Chikuno Cube Review

Chikuno Cube Review – My pantry has a lot of smells in it: spices, oil, garlic, and a lot of others to include even dog food. But now I have decided to get a deodorizer to neutralize the air a bit, and after some research I am going to purchase some activated charcoal.


Chikuno Cube Review – unwanted odors

The Chikuno Cube of bamboo charcoal to the right has a honeycomb structure to give it more surface area to collect all of those unwanted odors. The cube supposedly lasts for a year and can be recharged by leaving it out in the sun for six hours.

The second option is a similar charcoal cube made from Korean oak called the Kuro Cube. It doesn’t have the micro-hive structure, but it basically does the same thing and can also be recharged outside. This product supposedly lasts for ‘years,’ though I am not exactly sure how long that is in product life.

Both cubes are billed as being green products as they can be crushed up and put in the garden once they are finished. They can also be used for a year or more so you will avoid buying all those other products to freshen your house.

Some people comment on the price being too high, but at $25+ I think it is a bargain considering how long these products last. As for using baking soda, that odor solution is over-hyped. Yes, it does absorb some odors, but it is not nearly as effective as claimed and doesn’t last as long. Food Network’s Ted Allen did a test a while back and found that baking soda does work but activated charcoal works better.

With that said, there are many different charcoal deodorizers on the market. One cheaper option is Fridge-It.The colorful cubes cost about $4 and are definitely worth a try. I might purchase all three products in this post to see which I like best.

You can order the Chikuno Cube from Amazon for $28.50 and the Kuro Cube can be purchased at DWR for $25. The Fridge-It can be purchased from Amazon for $3.99.

Previous articleBest Kitchen Sink Faucet Reviews
Next articleBerti Cheese Knives Review
Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.


Please enter your comment!
Please enter your name here

− 8 = 1