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	<title>Special Magic Kitchen &#187; Expensive Things</title>
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		<title>Expensive Item No. 10</title>
		<link>http://specialmagickitchen.com/archives/3274</link>
		<comments>http://specialmagickitchen.com/archives/3274#comments</comments>
		<pubDate>Tue, 25 May 2010 13:45:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Decor & Design]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Tableware]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[paul smith]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3274</guid>
		<description><![CDATA[I have been a fan of Paul Smith&#8217;s iconic colorful stripes for a while, and now you can get some expensive bone china to bring that color to the table. To the right is the breakfast cup and saucer of his, and one setting will cost $135. You can check out his coffee and tea [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SousVide Supreme</title>
		<link>http://specialmagickitchen.com/archives/3065</link>
		<comments>http://specialmagickitchen.com/archives/3065#comments</comments>
		<pubDate>Wed, 24 Mar 2010 14:10:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Appliances]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sousvide supreme]]></category>
		<category><![CDATA[sousvidemagic]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3065</guid>
		<description><![CDATA[A couple of weekends ago I was at the International Housewares Association show in Chicago and got a chance to check out the SousVide Supreme. Richard Blais from the 2008 season of Top Chef was giving demonstrations and plugging the product. If you remember that season, Blais was big into molecular gastronomy and sous-vide cooking [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Expensive Item No. 9</title>
		<link>http://specialmagickitchen.com/archives/2936</link>
		<comments>http://specialmagickitchen.com/archives/2936#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:31:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[Glassware]]></category>
		<category><![CDATA[champagne goblet]]></category>
		<category><![CDATA[drinkware]]></category>
		<category><![CDATA[expensive]]></category>
		<category><![CDATA[lobmeyr]]></category>
		<category><![CDATA[stemware]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2936</guid>
		<description><![CDATA[This &#8216;Patrician&#8217; champagne goblet from Lobmeyr is quite possibly one of the most elegant glasses I have ever seen. It was designed in 1917 by Josef Hoffmann for Lobmeyr and has an elegance that makes it stand out. This glass is often used in cooking magazines to display drinks, just as Food &#38; Wine did [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Berti Cheese Knives</title>
		<link>http://specialmagickitchen.com/archives/2746</link>
		<comments>http://specialmagickitchen.com/archives/2746#comments</comments>
		<pubDate>Tue, 26 Jan 2010 21:55:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[berti cutlery]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2746</guid>
		<description><![CDATA[Alessi has teamed up with Berti Cutlery producers from Italy to create their La Via Lattea cheese knife sets. There is one set for hard cheese and one for soft, and each set sells for $400. The sets also come with a nice cotton carrying case and a guide for cutting and tasting Italian cheeses. [...]]]></description>
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		<title>Damascus Steel</title>
		<link>http://specialmagickitchen.com/archives/2709</link>
		<comments>http://specialmagickitchen.com/archives/2709#comments</comments>
		<pubDate>Tue, 26 Jan 2010 20:37:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[alfred pendray]]></category>
		<category><![CDATA[custom knives]]></category>
		<category><![CDATA[damascus steel]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2709</guid>
		<description><![CDATA[First of all, true Damascus steel doesn&#8217;t exist in modern knife blades. Yes, you can buy knives with a Damascus look, but this metal is not what is considered Damascus steel or its predecessor, Wootz steel. The craft of making Damascus steel disappeared sometime around the mid-1700s, but this doesn&#8217;t mean that people haven&#8217;t tried [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Alinea Wonderland</title>
		<link>http://specialmagickitchen.com/archives/2172</link>
		<comments>http://specialmagickitchen.com/archives/2172#comments</comments>
		<pubDate>Sat, 05 Dec 2009 05:28:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Awards]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2172</guid>
		<description><![CDATA[A few nights ago, I dined at a fabulous restaurant in Chicago called Alinea. I am not going to review the restaurant as it is well known as a great place to eat, and in 2006 Gourmet magazine named it the best restaurant in the country. It is good; very very very good, and I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What are Truffles Exactly?</title>
		<link>http://specialmagickitchen.com/archives/2076</link>
		<comments>http://specialmagickitchen.com/archives/2076#comments</comments>
		<pubDate>Tue, 24 Nov 2009 16:28:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[Grocery & Foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2076</guid>
		<description><![CDATA[Recently I wrote a post about the domestic truffle industry in the US, and in my reading about the new truffle growers, I found that there is a lot of confusion about truffles. On one level you have a good portion of the country that thinks they are round candies. Yes, those are called truffles [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Expensive Item No. 8</title>
		<link>http://specialmagickitchen.com/archives/1844</link>
		<comments>http://specialmagickitchen.com/archives/1844#comments</comments>
		<pubDate>Mon, 16 Nov 2009 21:01:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[carving set]]></category>
		<category><![CDATA[custom knives]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[thomas haslinger]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1844</guid>
		<description><![CDATA[There was a discussion recently on the Chowhound forum about why you have to pay so much for a meat carving fork. The knife is where all the value is, but it isn&#8217;t uncommon to have to spend quite a lot for a knife-fork set, or even worse, buy a stand-alone fork to match your [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Expensive Item No. 7</title>
		<link>http://specialmagickitchen.com/archives/1686</link>
		<comments>http://specialmagickitchen.com/archives/1686#comments</comments>
		<pubDate>Mon, 09 Nov 2009 19:54:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[japaense knives]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[santoku]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1686</guid>
		<description><![CDATA[This knife is truly beautiful, and you can buy it from worldknives.com for $473. The 6.5-inch santoku is produced by Maruyoshi. Click on the image to get a closer look, as it really is a wonderful piece of cutlery.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Expensive Item No. 6</title>
		<link>http://specialmagickitchen.com/archives/1334</link>
		<comments>http://specialmagickitchen.com/archives/1334#comments</comments>
		<pubDate>Wed, 28 Oct 2009 21:26:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[chefs knife]]></category>
		<category><![CDATA[expensive]]></category>
		<category><![CDATA[gyuto]]></category>
		<category><![CDATA[hattori]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=1334</guid>
		<description><![CDATA[If you want buy this knive to the right, you will have to wait and pay dearly. It is a Hattori KD series gyuto (chef&#8217;s knife), and according to the retail site, &#8220;Mr. Hattori has devoted all his energies, times, experiences and techniques to create these beautiful Chef&#8217;s knives, using ancient forging techniques of the [...]]]></description>
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