How do you use fresh herbs in everyday cooking?

Fresh herbs are aromatic and flavorful additions to any dish. They can turn a plain meal into something exciting and soul-satisfying. But, do you find yourself wondering how to use fresh herbs in your everyday cooking? Here are some tips on how to use fresh herbs to make your dishes more interesting and flavorful.

1. Use them as seasonings

Fresh herbs can be used as seasonings in various dishes. Add a sprinkle of chopped basil, thyme, or oregano to your salads, pasta dishes, marinades, or soups. Use rosemary when cooking meat, poultry or seafood. For roasted vegetables, use sage or parsley.

2. Use them as garnishes

Fresh herbs can be used to garnish your dishes, too. They add a pop of color and a fresh, vibrant taste to simple meals. Use cilantro or parsley to garnish your tacos, burritos, or enchiladas. Add fresh dill to your cucumber salad. Use fresh mint to garnish your cocktail or mocktail.

3. Use them in dressings and sauces

Adding fresh herbs to dressings and sauces can elevate the taste of your dish. Make your own pesto sauce with basil, garlic, and pine nuts. Use cilantro and lime to make a flavorful salsa. Add parsley to your mayonnaise-based dressings. Use thyme or sage to make your own gravy or sauce.

4. Use them in soups and stews

Fresh herbs can add depth and complexity to soups and stews. Add thyme to your chicken noodle soup. Use bay leaves in your beef stew. Use fresh tarragon in your tomato soup.

In conclusion, these are just a few ways in which you can use fresh herbs in your everyday cooking. Be creative and experiment with different herbs to see what you like best. Fresh herbs can turn a simple dish into something special, and they’re easy to use!


How to Use Fresh Herbs in Everyday Cooking

Introduction to Fresh Herbs in Cooking

Fresh herbs can add a whole new level of flavor and depth to your everyday cooking. Whether you are looking to liven up your salads, add some zest to your soups, or give your pasta dishes a burst of freshness, herbs are an excellent way to elevate your cooking game. Not only do they taste great, but they also have a lot of health benefits. They’re loaded with antioxidants and anti-inflammatory properties, making them an excellent addition to any diet.

Using Fresh Herbs in Everyday Cooking

1. Finely Chop Them

The first way to use fresh herbs in everyday cooking is by finely chopping them. This way, the herbs will release their oils and flavor, which will give your dish a subtle aroma and taste without overpowering it. You can add them to salads, sauces, marinades, and more. Some great herbs for finely chopping include parsley, thyme, basil, and cilantro.

2. Use Them As Garnish

If you want to add a pop of color and freshness to your dish, try using fresh herbs as a garnish. Simply sprinkle some chopped herbs on top of your dish right before serving. The herbs will add a burst of flavor and make your dish look more appetizing. Some great herbs for garnishing include chives, dill, and mint.

3. Infuse Them into Oil

Another way to use fresh herbs in cooking is by infusing them into oil. This is a great way to add a subtle herb flavor to your dishes. Simply heat up some oil and add your fresh herbs to it. Let it simmer for a few minutes, then strain the oil and use it for cooking. Some great herbs for infusing into oil include rosemary, oregano, and thyme.

4. Make Herb Butter

Herb butter is a great way to add a burst of flavor to your dishes. Simply mix softened butter with finely chopped fresh herbs, then refrigerate until it becomes solid. Use it to season vegetables, meats, or spread it on bread. Some great herbs for herb butter include sage, basil, and garlic.

5. Brew Them for Tea

Finally, fresh herbs can be used to make flavorful and aromatic tea. Simply brew a few fresh herb leaves in hot water and let it steep for a few minutes. Some great herbs for brewing tea include peppermint, chamomile, and lemongrass.


Fresh herbs are a great way to add flavor and freshness to your everyday cooking. Whether you choose to finely chop them, use them as garnish, infuse them into oil, make herb butter, or brew them for tea, there are a variety of ways to incorporate these herbs into your dishes. Not only do they taste great, but they are also packed with health benefits. So, next time you’re making a dish, be sure to try using fresh herbs to take your cooking game to the next level!

For more information on using fresh herbs in cooking, check out this link.


FAQs: How do you use fresh herbs in everyday cooking?

What are some common fresh herbs used in everyday cooking?

Some common fresh herbs used in everyday cooking include basil, parsley, cilantro, rosemary, thyme, sage, oregano, and mint.

How do I store fresh herbs?

Fresh herbs should be stored in the refrigerator in a plastic bag with a damp paper towel. Alternatively, you can place the herbs in a jar of water with a plastic bag loosely covering the herbs and store them in the refrigerator.

How do I use fresh herbs in cooking?

There are a variety of ways to use fresh herbs in cooking. You can use them to garnish a dish, chop them finely and add them to a salad or dressing, use them to season meats or vegetable dishes, or infuse them in oil or vinegar for extra flavor.

What is the best way to chop fresh herbs?

The best way to chop fresh herbs is to bundle them into a tight pile and use a sharp chef’s knife to slice through them in a rocking motion, starting from the top and working down. Alternatively, you can use a pair of kitchen scissors to snip the herbs into small pieces.

What are some dishes that benefit from the addition of fresh herbs?

Many dishes can benefit from the addition of fresh herbs. Some examples include roasted vegetables, grilled meats, pasta dishes, soup, salad dressings, and marinades.


The Benefits of Growing Your Own Herbs in the Kitchen

If you love to cook, you know that fresh herbs can make all the difference in a dish. While you can always pick up herbs from the grocery store, growing your own can be a fun and rewarding experience. In this article, we’ll explore the benefits of growing your own herbs in the kitchen.

1. Cost Savings

Buying fresh herbs can be expensive, especially if you need a lot of them. By growing your own herbs, you can save money and have a steady supply of fresh herbs all year round.

2. Convenience

Having a mini herb garden in your kitchen means you don’t have to run to the store every time you need fresh herbs for a recipe. You can simply pluck them from your herb garden and add them to your dish.

3. Flavor Boost

Freshly harvested herbs have a more potent flavor than store-bought herbs, which can lose their flavor over time. Adding fresh herbs to your dishes can give your meals a flavor boost that can’t be replicated with dried herbs.

4. Health Benefits

Herbs are packed with nutrients and antioxidants that can help support your overall health. By growing your own herbs, you can ensure that they are grown organically and free from harmful pesticides.

Interested in starting your own herb garden? Check out this list of popular culinary herbs and spices to get started!

Using Fresh Herbs in Everyday Cooking

Ways to Incorporate Fresh Herbs into Daily Cooking

  • Add herbs to scrambled eggs or omelets for added flavor
  • Sprinkle herbs on top of salads or use in salad dressings
  • Use herbs to season meats, fish, or vegetables before cooking
  • Infuse herbs in olive oil or butter to use as a dipping sauce or spread
  • Mix chopped herbs into marinades or sauces for added depth of flavor
  • Use herbs to garnish soups or stews for an extra pop of color and flavor
  • Brew fresh herb tea for a calming and refreshing drink
  • Use fresh herbs as a topping for pizza or pasta dishes
  • Make a homemade pesto sauce using fresh herbs and nuts
  • Incorporate herbs into baked goods such as breads or biscuits for a savory twist

Category – Pepper, Salt and Herbs

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Hi, I'm Jennifer! I love creating original and delicious recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston.


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