- 1 How to Care for Pans and Extend Their Life
- 2 Rule one: never scrub pans with a wire
- 3 Rule two: don’t use metal utensils
- 4 Rule three: let’s unburn
- 5 Rule four: do not overcook the pan on high power
- 6 Rule five: be careful when storing
- 7 Rule six: no need to be afraid of the dishwasher
- 8 Advantages of Caring for Pans:
How to Care for Pans and Extend Their Life
Pans are essential kitchen tools and can be used for a variety of cooking tasks. To ensure your pans last a long time and to get the most out of your non-stick surfaces, proper care is essential. Learn how to clean and maintain your pans with these helpful tips and tricks.
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Buying a quality pan is just the beginning, but taking proper care of it is what’s the path to long-term success. For many of us, a pan lasts less time than it should, simply because we don’t follow the basic rules that will save not only our wallet, but also a lot of unnecessary work. Yet these rules are not complicated or lengthy at all. What are they?
Rule one: never scrub pans with a wire
- This rule is really important. Wireframe will disturb the surface of the pan and it will subsequently scorch and the pan will no longer have that basic non-stick function. Similarly, avoid sand preparations or the hard side of the sponges.
Rule two: don’t use metal utensils
- As with the first rule, metal utensils can irreparably damage the surface. Therefore, when turning or stirring, use only designated objects, such as silicone or wooden turntables.
Rule three: let’s unburn
- We never leave burns on the pan and then do not use the pan again. We try to remove the burnt food to let it soak and then carefully remove from the surface. Even though this is not easy, do not scrub the surface, but rather let it soak longer.
Rule four: do not overcook the pan on high power
- We never leave the pans burn dry for a long time. If we use oil, we check the maximum temperature we can use it at. Too high a temperature will damage the surface.
Rule five: be careful when storing
- If we put the pans on top of each other or between other pots, we use an interleaver between them. This prevents the pans from scratching each other.
Rule six: no need to be afraid of the dishwasher
- We don’t have to, but after checking the resource we use in it. Some products are too aggressive and could harm the pelvis over time.
We wish you quality cookware with a long life.
How to Care for Pans?
To extend the life of your pans and get to know the non-stick surface better, follow these tips:
- Always use a non-metal utensil when stirring or flipping food
- Always use low to medium heat when cooking
- Always use a small amount of oil or butter when cooking
- Always let the pan cool before washing it
- Always use a soft sponge and non-abrasive detergent when washing
For more information on how to care for your pans, check out this article from The Spruce Eats.
Advantages of Caring for Pans:
- Extend the life of the pan
- Get to know the non-stick surface better
- Enjoy longer-lasting performance
- Reduce the need for replacement
If you want to make sure your pans last as long as possible, and to get the best out of your non-stick surface, it’s important to take good care of them. Follow these simple steps to keep your pans in top condition and get the most out of them: clean regularly, use the right utensils and cookware, and store them correctly. Investing a little time and effort into caring for your pans will help them last longer and perform better. So what are you waiting for? Get started today and enjoy the benefits of a well-cared for pan!