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	<title>Special Magic Kitchen &#187; Spices &amp; Seasoning</title>
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		<title>Raising Kids to Cook</title>
		<link>http://specialmagickitchen.com/archives/3570</link>
		<comments>http://specialmagickitchen.com/archives/3570#comments</comments>
		<pubDate>Wed, 13 Oct 2010 16:16:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Books]]></category>
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		<category><![CDATA[Spices & Seasoning]]></category>
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		<category><![CDATA[J.M. Hirsch]]></category>

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		<description><![CDATA[From PBS Kitchen Explorers comes this wonderful article about raising kids to love food. Eating habits are a big enough challenge for parents, but the next step of learning to cook is an excellent skill and can provide for quality family time. Aviva Goldfarb interviews J.M. Hirsch, who is the Associated Press food editor, about [...]]]></description>
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		<title>Cassia Versus Cinnamon</title>
		<link>http://specialmagickitchen.com/archives/2758</link>
		<comments>http://specialmagickitchen.com/archives/2758#comments</comments>
		<pubDate>Wed, 27 Jan 2010 15:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Spices & Seasoning]]></category>
		<category><![CDATA[cassia]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2758</guid>
		<description><![CDATA[A lot of the cinnamon that we use from our spice rack is not actually cinnamon but cassia. True cinnamon is called Ceylon cinnamon and comes mostly from Sri Lanka. It is more complex, has floral aromas, and offers a delicate sweetness. It also has a lower oil content. Cassia, on the other hand, has a [...]]]></description>
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		<title>Oliver Hemming Spice Mill</title>
		<link>http://specialmagickitchen.com/archives/999</link>
		<comments>http://specialmagickitchen.com/archives/999#comments</comments>
		<pubDate>Wed, 14 Oct 2009 14:23:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[grinder]]></category>
		<category><![CDATA[oliver hemming]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pepper mill]]></category>
		<category><![CDATA[spice boy]]></category>
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		<category><![CDATA[unicorn]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=999</guid>
		<description><![CDATA[There are a hand full of items in the kitchen that really are important because they get used all the time. A good chefs knife, baking pan, stock pot, among others but the pepper mill is probably used as much as any item in the kitchen. From start to finish, a meal often involves the [...]]]></description>
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		<title>Buying Saffron</title>
		<link>http://specialmagickitchen.com/archives/595</link>
		<comments>http://specialmagickitchen.com/archives/595#comments</comments>
		<pubDate>Sun, 04 Oct 2009 17:12:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Grocery & Foods]]></category>
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		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[spices]]></category>

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		<description><![CDATA[In the most recent Cook&#8217;s Illustrated (Nov/Dec 2009) they did a taste test of different saffrons to see if there is a big difference.
First of all, when buying saffron look for the higher-grade, dark-red threads. These darker hued threads are from the top of the Crocus flower stigma and have more flavor. The lighter threads [...]]]></description>
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		<title>Unicorn Pepper Grinder</title>
		<link>http://specialmagickitchen.com/archives/79</link>
		<comments>http://specialmagickitchen.com/archives/79#comments</comments>
		<pubDate>Thu, 24 Sep 2009 18:16:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[mill]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pepper grinder]]></category>

		<guid isPermaLink="false">http://www.specialmagickitchen.com/?p=79</guid>
		<description><![CDATA[The Unicorn Magnum Plus Pepper Mill is a popular and very good option for a pepper grinder, and I would highly recommend it. Since Cook&#8217;s Illustrated gave it their thumbs up, it is often the go-to product for foodies, and there is no doubt that the mill does a very good job grinding pepper. It [...]]]></description>
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