From Thin Crust to Deep Dish: The Best Pizza Stones for Any Type of Pizza

Are you tired of subpar homemade pizza? Do you strive for a crispy crust and bubbly cheese every time? Look no further than a pizza stone! But with so many options on the market, which one is right for you? Fear not, as we have compiled the top pizza stones for any type of pizza, from thin crust to deep dish.

1. Thick Cordierite Pizza Stone: This heavy-duty stone is perfect for those who love a thick crust pizza. Made of cordierite, it is known for its ability to withstand high temperatures without cracking.

2. Steel Baking Stone: If you prefer a cracker-thin crust pizza, a steel baking stone is the way to go. The steel material heats up quickly and evenly, resulting in a crispy crust every time.

3. Ceramic Pizza Stone: Looking for a versatile pizza stone that can handle any type of pizza? A ceramic pizza stone may be your best bet. It heats up evenly and retains heat well, making it perfect for both thin and thick crust pizzas, as well as deep dish.

4. Pizza Steel: Similar to a steel baking stone, a pizza steel is a newer material on the market that heats up quickly and delivers a crispy crust. It is especially great for Neapolitan-style pizzas that cook in just minutes.

5. Cast Iron Pizza Pan: For those who crave a deep dish pizza, a cast iron pizza pan is a must. The high sides allow for plenty of toppings and cheese, while the cast iron material heats up quickly and retains heat well.

Whichever pizza stone you choose, be sure to preheat it in the oven before placing your pizza on it. This will ensure a crispy crust and even cooking throughout. Happy pizza making!

From Thin Crust to Deep Dish: The Best Pizza Stones for Any Type of Pizza


If you’re a pizza lover, you know that nothing beats a delicious homemade pizza. But to achieve that perfect crispy crust, you may need to invest in a pizza stone. And with the variety of pizza styles and toppings available, it’s important to choose the right one for your needs. In this article, we’ll take a look at some of the best pizza stones on the market and how they can enhance your pizza-making experience.

1. Old Stone Oven Rectangular Pizza Stone

The Old Stone Oven Rectangular Pizza Stone is a popular choice among pizza enthusiasts. Made from high-quality cordierite, this stone is designed to distribute heat evenly and quickly, resulting in a crispy crust every time. It also comes in a range of sizes to accommodate different pizza sizes and cooking styles.

2. Emile Henry Flame Top Pizza Stone

If you’re looking for a pizza stone that can also double as a serving dish, the Emile Henry Flame Top Pizza Stone is a great option. Made in France from a special ceramic material, this stone can handle high temperatures and is perfect for cooking both thin and thick crust pizzas. And with its attractive design, you can serve your pizza directly from the stone, making it a stylish addition to your kitchen.

3. Lodge Cast Iron Pizza Pan

If you prefer a crispy, deep-dish pizza, the Lodge Cast Iron Pizza Pan is the perfect tool for you. Made from durable cast iron, this pan can handle high temperatures and is ideal for cooking Chicago-style deep-dish pizzas. And unlike many pizza stones, the Lodge pan is easy to clean and requires no seasoning, making it a hassle-free addition to your collection.

4. Pizzacraft Square Pizza Stone

For those who want a portable option, the Pizzacraft Square Pizza Stone is a great choice. Made from thermabond, a material that can withstand extreme temperatures, this stone is perfect for outdoor cooking in a grill or a fire pit. It also comes with a carrying case, making it easy to take with you wherever you go.


Choosing the right pizza stone can make all the difference in your pizza-making experience. From cordierite to ceramic to cast iron, there are a variety of options available to suit your needs. So why not invest in a pizza stone today and take your homemade pizza to the next level?

– Old Stone Oven Rectangular Pizza Stone:
– Emile Henry Flame Top Pizza Stone:
– Lodge Cast Iron Pizza Pan:
– Pizzacraft Square Pizza Stone:

pizza pan

Frequently Asked Questions

What is a pizza stone?

A pizza stone is a flat and round slab made of different materials such as ceramic, stone, and cordierite. It is used as a baking surface for pizzas and helps to distribute heat evenly, resulting in a crispy and evenly cooked crust.

What are the different types of pizza stones?

There are three main types of pizza stones – Ceramic, Cordierite, and Soapstone. Ceramic stones are versatile and durable, but take longer to heat up. Cordierite stones are lightweight, heat up quickly, and have excellent thermal shock resistance. Soapstone stones are known for their heat retention and even heat distribution.

Which pizza stone should I choose for thin crust pizza?

A ceramic or cordierite pizza stone would work best for thin crust pizza. They are versatile and durable, and will evenly bake the crust, making it crispy and delicious.

Which pizza stone should I choose for thick crust or deep-dish pizza?

A thick and dense pizza stone like cordierite or soapstone would be perfect for thick crusts or deep-dish pizzas. They heat up quickly and retain heat well, resulting in a crispy crust and evenly melted cheese on top.

How do I properly clean and maintain my pizza stone?

To clean your pizza stone, simply scrape off any excess food or residue using a spatula or brush. Do not soak the stone in water or use soap, as it can damage the stone. Instead, wipe it down with a damp cloth and let it air dry completely before using it again. Store it in a cool and dry place, away from direct sunlight and moisture.

pizza stone

The Benefits of Using Best Pizza Stones for Exceptional Pizzas

Pizza lovers all over the world consider the crust as the foundation of any good pizza. It should be crunchy and chewy on the outside and soft on the inside. The best way to achieve a perfect crust is by using a pizza stone when baking your pizzas. Whether you’re using a wooden oven or a modern electric oven, investing in the best pizza stone can make a huge difference in the quality of your pizzas.

Why Use a Pizza Stone?

A pizza stone is a culinary tool that can be made from various materials: ceramic, cast iron, cordieite or fireclay. The stone absorbs heat and distributes it evenly, creating a hot and dry surface to bake the pizza. This process allows the crust to become crispy and golden brown, while keeping the toppings juicy and flavorful.

In addition to producing delicious pizzas, using a pizza stone also offers several other benefits. For instance, it ensures that the pizza cooks evenly, preventing burnt edges or a soggy center. It also helps to retain the heat in the oven, reducing the cooking time and energy consumption. Furthermore, it saves time and money as it eliminates the need for preheating the oven and buying frozen pizzas.

Choosing the Best Pizza Stone

When choosing a pizza stone, there are several factors to consider such as the size, shape, material, and thickness. The size and shape should match your oven and the type of pizza you want to make. The most common shapes are round, rectangular, and square. The thickness should be at least 3/4 inch to ensure good heat retention.

As for the material, the most popular options are natural stone, ceramic, and cast iron. Natural stone is an excellent option as it is durable and retains heat well. Ceramic stones are also great as they absorb moisture, resulting in a crispy crust. Cast iron stones are heavy-duty and can be used for grilling, baking, and frying.

Ultimately, the best type of pizza stone will depend on your personal preferences and budget. However, purchasing a high-quality pizza stone will save you money in the long run and produce perfect pizzas every time.

For more information about pizza stones and how to use them, check out Pizza Stone on Wikipedia.


Best Pizza Stones for Any Type of Pizza

From Thin Crust to Deep Dish: The Best Pizza Stones for Any Type of Pizza


  • Pizza stones are essential for achieving crispy pizza crusts and even cooking
  • Choose a pizza stone based on the type of pizza you want to make
  • Consider factors like size, material, and ease of use when selecting a pizza stone

Thin Crust Pizza Stones

  • Pizza screens: lightweight and designed for thin crusts, but may require preheating
  • Ceramic stones: provide consistent and evenly distributed heat for a crispy crust

Thick Crust Pizza Stones

  • Cordierite stones: highly durable and heat resistant, ideal for thick crust pizzas
  • Cast iron pans: retain heat well and create a deep dish pizza with a crunchy crust

Wood-Fired Pizza Stones

  • Clay or brick stones: create a wood-fired pizza experience at home
  • Cordierite stones: withstand the high temperatures necessary for wood-fired pizza

Category – Pizza pans

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Hi, I'm Jennifer! I love creating original and delicious recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston.


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