From Oven to Table: Show-Stopping Sicilian Pizzas Made Easy with Cast Iron

Are you a pizza lover who wants to bring the taste of Sicily to your kitchen? Look no further than From Oven to Table, a cookbook that features irresistible Sicilian pizza recipes made easy with cast iron. With step-by-step instructions and mouth-watering photographs, this cookbook will guide you through the process of making show-stopping pizzas that your friends and family will love.

Using cast iron to cook your pizzas will give them an extra crispy crust and a perfectly cooked center. Plus, cast iron skillets are versatile and can even be used to make other types of dishes, making them a great investment for any home cook.

Some of the delicious Sicilian pizza recipes you’ll find in this cookbook include Margherita, Pistachio Pesto, Sausage and Peppers, and even a dessert pizza with Nutella and strawberries! So, whether you’re a seasoned chef or a beginner in the kitchen, From Oven to Table is the perfect cookbook to elevate your homemade pizza game.

Bold keywords: Sicilian pizza, cast iron, cookbook, recipes, crispy crust, Margherita, Pistachio Pesto, Sausage and Peppers, Nutella, strawberries.

From Oven to Table: Show-Stopping Sicilian Pizzas Made Easy with Cast Iron

The Benefits of Cooking with Cast Iron

Cast iron is an excellent material for making pizza. It’s a natural nonstick surface, and it’s incredibly durable, able to stand up to high heat and repeated use. Cast iron also imparts a unique flavor to food that you can’t achieve with other materials. So if you’re looking to make the best pizza at home, investing in a cast iron pan is a must.

The Sicilian Pizza Tradition

Sicilian pizza has a long and proud history, dating back to the 17th century in Palermo, Sicily. True Sicilian pizza is characterized by a thick, rectangular crust that’s crispy on the outside and chewy on the inside. This crust is then topped with fresh tomato sauce, grated cheese, and a variety of meats and vegetables.

Ingredients Needed for Sicilian Pizzas with Cast Iron

For the crust, you’ll need flour, salt, yeast, and water. For the toppings, the possibilities are endless but traditionally Sicilian pizzas are made with fresh tomato sauce, mozzarella cheese, capers, olives, and anchovies. However, you can also use any vegetable, meat or seafood toppings according to your preference.

How to Make the Perfect Sicilian Pizza with Cast Iron H3>
1. Start by making the dough. Combine flour, salt and yeast in a mixing bowl. Add water to the mixture and create a soft dough. Let the dough rise for at least 2 hours.

2. Preheat the oven to 475 degrees Fahrenheit. In the meantime, heat up your cast iron skillet on medium heat for 5-10 minutes.

3. Knead the pizza dough and spread it evenly on the skillet. Add the tomato sauce and toppings of your choice, then top it off with shredded mozzarella cheese.

4. Place the skillet in the preheated oven and bake for 25-30 minutes until the crust is golden brown and the cheese is melted.

5. Remove the skillet from the oven, let the pizza rest for a few minutes, and then serve it directly from the skillet.

Final Thoughts

Making a delicious Sicilian pizza from scratch might seem daunting at first, but with the right tools, it’s easier than you might think. A cast iron skillet is an excellent tool for making show-stopping Sicilian pizzas right in the comfort of your own kitchen. So why not give it a try and let your taste buds be the judge?


pizza pan

From Oven to Table: Show-Stopping Sicilian Pizzas Made Easy with Cast Iron

What is Sicilian pizza?

Sicilian pizza is a thicker, rectangular pizza that originated in Sicily, Italy. It typically has a crispy crust, a thick layer of tomato sauce, and toppings like cheese, meats, and vegetables.

Why use a cast iron skillet for making Sicilian pizza?

Using a cast iron skillet for making Sicilian pizza helps to create a crispy crust and evenly distributed heat. The skillet is able to absorb and retain heat, which means the pizza will cook evenly and stay hot for longer.

What ingredients do I need to make Sicilian pizza?

You will need pizza dough, tomato sauce, cheese, and your desired toppings. Popular toppings for Sicilian pizza include sausage, onions, peppers, and olives. You can also get creative and add your own favorite toppings!

How do I make Sicilian pizza with cast iron?

Preheat your oven and the cast iron skillet to 500 degrees Fahrenheit. Roll out the pizza dough and place it in the skillet, pressing it up against the sides. Add the tomato sauce and toppings, and then bake in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Can I make Sicilian pizza without a cast iron skillet?

Yes, you can still make Sicilian pizza without a cast iron skillet. However, using a skillet helps to create a crispy crust and evenly distributed heat. You can use a baking pan or pizza stone instead, but the results may not be the same.

pizza stone

How to Choose the Best Cast Iron Sicilian Pizza Pan?

Benefits of Using Cast Iron Sicilian Pizza Pan

Cast iron Sicilian pizza pan is a must-have for pizza lovers. Its sturdy construction and ability to evenly distribute heat make it an ideal choice for achieving crispy and delicious crust. Besides, a cast iron pan is highly durable and can last for years, even decades, without losing its quality.

Factors to Consider while Choosing a Cast Iron Sicilian Pizza Pan

When selecting a cast iron Sicilian pizza pan, keep the following factors in mind:

  • Size: Consider the size of the pan according to the number of people you usually cook for.
  • Weight: Cast iron pans are relatively heavier than other types of pans. Ensure that the weight is comfortable for you to handle.
  • Quality: Look for pans made of high-quality cast iron to ensure even heating and durability.
  • Price: Cast iron pans can vary widely in price. Choose one that fits your budget but does not compromise on quality.

Outbound link to Relevant Page

If you want to learn more about cast iron cookware, head over to Wikipedia’s cast-iron cookware page. There, you’ll find information about the history, composition, and benefits of cast iron cookware, as well as care and maintenance tips.


Overall, a cast iron Sicilian pizza pan is an excellent investment for anyone who loves to make pizza at home. By considering factors like size, weight, quality, and price, you can find the right pan to meet your pizza-making needs. Whether you’re a beginner or an experienced pizza maker, using a cast iron pan can help you achieve the perfect crust every time.


From Oven to Table: Show-Stopping Sicilian Pizzas Made Easy with Cast Iron


  • Cast iron pizza making equipment
  • Simple pizza dough recipe
  • Basic pizza sauce recipe

The Recipes

  • Sicilian Pizza with Sausage and Peppers
  • Classic Margherita Pizza
  • Four Cheese Pizza with White Sauce
  • Buffalo Chicken Pizza

Techniques and Tips

  • How to properly season your cast iron pizza pan
  • Troubleshooting dough problems
  • Cutting and serving your pizza


  • Final thoughts on Sicilian pizza making with cast iron
  • Recommendations for toppings and sauces to try
  • Encouragement to experiment and have fun with pizza making

Category – Pizza pans

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Hi, I'm Jennifer! I love creating original and delicious recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston.


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