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Premium Angus Beef Ribeye – 4 10oz

Indulge in the rich and bold flavor of our Premium Angus Beef Ribeye Steak. Each steak is carefully selected and hand-cut to provide the perfect balance of marbling and tenderness. With four 10oz steaks, this package is perfect for a night of entertaining or a special family dinner. Savor the taste of premium quality Angus beef with every juicy, mouth-watering bite.

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    QUICKS FACTS: p>

  • GRADE:Top One-Third USDA Choice or Higher
  • WEIGHT:10oz
  • COUNT:4 Steaks
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

Premium Angus Ribeye

These 4 10oz USDA graded Premium Angus Choice Ribeyes are distinguished by their rich marbling and natural flavor kernel that runs through each steak. It is their incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy flavorful Ribeye steak that’s second to none.

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A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

Premium Angus Ribeye

Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our ribeyes are among the most flavorful, juicy, and tender ribeyes you’ll ever eat. They’re the same amazing ribeyes you’ll get at 5-star restaurants like Jordan’s or Ditka’s. In short, the very best steaks your money can buy.

The Ribeye is distinguished by its rich marbling and natural “flavor kernel” that runs through each steak. It is this incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that’s second to none. 
Cooking

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

Ribeye Wine Pairing

The Ribeye steak is known for its abundant marbling (good fat content within the steak) and fat content is an important aspect to consider when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It’s also safe to say that your chardonnay may not be the best choice for this steak.

Both Cabernet Sauvignon and Zinfandel work perfectly with the Ribeye. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

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    QUICKS FACTS: p>

  • GRADE:Top One-Third USDA Choice or Higher
  • WEIGHT:10oz
  • COUNT:4 Steaks
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

Most Common Questions About Premium Angus Beef Ribeye – 4 10oz

  • What is Premium Angus Beef Ribeye?

    Premium Angus Beef Ribeye is a cut of beef that comes from the rib section of the cow. The beef has a marbled texture and is highly regarded for its flavor and tenderness.
  • How many ribeyes are included?
    The package includes four 10oz ribeye steaks.
  • What is the grade of the beef?
    The beef is of premium quality and is rated as USDA Prime or Choice, depending on availability and selection.
  • How should I cook the ribeyes?
    Ribeye steaks are best when cooked using dry heat and are well-suited for grilling or broiling. Season the meat generously with salt and pepper before cooking.
  • What temperature should I cook the ribeyes to?
    For a medium-rare steak, cook the ribeye to an internal temperature of 135°F (57°C). Medium is at 145°F (63°C), and medium-well is at 150°F (66°C).
  • Are the ribeyes bone-in or boneless?
    These ribeyes are boneless.
  • Is the beef fresh or frozen?
    The beef is flash-frozen to retain its quality and flavor, and then delivered to your doorstep.
  • Can I store the beef in the freezer?
    Yes, the beef can be stored in the freezer for up to six months.
  • Is the beef pre-seasoned or marinated?

    No, the beef is not pre-seasoned or marinated. It is recommended to season the beef with salt, pepper, and other herbs or spices before cooking for the best flavor.

Premium Angus Beef Ribeye – 4 10oz

What cut of beef is a ribeye?

A ribeye is a cut of beef from the rib section, typically from the sixth to the 12th ribs.

What is a Premium Angus Beef Ribeye?

A Premium Angus Beef Ribeye is a cut of beef from premium Angus cattle that have been specially bred for their quality and tenderness. The beef is aged to perfection and hand-cut by our expert butchers.

How should I cook a Premium Angus Beef Ribeye?

There are many ways to cook a Premium Angus Beef Ribeye, but the most popular methods are grilling or pan-searing. For the best results, bring the steak to room temperature and season it generously with salt and pepper. Sear the steak on high heat and then reduce the heat to finish cooking to your desired level of doneness.

What is the difference between a ribeye and a filet mignon?

Ribeye is a fattier cut of beef with a bold, rich flavor, while filet mignon is a leaner cut with a more subtle flavor. Ribeye is often considered more flavorful and satisfying, while filet mignon is considered a more elegant and refined cut.

What is the best way to serve a Premium Angus Beef Ribeye?

A Premium Angus Beef Ribeye is best served hot off the grill or pan with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to let the steak rest for a few minutes before slicing and serving.

“Elevate your next meal with our Premium Angus Beef Ribeye – 4 10oz! Indulge in the succulent, juicy and flavorful cuts that are sure to satisfy your taste buds. Perfect for grilling or pan-searing, this high-quality beef will impress even the most experienced steak lovers. Don’t miss out on the chance to elevate your culinary experience. Order now and savor the difference!”

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.

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