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	<title>Special Magic Kitchen &#187; Cooking Classes</title>
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		<title>Cooking With Dog Videos</title>
		<link>http://specialmagickitchen.com/archives/3051</link>
		<comments>http://specialmagickitchen.com/archives/3051#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:58:26 +0000</pubDate>
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		<category><![CDATA[Cooking Classes]]></category>
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		<category><![CDATA[cooking instruction]]></category>

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		<description><![CDATA[After browsing the eGullet forums, I found a post entitled &#8220;Cooking with Dog&#8221; and that simply demanded checking into. Of course, it doesn&#8217;t involve cooking dog meat, but instead features a Japanese woman cooking next to a grey poodle named Francis. The cooking instruction videos are for traditional Japanese dishes and there is narration in [...]]]></description>
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		<title>The Fresh Loaf</title>
		<link>http://specialmagickitchen.com/archives/2571</link>
		<comments>http://specialmagickitchen.com/archives/2571#comments</comments>
		<pubDate>Fri, 22 Jan 2010 15:40:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Baking]]></category>
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		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2571</guid>
		<description><![CDATA[The Saveur 100 came out recently and I am just now going through it. The Jan/Feb issue consists of 100 tips, ingredients, food, restaurants, cooking tools, books and other related food insight.
From this issue, I am going to cull some of my favorites from the top 100, and the first one is The Fresh Loaf [...]]]></description>
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		<title>Buying and Cutting Avocados</title>
		<link>http://specialmagickitchen.com/archives/2340</link>
		<comments>http://specialmagickitchen.com/archives/2340#comments</comments>
		<pubDate>Sat, 12 Dec 2009 18:48:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[avocado]]></category>
		<category><![CDATA[frontera grill]]></category>
		<category><![CDATA[guacamole]]></category>
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		<category><![CDATA[rick bayless]]></category>
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		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2340</guid>
		<description><![CDATA[The other day I was at the grocery store and avocados were on sale. After picking out five for $5, a lady asked me how to tell if they are good or not. I told her that unfortunately most of them were too ripe. They were squishy to the touch, and not worth buying.
So how [...]]]></description>
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		<title>Making Butter</title>
		<link>http://specialmagickitchen.com/archives/2290</link>
		<comments>http://specialmagickitchen.com/archives/2290#comments</comments>
		<pubDate>Tue, 08 Dec 2009 19:47:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter molds]]></category>
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		<description><![CDATA[Yesterday I purchased off of eBay the vintage wooden butter mold pictured to the right. One of my cooking goals for 2010 is to learn how to make my own butter. I know it isn&#8217;t that difficult, so I held myself to a higher standard of making butter for a special occasion. And even that [...]]]></description>
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		<title>How to Eat a Chicken Wing</title>
		<link>http://specialmagickitchen.com/archives/1443</link>
		<comments>http://specialmagickitchen.com/archives/1443#comments</comments>
		<pubDate>Thu, 05 Nov 2009 17:32:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
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		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[cooking instruction]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[tips]]></category>
		<category><![CDATA[website]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1443</guid>
		<description><![CDATA[Via the Food Wishes blog comes this video on how to eat chicken wings. Usually people struggle with eating a chicken wing and it turns into a battle of human versus tiny chicken bones &#8212; with the chicken bones often winning. And in the end our fingers end up all messy, and we have probably [...]]]></description>
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		<title>Knife Skills Instruction</title>
		<link>http://specialmagickitchen.com/archives/968</link>
		<comments>http://specialmagickitchen.com/archives/968#comments</comments>
		<pubDate>Mon, 12 Oct 2009 21:39:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Cutlery]]></category>
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		<description><![CDATA[This video of Hung Huynh, the season three winner of Top Chef, is interesting. It isn&#8217;t that great of an instructional, but it is always interesting to see chef&#8217;s with great knife skills. He also uses the Misono UX10 knife, and you can see this entire knife series at japanesechefsknife.com.
I tried searching for good instructional [...]]]></description>
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		<title>Going Green Videos</title>
		<link>http://specialmagickitchen.com/archives/250</link>
		<comments>http://specialmagickitchen.com/archives/250#comments</comments>
		<pubDate>Sun, 27 Sep 2009 15:58:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://specialmagickitchen.com/?p=250</guid>
		<description><![CDATA[Sophie Uliano has several videos on the Eat Drink or Die website that instruct people how to be more environmentally friendly in the kitchen. She gives tips on buying organic produce, recycling, making healthy recipes and she also covers other topics. I like the video about how to make your own produce spray for when [...]]]></description>
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		<title>Rouxbe Online Cooking School</title>
		<link>http://specialmagickitchen.com/archives/228</link>
		<comments>http://specialmagickitchen.com/archives/228#comments</comments>
		<pubDate>Sun, 27 Sep 2009 04:04:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://specialmagickitchen.com/?p=228</guid>
		<description><![CDATA[Rouxbe out of Vancouver, Canada offers a great online cooking school. I stumbled upon this site about a year ago and made one of their scallop recipes and it was fabulous. Since then I have made that recipe a few more times for others with many props. The instruction videos are well made, stylish, and [...]]]></description>
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