<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Special Magic Kitchen</title>
	<atom:link href="http://specialmagickitchen.com/feed" rel="self" type="application/rss+xml" />
	<link>http://specialmagickitchen.com</link>
	<description></description>
	<lastBuildDate>Tue, 09 Mar 2010 19:38:57 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>What I am Cooking</title>
		<link>http://specialmagickitchen.com/archives/2958</link>
		<comments>http://specialmagickitchen.com/archives/2958#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:38:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Food Media]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[la tartine gourmande]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted pears]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2958</guid>
		<description><![CDATA[I found this recipe for roasted pears on the popular blog La Tartine Gourmande. I fell in love with roasted pears while living in France, but it took this French blogger to give the dessert some flair and really make it amazing. Just look at those pears. The photo is great, and the pears taste [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2958/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Expensive Item No. 8</title>
		<link>http://specialmagickitchen.com/archives/2936</link>
		<comments>http://specialmagickitchen.com/archives/2936#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:31:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Expensive Things]]></category>
		<category><![CDATA[Glassware]]></category>
		<category><![CDATA[champagne goblet]]></category>
		<category><![CDATA[drinkware]]></category>
		<category><![CDATA[expensive]]></category>
		<category><![CDATA[lobmeyr]]></category>
		<category><![CDATA[stemware]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2936</guid>
		<description><![CDATA[This &#8216;Patrician&#8217; champagne goblet from Lobmeyr is quite possibly one of the most elegant glasses I have ever seen. It was designed in 1917 by Josef Hoffmann for Lobmeyr and has an elegance that makes it stand out. This glass is often used in cooking magazines to display drinks, just as Food &#38; Wine did [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2936/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pepper Grinder Duel</title>
		<link>http://specialmagickitchen.com/archives/2840</link>
		<comments>http://specialmagickitchen.com/archives/2840#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:47:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Recommended]]></category>
		<category><![CDATA[Tools & Gadgets]]></category>
		<category><![CDATA[magnum plus]]></category>
		<category><![CDATA[oliver hemming]]></category>
		<category><![CDATA[pepper grinders]]></category>
		<category><![CDATA[unicorn]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2840</guid>
		<description><![CDATA[For a few years I used the Unicorn Magnum Plus Pepper Mill (left), but about five months ago I started using the Oliver Hemming Spice Mill (right). Now that I own both of these grinders, I thought I would have a pepper grinding duel to compare the two products.
I have previously written about the Oliver Hemming [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2840/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Designer Dishrack</title>
		<link>http://specialmagickitchen.com/archives/2871</link>
		<comments>http://specialmagickitchen.com/archives/2871#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:40:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cleaning]]></category>
		<category><![CDATA[Decor & Design]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[dishrack]]></category>
		<category><![CDATA[kitchen]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2871</guid>
		<description><![CDATA[This High &#38; Dry dishrack by Black+Blum has a great design, sleek look, and comes in lime, sage and white.
I hand wash my dishes, so I am usually skeptical about design dishracks, but this one intrigues me. I like how the rack folds down to reduce its profile for storage, which is definitely a nice [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2871/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Compact Kitchen</title>
		<link>http://specialmagickitchen.com/archives/2860</link>
		<comments>http://specialmagickitchen.com/archives/2860#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:08:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Decor & Design]]></category>
		<category><![CDATA[Storage]]></category>
		<category><![CDATA[bulthaup]]></category>
		<category><![CDATA[kitchen]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2860</guid>
		<description><![CDATA[This kitchen system would be perfect for a compact kitchen in an urban area. It is produced by bulthaup and consists of two tool cabinets, a workbench, and a water point. You can see the workbench and one of the storage cabinets to the right.
I admire how compact the b2 system is, and it then [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2860/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Table Manners</title>
		<link>http://specialmagickitchen.com/archives/2854</link>
		<comments>http://specialmagickitchen.com/archives/2854#comments</comments>
		<pubDate>Sat, 20 Feb 2010 17:30:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Tableware]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2854</guid>
		<description><![CDATA[This table manners set comes from Japan, and it won&#8217;t necessarily work for other cultures that don&#8217;t have that range of utensils, but that doesn&#8217;t mean it isn&#8217;t a good idea.
The set has icons to identify which item is used for what, and it will create some sort of visual model for setting the table [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2854/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Chess</title>
		<link>http://specialmagickitchen.com/archives/2845</link>
		<comments>http://specialmagickitchen.com/archives/2845#comments</comments>
		<pubDate>Sat, 20 Feb 2010 17:13:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Decor & Design]]></category>
		<category><![CDATA[Toys & Games]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2845</guid>
		<description><![CDATA[I ran into this concept on ghigos.com. It is a brilliant way to create a do-it-yourself foodie chess set.
I think I am going to start searching for the pieces to make this reality.
]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2845/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sharpening Japanese Knives</title>
		<link>http://specialmagickitchen.com/archives/2813</link>
		<comments>http://specialmagickitchen.com/archives/2813#comments</comments>
		<pubDate>Fri, 19 Feb 2010 15:33:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[japanese knives]]></category>
		<category><![CDATA[knife sharpening]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2813</guid>
		<description><![CDATA[After receiving a very nice custom Japanese knife for Christmas, I have decided to finally pull the trigger on learning how to sharpen knives (the correct way). Sharpening European-style knives such as Wusthof, Henckels, and Sabatier is different than sharpening Japanese knives (including Global and MAC knives). The steel on Japanese-style knives is harder and [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2813/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Wine Preferences</title>
		<link>http://specialmagickitchen.com/archives/2784</link>
		<comments>http://specialmagickitchen.com/archives/2784#comments</comments>
		<pubDate>Sat, 13 Feb 2010 15:04:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[preferences]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2784</guid>
		<description><![CDATA[Every now and then living in the Midwest annoys me, and it isn&#8217;t because of all the snow that we have been getting. (Though that freezing rain did take a long time to scrape off the driveway.)
No, it is because of the assumption that no one knows anything about wine. Of course, there is good basis [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2784/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Which Yeast to Use</title>
		<link>http://specialmagickitchen.com/archives/2769</link>
		<comments>http://specialmagickitchen.com/archives/2769#comments</comments>
		<pubDate>Thu, 28 Jan 2010 14:12:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[dry active]]></category>
		<category><![CDATA[rapid rise]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://specialmagickitchen.com/?p=2769</guid>
		<description><![CDATA[In the January Saveur issue they give some recommendations on which yeast to use when faced with the choice of fresh yeast, active dry, and rapid rise (instant). The short article advises to stay away from old-fashioned fresh yeast as it is extremely perishable and you may end up buying a block that is already [...]]]></description>
		<wfw:commentRss>http://specialmagickitchen.com/archives/2769/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
