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Effortless and Delicious: Salisbury Steak Made in Your Crockpot

Looking for a scrumptious, hearty dinner that doesn’t require hours of cooking or endless supervision? Try making Salisbury steak in your crockpot! This classic dish features tender ground beef patties smothered in flavorful gravy – and with the convenience of a slow cooker, your prep time and cleanup are minimal!

Using ingredients you probably already have in your pantry, this recipe packs a ton of savory flavor without needing any advanced culinary skills. Simply shape the patties, toss them into your crockpot with the gravy ingredients, and let them cook on low for six to eight hours. When you’re ready to eat, serve with mashed potatoes or rice for a complete, family-friendly meal.

With the stress of the day-to-day grind, it’s a relief to know that you can still enjoy a warm, homemade dinner without breaking a sweat. So try our Salisbury steak crockpot recipe tonight – we promise you won’t be disappointed!

Keywords: Salisbury steak, crockpot, ground beef, gravy, slow cooker, family-friendly, easy, delicious.

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FAQs: Effortless and Delicious Salisbury Steak Made in Your Crockpot

What ingredients do I need to make Salisbury steak in a crockpot?

For this recipe, you will need 1 lb of ground beef, 1/3 cup of breadcrumbs, 1/4 cup of milk, 1 egg, 1/4 cup of diced onion, 1/4 cup of diced mushrooms, 1 tsp of Worcestershire sauce, salt, pepper, and 1 can of condensed cream of mushroom soup.

Can I use a different type of ground meat?

Yes, you can use ground turkey or chicken instead of ground beef.

What kind of crockpot is best to use for this recipe?

Any crockpot with at least a 4-quart capacity will work for this recipe. If your crockpot is smaller, you may need to adjust the recipe accordingly.

How long do I cook the Salisbury steak in the crockpot?

You will cook the Salisbury steak on LOW for 6-8 hours or on HIGH for 3-4 hours.

Can I add vegetables to this recipe?

Yes, you can add vegetables like carrots, potatoes, or green beans to the crockpot with the Salisbury steak. Just make sure to cut them into small pieces so they cook evenly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in a microwave or on the stovetop.

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Discover the Deliciousness of Salisbury Steak in Slow Cooker

What is Salisbury Steak?

Salisbury steak is a popular American variant of Hamburg steak, typically made from ground beef and seasoned with onions, garlic, and breadcrumbs. It is usually served with a savory sauce and sometimes with mushrooms.

Why Slow Cooker?

Slow cooker is a great way to cook Salisbury steak without drying it out. This method allows all the flavors to blend and seep into the meat, creating a delicious and tender steak that melts in your mouth.

How to Make Salisbury Steak in Slow Cooker?

To make Salisbury steak in slow cooker, you will need ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, garlic, and onions. Mix all the ingredients together in a bowl and shape them into oval patties. Place the patties in the slow cooker and top them with your favorite sauce. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Outbound Link

If you want to learn more about Salisbury steak, you can check out the Wikipedia page: https://en.wikipedia.org/wiki/Salisbury_steak.

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Effortless and Delicious: Salisbury Steak Made in Your Crockpot

  • Simple ingredients: ground beef, breadcrumbs, egg, onion, milk and seasonings
  • Mix ingredients and form into patties
  • Brown patties in skillet and transfer to crockpot
  • Add mushroom soup and water to crockpot
  • Cook on low for 6-8 hours
  • Serve with mashed potatoes or rice
  • Full of flavor and tender meat thanks to slow cooking in crockpot
  • A family favorite meal that is easy and inexpensive


USDA Prime Dry Aged

Category – STEAKS, BURGER & MEATS

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.

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