Indulge in the Juicy Flavor of a Perfectly Grilled Tomahawk Steak

Are you a meat lover who can’t resist the taste of a juicy and flavorsome steak? If so, then you need to try a perfectly grilled tomahawk steak, which is one of the most exquisite cuts of beef.

The tomahawk steak is a thick, bone-in ribeye that is generously marbled, providing an unmistakably rich and buttery flavor. When cooked to perfection, the tomahawk steak boasts a crispy crust and a tender and juicy interior, with an intense flavor that will treat your taste buds.

Grilling a tomahawk steak requires a bit of skill and patience, but the effort is worth it. Whether you prefer your steak rare, medium-rare, or well-done, a perfectly grilled tomahawk steak will satisfy your cravings for a sumptuous and delicious meal.

So, fire up the grill, season your tomahawk steak with your favorite spices, and indulge in the juicy flavor of this mouthwatering cut of beef. Your taste buds will thank you!

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Indulge in the Juicy Flavor of a Perfectly Grilled Tomahawk Steak

Indulge in the Juicy Flavor of a Perfectly Grilled Tomahawk Steak

What is a Tomahawk Steak?

A Tomahawk Steak, also known as a cowboy steak, is a bone-in ribeye steak with a long handle bone attached. The bone is usually one to two feet long, and the steak is usually around two inches thick. Tomahawk steaks are popular in high-end steakhouses and are known for their rich flavor and impressive presentation.

If you’re looking to make a statement at your next barbecue, a Tomahawk Steak is the way to go. It’s sure to impress your guests with its impressive size and juicy flavor.

How to Grill the Perfect Tomahawk Steak

Grilling a Tomahawk Steak requires a bit of preparation, but the end result is worth it. Here’s how to grill the perfect Tomahawk Steak:

  1. Remove the steak from the fridge and let it come to room temperature for about an hour.
  2. Season the steak generously with salt and pepper.
  3. Preheat your grill to high heat.
  4. Sear the steak on both sides for 2-3 minutes per side.
  5. Lower the heat on the grill to medium and continue to cook the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For rare, the temperature should be 125°F, for medium-rare, it should be 130°F, for medium, it should be 140°F, and for well-done, it should be 155°F.
  6. Remove the steak from the grill and let it rest for about 10 minutes before cutting into it.

Remember to use tongs to flip the steak, as using a fork can pierce the meat and release its juices.

For an extra kick of flavor, brush the steak with melted butter and garlic while it’s resting.

What to Serve with a Tomahawk Steak

A Tomahawk Steak is a meal in itself, but if you’re looking to serve some sides alongside it, here are a few options:

  • Grilled asparagus
  • Roasted potatoes
  • Creamed spinach
  • Garlic mushrooms
  • Crispy onion rings


A perfectly grilled Tomahawk Steak is a thing of beauty. With its juicy flavor and impressive presentation, it’s sure to impress anyone who takes a bite. Whether you’re grilling for a special occasion or just for a backyard barbecue, a Tomahawk Steak is a great way to elevate your meal.

If you’re looking for more grilling tips and recipes, be sure to check out our Grilling Tips and Recipes section!

Keywords: Tomahawk steak, grilling, barbecue, bone-in ribeye steak, juicy flavor, presentation, high-end steakhouses, impressive size, preparation, seasoning, searing, flipping, internal temperature, resting, melted butter, garlic, sides, asparagus, potatoes, spinach, mushrooms, onion rings, elevation, grilling tips, recipes.


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Frequently Asked Questions

What is a Tomahawk Steak?

A Tomahawk Steak is a ribeye steak with the rib bone still attached, giving it a unique appearance reminiscent of a tomahawk axe. It is also known as a bone-in ribeye or cowboy steak.

How should I prepare a Tomahawk Steak?

A Tomahawk Steak is best cooked on the grill, with high heat to create a crust on the outside while keeping the inside juicy and tender. Before cooking, let the steak come to room temperature and season generously with salt and pepper. Sear the steak on each side for 3-4 minutes, then move to a cooler part of the grill to finish cooking to your desired temperature. Let the steak rest for 5-10 minutes before carving to allow the juices to redistribute.

What are some recommended sides to serve with a Tomahawk Steak?

Tomahawk Steak pairs well with a variety of sides, including grilled vegetables, roasted potatoes, or a fresh salad. For a truly indulgent meal, consider serving with a decadent macaroni and cheese or creamy mashed potatoes.

What is the best way to carve a Tomahawk Steak?

Carving a Tomahawk Steak can be intimidating due to its unique shape and large size. Begin by cutting along the bone to separate the meat from the rib. Then, slice the steak against the grain into even portions. Remember to cut thicker slices for those who prefer their steak cooked less and thinner slices for those who prefer a well-done steak.


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Indulge in the Juicy Flavor of a Perfectly Grilled Tomahawk Steak

  • Tomahawk steak is a thick, bone-in cut of beef.
  • It is named after its resemblance to a Native American tomahawk axe.
  • The steak is juicy, tender, and full-flavored.
  • It can be prepared using various methods, but grilling is the best way to cook it.
  • The grill marks add a beautiful charred flavor to the steak.
  • Make sure to season the steak generously with salt and pepper before grilling.
  • Let the steak rest for a few minutes after grilling to allow the juices to redistribute.
  • Serve with a side of roasted vegetables or a baked potato for a complete meal.
  • Enjoy the indulgent and satisfying taste of a perfectly grilled tomahawk steak!

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.


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