I’m a big cheese fan and I’m always looking for ways to store my cheese longer. I recently found out that cheese can actually last quite a long time in the fridge. According to The Spruce Eats, you can expect your cheese to last for up to six weeks if it is stored properly. This is great news for cheese lovers like me!
Contents
How Long Does Cheese Last in the Fridge?
Cheese can last anywhere from a few days to several months in the refrigerator. The shelf life of cheese depends on the type, with harder cheeses like cheddar lasting longer than softer varieties like cottage cheese. Generally speaking, most cheese should be consumed within 3 weeks of purchase. To extend the shelf life of cheese, it should be wrapped tightly in plastic or wax paper and stored in the coldest part of the fridge, typically the back of the bottom shelf. For more information on how long different types of cheese last, check out this post from Special Magic Kitchen.
How long can cheese last in the fridge? – FAQ
How long can cheese last in the fridge?
Cheese can last in the fridge for up to six weeks, depending on the type. Hard cheeses such as cheddar, Swiss and Parmesan will last the longest, whereas softer cheeses such as Brie, feta and ricotta are more perishable and should be consumed within one to two weeks. For more detailed information and storage tips, visit The Spruce Eats.
How Long Does Cheese Last in the Fridge?
Cheese can last up to 2 months in the fridge when stored correctly. Ideally, cheese should be wrapped tightly in wax paper or in an airtight container to maintain its quality and prevent mold. It is important to remember to check the use-by date of your cheese regularly, as this can differ depending on the type of cheese.
This article is intended for everyone who wants to learn how to store cheese properly in the fridge. It will help you keep your cheese fresh for longer. The main information of this article is: Cheese can last up to two weeks in the fridge when stored in its original packaging, or it can last up to six weeks when transferred to an airtight container.
