Cooking bacon to perfection is a skill that everyone should have in their repertoire! Crispy and tender, it’s the perfect accompaniment to scrambled eggs or a delicious BLT sandwich. Fortunately, achieving the perfect bacon is easier than you might think! All you need is a few simple steps and the right ingredients.
First, choose a good-quality bacon. I prefer thick-cut bacon as it has the most flavor and stays nice and crispy when cooked. Next, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with foil. Place the bacon on the sheet and bake for 15-20 minutes until it’s crispy and lightly browned.
You can also cook bacon in a skillet on the stovetop. Heat the skillet over medium-high heat and add the bacon. Cook for a few minutes until both sides are crispy and lightly browned, flipping the bacon occasionally. Once done, remove it from the heat and place it on a paper towel-lined plate to absorb any excess grease.
No matter how you cook it, bacon is always best when served hot and crispy. For the ultimate bacon experience, serve it with perfectly cooked eggs or a delicious sandwich. Enjoy!
How to Cook the Most Perfect Crispy Tender Bacon
For the most perfectly crispy tender bacon start by preheating your oven to 400°F (200°C). Place the bacon on a parchment-lined baking sheet. Bake for 15 minutes, then turn the bacon over and bake for another 10-15 minutes until it’s golden brown and crispy. Remove from the oven and drain on paper towels. Enjoy!
For more ideas on how to cook bacon, check out this post from Special Magic Kitchen for more tips and tricks.
How do you cook bacon so it’s crispy tender and the most perfect ever? – FAQ
How do you cook bacon so it’s crispy tender and the most perfect ever?
To make the most perfect bacon ever, start by preheating your oven to 400°F. Place the bacon slices on a rimmed baking sheet and bake for 15 minutes. Flip the bacon over and bake for another 10-15 minutes, or until it reaches your desired level of crispiness. Let the bacon cool for a few minutes before serving. For more tips on making the perfect bacon, check out this guide from The Spruce Eats.
Cooking the Most Perfect Bacon Ever
Cooking the perfect bacon can be tricky and time-consuming, but with the right technique it’s possible to achieve crispy and tender bacon that tastes amazing. Start with high-quality bacon and cook it low and slow on the stovetop over medium-low heat. Flip the bacon regularly and adjust the heat as needed to ensure even cooking. As the bacon starts to brown, remove it from the heat and transfer it to a paper towel-lined plate to absorb the excess grease. Enjoy your perfectly cooked bacon!
This article is for anyone who loves bacon and wants to learn how to make the most perfect, crispy and tender bacon.
Here are the steps to follow to make the most delicious bacon ever:
- Preheat oven to 375°F.
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Place bacon strips on wire rack and bake for 15 minutes.
- Flip bacon strips and bake for 10 to 15 minutes longer, or until desired crispiness is achieved.
- Remove bacon from oven and let it cool slightly before serving.