirsch]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3570</guid>
		<description><![CDATA[From PBS Kitchen Explorers comes this wonderful article about raising kids to love food. Eating habits are a big enough challenge for parents, but the next step of learning to cook is an excellent skill and can provide for quality family time. Aviva Goldfarb interviews J.M. Hirsch, who is the Associated Press food editor, about [...]]]></description>
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		<title>Teen Cuisine</title>
		<link>http://specialmagickitchen.com/archives/3449</link>
		<comments>http://specialmagickitchen.com/archives/3449#comments</comments>
		<pubDate>Sun, 03 Oct 2010 21:56:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[teens]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3449</guid>
		<description><![CDATA[A new book by Matthew Locricchio aimed at adolescent (teen) cooks is out called Teen Cuisine. It just came out, so there aren&#8217;t any reviews on Amazon yet, but the book looks interesting.
Unlike other cookbooks for kids, this one doesn&#8217;t just produce simplified fare and classics &#8212; it also offers a variety of intriguing and challenging [...]]]></description>
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		<title>Peanut Butter Ice Cream</title>
		<link>http://specialmagickitchen.com/archives/3386</link>
		<comments>http://specialmagickitchen.com/archives/3386#comments</comments>
		<pubDate>Tue, 28 Sep 2010 19:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3386</guid>
		<description><![CDATA[I know ice cream season is largely over, but I&#8217;ve continued experimenting with ice cream flavors and see no need to stop. I have been trying various savory ingredients to make my ice cream, and they have come out really nice. I first made avocado ice cream and then moved on to sweet corn. Both [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Book Review: An Edge in the Kitchen</title>
		<link>http://specialmagickitchen.com/archives/2806</link>
		<comments>http://specialmagickitchen.com/archives/2806#comments</comments>
		<pubDate>Tue, 20 Apr 2010 03:18:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[chad ward]]></category>
		<category><![CDATA[knife sharpening]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2806</guid>
		<description><![CDATA[Last month I read the book An Edge in the Kitchen by Chad Ward. I&#8217;ve heard a lot of good reviews about this book, so I made it one of my first steps in an effort to improve my knife sharpening skills. But how did the book stand up to its high praise?
Well, it is [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>How to Roast a Lamb</title>
		<link>http://specialmagickitchen.com/archives/2278</link>
		<comments>http://specialmagickitchen.com/archives/2278#comments</comments>
		<pubDate>Tue, 08 Dec 2009 01:53:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
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		<category><![CDATA[greek]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[psilakas]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2278</guid>
		<description><![CDATA[Fine Cooking featured the cookbook How to Roast a Lamb by Michael Psilakis in the Dec/Jan issue. Psilakis is an American chef of Greek heritage out of New York City, and his contemporary takes on Greek food have made him a rising star in New American cuisine. He has operated several restaurants in New York [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Making Success</title>
		<link>http://specialmagickitchen.com/archives/2156</link>
		<comments>http://specialmagickitchen.com/archives/2156#comments</comments>
		<pubDate>Mon, 30 Nov 2009 18:07:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Grocery & Foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips & Techniques]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesemaking]]></category>
		<category><![CDATA[mozzarella]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2156</guid>
		<description><![CDATA[After failing at my first attempt at making mozzarella cheese, I succeeded the second time around.  A couple of weeks ago I wrote about my less-than-satisfactory effort, so I made some changes and all worked out fine. Basically, the last time I felt that the microwave step of heating the cheese to get it all [...]]]></description>
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