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	<title>Special Magic Kitchen &#187; Websites</title>
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		<title>Little Grant Achatz(es)</title>
		<link>http://specialmagickitchen.com/archives/4526</link>
		<comments>http://specialmagickitchen.com/archives/4526#comments</comments>
		<pubDate>Mon, 20 Dec 2010 16:18:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cooking lessons]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=4526</guid>
		<description><![CDATA[The video below is of two young kids (5 and 9) cooking up a recipe from the Alinea Cookbook. Co-owner of Alinea and also co-author of the cookbook, Nick Kokonas, puts his two children to work on the Pheasant with Shallots, Cider and Burning Oak Leaves recipe. It&#8217;s pretty fun to watch, and you get [...]]]></description>
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		<title>Raising Kids to Cook</title>
		<link>http://specialmagickitchen.com/archives/3570</link>
		<comments>http://specialmagickitchen.com/archives/3570#comments</comments>
		<pubDate>Wed, 13 Oct 2010 16:16:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Entertaining Kids]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Spices & Seasoning]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[J.M. Hirsch]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3570</guid>
		<description><![CDATA[From PBS Kitchen Explorers comes this wonderful article about raising kids to love food. Eating habits are a big enough challenge for parents, but the next step of learning to cook is an excellent skill and can provide for quality family time. Aviva Goldfarb interviews J.M. Hirsch, who is the Associated Press food editor, about [...]]]></description>
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		<title>Rouxbe Cooking School</title>
		<link>http://specialmagickitchen.com/archives/3551</link>
		<comments>http://specialmagickitchen.com/archives/3551#comments</comments>
		<pubDate>Wed, 13 Oct 2010 13:26:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Tips & Techniques]]></category>
		<category><![CDATA[Websites]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3551</guid>
		<description><![CDATA[I started to really get into cooking when I was a stay-at-home father several years back. During that time it was hard to finish tasks completely let alone get anything done, but cooking food was required. Preparing a meal was the one to-do-list item that had to get done (somehow). As the years went along, [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Blogs I Like</title>
		<link>http://specialmagickitchen.com/archives/3190</link>
		<comments>http://specialmagickitchen.com/archives/3190#comments</comments>
		<pubDate>Sat, 24 Apr 2010 15:17:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Food Media]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[eat make read]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[media]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=3190</guid>
		<description><![CDATA[Lately I have been going through the last year&#8217;s worth of archives for some of the food blogs that I like. I must admit that I find the world of food blogs a bit overwhelming at times. There are just so many, and keeping up can be difficult, but every now and then I just [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>What I am Cooking</title>
		<link>http://specialmagickitchen.com/archives/2958</link>
		<comments>http://specialmagickitchen.com/archives/2958#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:38:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Food Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[la tartine gourmande]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted pears]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2958</guid>
		<description><![CDATA[I found this recipe for roasted pears on the popular blog La Tartine Gourmande. I fell in love with roasted pears while living in France, but it took this French blogger to give the dessert some flair and really make it amazing. Just look at those pears. The photo is great, and the pears taste [...]]]></description>
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		<title>Bing Recipe Search</title>
		<link>http://specialmagickitchen.com/archives/2687</link>
		<comments>http://specialmagickitchen.com/archives/2687#comments</comments>
		<pubDate>Tue, 26 Jan 2010 19:01:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[bing]]></category>
		<category><![CDATA[search engine]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2687</guid>
		<description><![CDATA[ Via Lifehacker comes this post about Microsoft&#8217;s advanced recipe search on Bing. I&#8217;ve never used Bing before and only tried it out yesterday to see how the recipe search function worked, but here are my initial impressions of the recipe feature.
First of all, I must say that it is pretty impressive at first glance [...]]]></description>
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		<title>Tartelette Blog</title>
		<link>http://specialmagickitchen.com/archives/2659</link>
		<comments>http://specialmagickitchen.com/archives/2659#comments</comments>
		<pubDate>Sat, 23 Jan 2010 22:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Food Media]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[food art]]></category>
		<category><![CDATA[photography]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2659</guid>
		<description><![CDATA[I am finally trolling the internet and going through my old bookmark folders to find my favorite food-related blogs. It has been on my to-do list for some time, and now I am finally getting to it.
As I add to my links (sidebar to the right), I will also be giving special attention to websites [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Top Chef Game</title>
		<link>http://specialmagickitchen.com/archives/2613</link>
		<comments>http://specialmagickitchen.com/archives/2613#comments</comments>
		<pubDate>Fri, 22 Jan 2010 17:32:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Toys & Games]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[quickfire challenge game]]></category>
		<category><![CDATA[top chef]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2613</guid>
		<description><![CDATA[I have been seeing in cooking magazines recently an advertisement for the Top Chef Quickfire Challenge Game. I love watching the show and was just about to buy the game to try it out when I read a bad review at Amazon. Apparently, the reviewer says that the questions about the show are so obscure [...]]]></description>
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		<title>The Fresh Loaf</title>
		<link>http://specialmagickitchen.com/archives/2571</link>
		<comments>http://specialmagickitchen.com/archives/2571#comments</comments>
		<pubDate>Fri, 22 Jan 2010 15:40:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Tips & Techniques]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[the fresh loaf]]></category>
		<category><![CDATA[website]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2571</guid>
		<description><![CDATA[The Saveur 100 came out recently and I am just now going through it. The Jan/Feb issue consists of 100 tips, ingredients, food, restaurants, cooking tools, books and other related food insight.
From this issue, I am going to cull some of my favorites from the top 100, and the first one is The Fresh Loaf [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tableware Replacements</title>
		<link>http://specialmagickitchen.com/archives/2468</link>
		<comments>http://specialmagickitchen.com/archives/2468#comments</comments>
		<pubDate>Sun, 03 Jan 2010 00:42:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Glassware]]></category>
		<category><![CDATA[Tableware]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[dinnerware]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[replacements]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2468</guid>
		<description><![CDATA[The November issue of Saveur featured an article on the tableware store out of North Carolina called Replacements. This store started out as a flea market passion of owner Bob Page, who enjoyed finding hard-to-find missing dishes and flatware pieces for sets, and it now serves as a clearing house for replacement dishes of every [...]]]></description>
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		<slash:comments>0</slash:comments>
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