Hearty and Savory: Salisbury Steak in Your Slow Cooker🥩

Hearty and Savory: Salisbury Steak in Your Slow Cooker

Looking for a flavorful and satisfying meal that’s easy to prepare? Look no further than Salisbury steak cooked in your slow cooker! This classic dish features juicy beef patties smothered in a rich, savory gravy, and it’s sure to become a family favorite.

To make Salisbury steak in your slow cooker, simply combine ground beef, breadcrumbs, egg, Worcestershire sauce, and spices in a bowl. Shape the mixture into patties and brown them on the stovetop. Then, transfer the patties to your slow cooker along with onions and mushrooms. Pour in a mixture of beef broth and tomato paste, and let it all cook together on low heat for several hours.

The result? Tender, flavorful Salisbury steak that’s perfect served over rice, mashed potatoes, or noodles. Plus, with minimal hands-on prep required, this meal is a great choice for busy weeknights or lazy weekends.

So, what are you waiting for? Gather your ingredients and fire up your slow cooker for a heartwarming and satisfying meal that’s sure to please.

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What is Salisbury Steak?

Salisbury steak is a classic dish made of ground beef mixed with spices,
breadcrumbs, and sometimes onions and mushrooms. It’s then shaped into
patties and served with a savory brown gravy.

Why Make Salisbury Steak in Your Slow Cooker?

Slow cooking allows the flavors of the steak to really meld together,
resulting in a tender and juicy dish that you won’t be able to resist.
Plus, it’s incredibly easy to make – just throw everything into the
crockpot and let it do its thing.

How to Make Salisbury Steak in Your Slow Cooker

Ingredients:

• 2 lbs. ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup milk
• 1 tsp. Worcestershire sauce
• 1 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. cornstarch
• 2 cups beef broth
• 1/4 cup ketchup
• 2 tbsp. soy sauce
• 1 tsp. Dijon mustard
• 1/4 tsp. black pepper

Instructions:

1. In a large bowl, mix together the ground beef, onion, garlic,
   breadcrumbs, egg, milk, Worcestershire sauce, thyme, salt, and pepper
   until well combined. Form into 8 oval-shaped patties.
2. In a separate bowl, whisk together the cornstarch and beef broth until
   smooth. Add in the ketchup, soy sauce, Dijon mustard, and black pepper,
   whisking until fully combined.
3. Place the patties in the slow cooker, and pour the gravy mixture over
   the top.
4. Cook on low for 6-8 hours or high for 3-4 hours, or until the steak is
   tender and fully cooked.
5. Once done, serve and enjoy!

Conclusion

Salisbury steak is a classic comfort food dish that’s perfect for any
occasion. And by making it in your slow cooker, you’ll be able to enjoy a
truly delicious and hearty meal that’s sure to become a family favorite.

For more slow cooker recipes, follow this
link to our
collection of delicious and easy-to-make dishes.

FAQs about Hearty and Savory: Salisbury Steak in Your Slow Cooker

What is Salisbury Steak?

Salisbury steak is typically a beef patty that is seasoned, breaded, and fried or baked. It is often served with gravy and sometimes includes vegetables like mushrooms or onions.

Can Salisbury Steak be made in a slow cooker?

Yes, Salisbury steak can be made in a slow cooker. In fact, cooking it in a slow cooker can make it even more tender and flavorful.

How do I make Salisbury Steak in a slow cooker?

To make Salisbury steak in a slow cooker, you will need ground beef, bread crumbs, egg, Worcestershire sauce, salt, pepper, and any other seasonings or vegetables you would like to add. Simply mix the ingredients together, form the mixture into patties, and place them in the slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours.

What should I serve with Salisbury Steak?

Salisbury steak is often served with mashed potatoes and vegetables like green beans or carrots. You could also serve it with rice or pasta, depending on your preference.

Can I freeze leftover Salisbury Steak?

Yes, you can freeze leftover Salisbury steak. Just make sure to store it in an airtight container or freezer bag and label it with the date you froze it. It should keep for up to 3 months in the freezer.

Salisbury Steak in Slow Cooker – A Delicious and Easy Recipe

What is Salisbury Steak?

Salisbury steak is a dish made from ground beef and other ingredients, which is shaped into a patty and usually served with gravy. It is named after James Henry Salisbury, a physician who was an early advocate of a meat-centered diet.

How to Make Salisbury Steak in Slow Cooker

Making Salisbury steak in a slow cooker is incredibly easy. Here’s what you’ll need:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can cream of mushroom soup
• 1/2 cup water

To make the Salisbury steak:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well.
2. Shape the mixture into patties and place them in the slow cooker.
3. In a separate bowl, mix together the cream of mushroom soup and water. Pour the mixture over the patties.
4. Cover the slow cooker and cook on low for 6-8 hours.
5. Serve the Salisbury steak with the gravy.

Benefits of Cooking Salisbury Steak in Slow Cooker

Cooking Salisbury steak in a slow cooker has many benefits. For one, it saves time and effort. You can simply throw all the ingredients into the slow cooker and let it do the work for you. Additionally, slow cooking allows the flavors to meld together, creating a delicious and tender steak.

Learn More About Salisbury Steak

If you want to learn more about Salisbury steak, head over to Wikipedia, where you can read about the history of the dish, different variations, and more.

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Description:

• Salisbury Steak is a classic comfort food that many people love.
• This recipe allows you to make it in your slow cooker for added convenience.

Ingredients:

• Ground beef
• Breadcrumbs
• Egg
• Milk
• Onion
• Condensed French onion soup
• Beef broth
• Cornstarch
• Water

Instructions:

1. Mix the ground beef, breadcrumbs, egg, milk, and chopped onion together in a bowl.
2. Form the mixture into patties and brown them on both sides in a skillet.
3. Place the patties in the slow cooker and pour the condensed French onion soup and beef broth over them.
4. Cover the slow cooker and cook everything on low for 4-6 hours.
5. In a separate bowl, mix the cornstarch and water together to create a slurry.
6. Remove the patties from the slow cooker and set them aside.
7. Add the slurry to the remaining liquid in the slow cooker and stir until thickened.
8. Serve the patties with the gravy on top.

Category – STEAKS, BURGER & MEATS