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Taste the Difference with Premium Angus Beef Bone-In Ribeye

Premium Angus Beef Bone-In Ribeye is the perfect choice for a juicy, tender steak experience. With its rich flavor and marbling, this cut of steak is sure to please any steak lover. It’s the perfect choice for a special occasion or an everyday dinner. Enjoy the unique flavor of Angus Beef and treat yourself to a delicious steak.

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    QUICKS FACTS: p>

  • GRADE:Top One-Third USDA Choice or Higher
  • WEIGHT:12oz, 16oz, 20oz
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

Premium Angus Bone-In Ribeye

With a presentation that matches its flavor, these USDA graded Premium Angus Choice Bone-In Ribeye have a perfect balance of tenderness and mellow flavor that is not to be missed. The Ribeye is distinguished by its rich marbling and natural flavor kernel that runs through each steak. It is this incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy flavorful Ribeye steak that’s second to none.Slowly aged to ensure a juicy tender steak it’s no wonder that these hand-cut Bone-In Ribeye steaks are a customer favorite.

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A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

USDA Choice Bone In Ribeye Steak

Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our bone-in ribeyes are among the most flavorful, juicy, and tender ribeyes you’ll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you’ll get an additional 12 servings for free on your order. They’re the same amazing ribeyes you’ll get at 5-star restaurants like Jordan’s or Ditka’s. In short, the very best steaks your money can buy.

Grill, broil, pan sear, etc. they’re all great options for cooking a Bone In Ribeye! Always make sure to plan ahead because you want the steak to be room temperature when you’re ready to cook. The Reverse Sear Method is a great option or you can look at the cooking instructions on the next tab. Keep in mind cooking times vary based on thickness and watch out for flare ups if you’re grilling. 
Cooking

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

Ribeye Wine Pairing

The Ribeye steak is known for its abundant marbling (good fat content within the steak) and fat content is an important aspect to consider when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It’s also safe to say that your chardonnay may not be the best choice for this steak.

Both Cabernet Sauvignon and Zinfandel work perfectly with the Ribeye. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

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    QUICKS FACTS: p>

  • GRADE:Top One-Third USDA Choice or Higher
  • WEIGHT:12oz, 16oz, 20oz
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

Most Common Questions About Premium Angus Beef Bone-In Ribeye

  • What are the benefits of buying Premium Angus Beef Bone-In Ribeye?
  • How do I cook a Premium Angus Beef Bone-In Ribeye?
  • What is the difference between a Premium Angus Beef Bone-In Ribeye and a regular Ribeye?
  • What is the best way to store a Premium Angus Beef Bone-In Ribeye?
  • What is the shelf life of a Premium Angus Beef Bone-In Ribeye?

What is Premium Angus Beef Bone-In Ribeye?

Premium Angus Beef Bone-In Ribeye is a cut of beef taken from the rib portion of the animal. It is known for its marbling and intense flavor, and is a popular choice for steak lovers.

Where does Premium Angus Beef Bone-In Ribeye come from?

Premium Angus Beef Bone-In Ribeye is sourced from Angus cattle, which are known for their superior marbling, tenderness, and flavor.

What is the best way to cook Premium Angus Beef Bone-In Ribeye?

The best way to cook Premium Angus Beef Bone-In Ribeye is to use a dry heat cooking method such as grilling, broiling, or pan-frying. It is important to use a high heat and not overcook the steak.

How long should Premium Angus Beef Bone-In Ribeye be cooked?

Premium Angus Beef Bone-In Ribeye should be cooked for approximately 6-8 minutes per side for medium-rare doneness. For medium doneness, cook for an additional 2-3 minutes per side.

Treat yourself to the best steak dinner experience with Premium Angus Beef Bone-In Ribeye! Our Angus ribeye is hand-selected and aged for maximum tenderness and flavor. With its generous marbling and juicy texture, this steak is sure to be the star of your meal. Don’t miss out on this delicious cut of beef – order your Premium Angus Beef Bone-In Ribeye today!

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.

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