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	<title>Special Magic Kitchen &#187; Recipes</title>
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		<title>Little Grant Achatz(es)</title>
		<link>http://specialmagickitchen.com/archives/4526</link>
		<comments>http://specialmagickitchen.com/archives/4526#comments</comments>
		<pubDate>Mon, 20 Dec 2010 16:18:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://specialmagickitchen.com/?p=4526</guid>
		<description><![CDATA[The video below is of two young kids (5 and 9) cooking up a recipe from the Alinea Cookbook. Co-owner of Alinea and also co-author of the cookbook, Nick Kokonas, puts his two children to work on the Pheasant with Shallots, Cider and Burning Oak Leaves recipe. It&#8217;s pretty fun to watch, and you get [...]]]></description>
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		<title>The Geometry of Pasta</title>
		<link>http://specialmagickitchen.com/archives/4482</link>
		<comments>http://specialmagickitchen.com/archives/4482#comments</comments>
		<pubDate>Sun, 19 Dec 2010 18:42:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Design]]></category>
		<category><![CDATA[geometry of pasta]]></category>
		<category><![CDATA[hairy bikers]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tea towel]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=4482</guid>
		<description><![CDATA[I was struck by how the book, The Geometry of Pasta, by Jacob Kenedy reminded me of the kids&#8217; books that feature black on white images. Young children are often mesmerized by contrasting black and white images, and there are several titles for sale on Amazon. I recently purchased Look, Look! for my new baby on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gourmet Popcorn</title>
		<link>http://specialmagickitchen.com/archives/3399</link>
		<comments>http://specialmagickitchen.com/archives/3399#comments</comments>
		<pubDate>Wed, 29 Sep 2010 15:37:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Grocery & Foods]]></category>
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		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3399</guid>
		<description><![CDATA[In the October Bon Appetit, the BA Foodist talked about making popcorn the old-fashioned way on the stove. That got me to thinking how a generation of kids these days have been raised on microwave popcorn where the magic of popping is contained in some bag tucked away in a microwave. Though microwave popcorn is [...]]]></description>
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		<title>Peanut Butter Ice Cream</title>
		<link>http://specialmagickitchen.com/archives/3386</link>
		<comments>http://specialmagickitchen.com/archives/3386#comments</comments>
		<pubDate>Tue, 28 Sep 2010 19:01:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3386</guid>
		<description><![CDATA[I know ice cream season is largely over, but I&#8217;ve continued experimenting with ice cream flavors and see no need to stop. I have been trying various savory ingredients to make my ice cream, and they have come out really nice. I first made avocado ice cream and then moved on to sweet corn. Both [...]]]></description>
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		<title>What I am Cooking</title>
		<link>http://specialmagickitchen.com/archives/3096</link>
		<comments>http://specialmagickitchen.com/archives/3096#comments</comments>
		<pubDate>Sat, 27 Mar 2010 22:19:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Grilling]]></category>
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		<category><![CDATA[cedar plank]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3096</guid>
		<description><![CDATA[In central Minnesota it finally got warm enough to grill out, so I decided to make a cedar-plank grilled salmon. It was nothing too adventurous, so I wanted to find a recipe with a twist to it.
Eventually I found this recipe for a pinot noir infused cedar-plank salmon with some fresh herbs on top. The recipe [...]]]></description>
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		<title>Cooking With Dog Videos</title>
		<link>http://specialmagickitchen.com/archives/3051</link>
		<comments>http://specialmagickitchen.com/archives/3051#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:58:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[cooking instruction]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3051</guid>
		<description><![CDATA[After browsing the eGullet forums, I found a post entitled &#8220;Cooking with Dog&#8221; and that simply demanded checking into. Of course, it doesn&#8217;t involve cooking dog meat, but instead features a Japanese woman cooking next to a grey poodle named Francis. The cooking instruction videos are for traditional Japanese dishes and there is narration in [...]]]></description>
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		<title>Making Kimchi</title>
		<link>http://specialmagickitchen.com/archives/2945</link>
		<comments>http://specialmagickitchen.com/archives/2945#comments</comments>
		<pubDate>Thu, 11 Mar 2010 04:15:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
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		<category><![CDATA[kimchi]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2945</guid>
		<description><![CDATA[I am finally working on another one of my cooking goals for 2010. I have already made cheese and butter which were on my to-do list, and now I am making the pickled Korean cabbage called kimchi.
So far I have tried a recipe for quick kimchi that was in the late-great Gourmet magazine and featured in March [...]]]></description>
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		<title>What I am Cooking</title>
		<link>http://specialmagickitchen.com/archives/2958</link>
		<comments>http://specialmagickitchen.com/archives/2958#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:38:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[la tartine gourmande]]></category>
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		<category><![CDATA[roasted pears]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2958</guid>
		<description><![CDATA[I found this recipe for roasted pears on the popular blog La Tartine Gourmande. I fell in love with roasted pears while living in France, but it took this French blogger to give the dessert some flair and really make it amazing. Just look at those pears. The photo is great, and the pears taste [...]]]></description>
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		</item>
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		<title>Bing Recipe Search</title>
		<link>http://specialmagickitchen.com/archives/2687</link>
		<comments>http://specialmagickitchen.com/archives/2687#comments</comments>
		<pubDate>Tue, 26 Jan 2010 19:01:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
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		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2687</guid>
		<description><![CDATA[ Via Lifehacker comes this post about Microsoft&#8217;s advanced recipe search on Bing. I&#8217;ve never used Bing before and only tried it out yesterday to see how the recipe search function worked, but here are my initial impressions of the recipe feature.
First of all, I must say that it is pretty impressive at first glance [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What I Am Cooking</title>
		<link>http://specialmagickitchen.com/archives/2439</link>
		<comments>http://specialmagickitchen.com/archives/2439#comments</comments>
		<pubDate>Fri, 01 Jan 2010 17:37:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
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		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[risengrynsgrøt]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2439</guid>
		<description><![CDATA[It has been a holiday tradition in my family for years to serve the Norwegian rice porridge called risengrynsgrøt during the holidays. It is a simple rice dinner pudding that my grandmother made using a double boiler and some long-grain white rice, water, milk, and salt. It is normally served during the winter months and [...]]]></description>
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