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From Philly to the World: How Cheesesteaks Have Taken Over

Have you ever tasted a Philly cheesesteak? If not, you have been missing out on a true delicacy. This iconic sandwich originated in Philadelphia and has gained popularity all over the world in recent years. In this article, we will explore the fascinating history of Philly cheesesteaks and how they have taken over the culinary world.

The first Philly cheesesteak was created in the early 1930s by Pat Olivieri, a hot dog vendor who decided to grill some thinly sliced beef and put it on a hoagie roll. He added some cheese to it and thus, the Philly cheesesteak was born. Over the years, the sandwich has undergone numerous transformations with variations including adding mushrooms, onions, and peppers.

In the 1960s, the popularity of Philly cheesesteaks increased as they became a staple food in Philadelphia. It was only a matter of time before the sandwich spread to other parts of the country, and eventually, the world. Today, Philly cheesesteaks can be found in almost every major city in the United States and in many countries around the globe.

The reason for the widespread success of the Philly cheesesteak is its simplicity and deliciousness. It’s a hearty sandwich that can be eaten on the go and is perfect for any meal. In recent years, many restaurants have put their own twist on the classic sandwich by adding unique toppings and using different types of cheese.

In conclusion, the Philly cheesesteak is an iconic sandwich that has taken over the world. Its savory flavor and simple yet delicious ingredients have made it a favorite among many. So, the next time you have a chance to try a Philly cheesesteak, don’t hesitate – take a bite and join the millions of fans worldwide.

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From Philly to the World: How Cheesesteaks Have Taken Over

History of Cheesesteaks

Cheesesteaks are a staple in Philadelphia, with the sandwich dating back to the 1930s. It all started at Pat’s King of Steaks when Pat Olivieri decided to grill some chopped beef and place it on an Italian roll. He added some onions and cheese, and the cheesesteak was born. From there, other shops in the city started to offer their take on the sandwich, and it quickly became a popular dish in Philadelphia.

Expanding Beyond Philadelphia

Despite the popularity in Philadelphia, the cheesesteak remained mostly unknown outside of the city until the 1980s. It wasn’t until a few famous Philadelphians, including Sylvester Stallone and Will Smith, introduced the sandwich to the world in movies and TV shows. Soon after, cheesesteak shops started popping up in cities like New York and Chicago, and the sandwich became a hit all over the country.

Cheesesteaks Today

Nowadays, cheesesteaks can be found all over the world. You can find them in countries such as Australia, Japan, and even the United Kingdom. In the United States, the sandwich remains a popular dish, with many shops still serving up the classic version of the cheesesteak. However, there are also many variations of the sandwich, including ones with chicken, different types of cheese, and even vegetarian options.

Conclusion

In conclusion, the cheesesteak is no longer just a Philadelphia dish. Its popularity has spread far and wide, with shops serving up the sandwich all over the world. Whether you prefer the classic version or a new take on the sandwich, there is no denying the impact that the cheesesteak has had on the culinary world.

If you want to try making a cheesesteak at home, check out our recipe post here.

Keywords: cheesesteaks, Philadelphia, Pat’s King of Steaks, sandwich, Sylvester Stallone, popular dish, classic version, culinary world.

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FAQs – From Philly to the World: How Cheesesteaks Have Taken Over

What are cheesesteaks?

Cheesesteaks are a popular sandwich in Philadelphia made with thinly sliced beefsteak, melted cheese, and sometimes onions or peppers. They are typically served on a hoagie roll.

What makes Philly cheesesteaks so popular?

Philly cheesesteaks are popular due to their unique combination of savory ingredients and the ability for customization. People from all over the world have heard of and tried Philly cheesesteaks, leading to their popularity outside of the city.

How have cheesesteaks become so popular worldwide?

The rise of social media and food blogs has helped spread the popularity of cheesesteaks globally. Additionally, restaurants and food trucks specializing in cheesesteaks have expanded their business outside of Philadelphia, making them more accessible to people around the world.

Are there any variations of cheesesteaks?

Yes, there are many variations of cheesesteaks. Some popular ones include swapping out the beef with chicken or portobello mushrooms for a vegetarian option. Restaurants may also offer additional toppings like bacon, jalapeños, or even fried eggs.

What is the proper way to order a Philly cheesesteak?

When ordering a Philly cheesesteak in Philadelphia, it is customary to say the type of cheese you would like (Whiz, American, or provolone) and any additional toppings. For example, “I’ll take a cheesesteak with Whiz and onions, please.”

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The History of Philadelphia Cheesesteak

The Origin Story of Philly Cheesesteak

The story of Philadelphia Cheesesteak dates back to the 1930s when Pat Olivieri, a hot dog vendor, was grilling some beef on his cart when he was tempted to try some meat slices with melted cheese. The combination proved to be such a hit that Olivieri eventually set up a shop, Pat’s King of Steaks, selling Philly Cheesesteaks to throngs of customers. The dish consisted of a long, crusty Italian roll stuffed with shaved beefsteak, onions, and melted cheese.

The Philly Cheesesteak Goes National

Philadelphia Cheesesteak eventually became a cultural icon of the city and even featured in a variety of popular TV shows and movies like “Rocky” and “The Fresh Prince of Bel-Air.” Pat’s King of Steaks is one of the most visited locations for trying out Philadelphia Cheesesteak in Philadelphia. Over time, Philly Cheesesteak has become so popular that it’s now available in fast food chains across the country.

How to Make a Mouth-Watering Philly Cheesesteak

Ingredients

  • 2 pounds of rib-eye steak, thinly sliced.
  • 1 large onion, chopped
  • 12-16 slices of provolone cheese
  • 2 cloves of garlic (optional)
  • 4 hoagie rolls
  • Olive oil
  • Salt and pepper

Recipe Steps

  1. Begin by heating some olive oil in a large skillet over medium heat. Add the thinly sliced steak, salt, and pepper to the skillet.
  2. Cook the steak for about 3-4 minutes until it browns. Add the onion and garlic to the skillet and cook further until the onion is tender and steak is cooked through
  3. Cut the rolls in half and slightly hollow out the center. Divide the steak and onion mixture into four equal parts and place each part in the center of the rolls. Top with 3-4 slices of provolone cheese.
  4. Preheat your oven to 325°F. Wrap each sandwich in 4-5 layers of aluminum foil, place them in the oven for 10-15 minutes until the cheese is melted, and the bread is toasted.
  5. Remove from the oven, unwrap the sandwiches, and serve hot.

If you’re keen to try a great Philly Cheesesteak today, check out Pat’s King of Steaks, the original creator of this delicious sandwich.

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Introduction

  • The history and popularity of the Philly Cheesesteak

The Rise of Cheesesteak Chains

  • How chains like Geno’s and Pat’s King of Steaks have expanded
  • The opening of Tony Luke’s and other popular cheesesteak spots

Cheesesteaks in Pop Culture

  • How movies, TV shows, and celebrities have helped spread the popularity of cheesesteaks

Cheesesteak Controversies

  • Debates over the best way to order a cheesesteak
  • Controversies over the use of Cheese Whiz vs. other cheeses

Cheesesteaks Around the World

  • How cheesesteaks have become popular in other countries and cultures
  • The rise of international cheesesteak festivals and competitions

Conclusion

  • Final thoughts on the lasting impact and influence of the Philly Cheesesteak


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Category – STEAKS, BURGER & MEATS

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.

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