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	<title>Special Magic Kitchen &#187; Cutlery</title>
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		<title>Child Friendly Knives</title>
		<link>http://specialmagickitchen.com/archives/3359</link>
		<comments>http://specialmagickitchen.com/archives/3359#comments</comments>
		<pubDate>Thu, 03 Jun 2010 14:40:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3359</guid>
		<description><![CDATA[Misono, a Japanese maker of fine cutlery used by many professional chefs, also offers this unique product for children. It is a knife with a rounded tip for safety and made for the hands of a child. Some may question the wisdom of giving a kid a knife at all, but it all depends upon [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Book Review: An Edge in the Kitchen</title>
		<link>http://specialmagickitchen.com/archives/2806</link>
		<comments>http://specialmagickitchen.com/archives/2806#comments</comments>
		<pubDate>Tue, 20 Apr 2010 03:18:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[chad ward]]></category>
		<category><![CDATA[knife sharpening]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2806</guid>
		<description><![CDATA[Last month I read the book An Edge in the Kitchen by Chad Ward. I&#8217;ve heard a lot of good reviews about this book, so I made it one of my first steps in an effort to improve my knife sharpening skills. But how did the book stand up to its high praise?
Well, it is [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2806/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sharpening Japanese Knives</title>
		<link>http://specialmagickitchen.com/archives/2813</link>
		<comments>http://specialmagickitchen.com/archives/2813#comments</comments>
		<pubDate>Fri, 19 Feb 2010 15:33:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[japanese knives]]></category>
		<category><![CDATA[knife sharpening]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2813</guid>
		<description><![CDATA[After receiving a very nice custom Japanese knife for Christmas, I have decided to finally pull the trigger on learning how to sharpen knives (the correct way). Sharpening European-style knives such as Wusthof, Henckels, and Sabatier is different than sharpening Japanese knives (including Global and MAC knives). The steel on Japanese-style knives is harder and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Berti Cheese Knives</title>
		<link>http://specialmagickitchen.com/archives/2746</link>
		<comments>http://specialmagickitchen.com/archives/2746#comments</comments>
		<pubDate>Tue, 26 Jan 2010 21:55:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[berti cutlery]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2746</guid>
		<description><![CDATA[Alessi has teamed up with Berti Cutlery producers from Italy to create their La Via Lattea cheese knife sets. There is one set for hard cheese and one for soft, and each set sells for $400. The sets also come with a nice cotton carrying case and a guide for cutting and tasting Italian cheeses. [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2746/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Damascus Steel</title>
		<link>http://specialmagickitchen.com/archives/2709</link>
		<comments>http://specialmagickitchen.com/archives/2709#comments</comments>
		<pubDate>Tue, 26 Jan 2010 20:37:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[alfred pendray]]></category>
		<category><![CDATA[custom knives]]></category>
		<category><![CDATA[damascus steel]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2709</guid>
		<description><![CDATA[First of all, true Damascus steel doesn&#8217;t exist in modern knife blades. Yes, you can buy knives with a Damascus look, but this metal is not what is considered Damascus steel or its predecessor, Wootz steel. The craft of making Damascus steel disappeared sometime around the mid-1700s, but this doesn&#8217;t mean that people haven&#8217;t tried [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Knife Honing Rods</title>
		<link>http://specialmagickitchen.com/archives/1881</link>
		<comments>http://specialmagickitchen.com/archives/1881#comments</comments>
		<pubDate>Wed, 18 Nov 2009 18:22:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[honing]]></category>
		<category><![CDATA[honing rods]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[sharpening]]></category>
		<category><![CDATA[steels]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1881</guid>
		<description><![CDATA[A lot of knife sets come with honing rods included which can also be called &#8217;steels&#8217; or &#8216;hones&#8217;. But is that steel a good one for your knives and how should it be used?
First of all, honing a knife is not the same as sharpening one. It is simply a way to realign the edge [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/1881/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Expensive Item No. 8</title>
		<link>http://specialmagickitchen.com/archives/1844</link>
		<comments>http://specialmagickitchen.com/archives/1844#comments</comments>
		<pubDate>Mon, 16 Nov 2009 21:01:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[carving set]]></category>
		<category><![CDATA[custom knives]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[thomas haslinger]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1844</guid>
		<description><![CDATA[There was a discussion recently on the Chowhound forum about why you have to pay so much for a meat carving fork. The knife is where all the value is, but it isn&#8217;t uncommon to have to spend quite a lot for a knife-fork set, or even worse, buy a stand-alone fork to match your [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Expensive Item No. 7</title>
		<link>http://specialmagickitchen.com/archives/1686</link>
		<comments>http://specialmagickitchen.com/archives/1686#comments</comments>
		<pubDate>Mon, 09 Nov 2009 19:54:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[japaense knives]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[santoku]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1686</guid>
		<description><![CDATA[This knife is truly beautiful, and you can buy it from worldknives.com for $473. The 6.5-inch santoku is produced by Maruyoshi. Click on the image to get a closer look, as it really is a wonderful piece of cutlery.
]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/1686/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Knives</title>
		<link>http://specialmagickitchen.com/archives/1659</link>
		<comments>http://specialmagickitchen.com/archives/1659#comments</comments>
		<pubDate>Mon, 09 Nov 2009 19:44:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[french knives]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[lagiuole]]></category>
		<category><![CDATA[peasant knife]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1659</guid>
		<description><![CDATA[I found this set of knives on the internet today, which are made by a French company, Fontenille Pataud. They look absolutely beautiful, and I love the packaging that shows from what area of France the knives originate along with a sketch of each knife. Yes, the set is rather expensive at about $370, but [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/1659/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef&#8217;s Knives on a Bugdet</title>
		<link>http://specialmagickitchen.com/archives/1441</link>
		<comments>http://specialmagickitchen.com/archives/1441#comments</comments>
		<pubDate>Thu, 05 Nov 2009 22:10:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[chefs knife]]></category>
		<category><![CDATA[dexter russell]]></category>
		<category><![CDATA[f. dich]]></category>
		<category><![CDATA[forschner]]></category>
		<category><![CDATA[sanelli]]></category>
		<category><![CDATA[victorinox]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1441</guid>
		<description><![CDATA[Though it is easy to spend $100 or more on a chef&#8217;s knife, often a budget knife is in order. Students, budding cooks, and newlyweds will many times have different priorities than finding the perfect expensive knife. But even under these circumstances, one should try to find the best budget knife out there.
A couple of [...]]]></description>
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		<slash:comments>0</slash:comments>
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