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Premium Angus Beef T-Bone: The Perfect Choice for a Delicious Meal
Premium Angus Beef T-Bone is the perfect choice for a delicious meal. It is a cut of beef that comes from the short loin of a cow and has a T-shaped bone with meat on either side. The meat is incredibly juicy and tender and has a rich, robust flavor that makes it perfect for grilling or pan-searing. It is also a great cut of beef for slow-cooking and braising. Premium Angus Beef T-Bone is the perfect choice for any occasion and will be sure to delight your guests.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:18oz
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
Cooking
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.Â
T-Bone Wine Pairing
The T-Bone steak has a higher degree of marbling (good fat content) which should be taken in consideration when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It’s also safe to say that your chardonnay may not be the best choice for this steak.
Both Cabernet Sauvignon and Zinfandel work perfectly with the T-Bone. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:18oz
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
Most Common Questions About Premium Angus Beef T-Bone
- What is Premium Angus Beef?
- What are the benefits of Premium Angus Beef?
- How is Premium Angus Beef different from other beef?
- How should I prepare Premium Angus Beef T-Bone?
- What is the best way to cook Premium Angus Beef T-Bone?
- What is the nutritional value of Premium Angus Beef T-Bone?
What is Premium Angus Beef T-Bone?
Premium Angus Beef T-Bone is a high-quality cut of beef from the short loin of an Angus cattle. It is a flavorful and juicy steak that is often served as a center-cut steak. It has a T-shaped bone running through the middle of the steak, with a tenderloin on one side and a strip steak on the other.
How is Premium Angus Beef T-Bone prepared?
Premium Angus Beef T-Bone is best prepared by grilling, broiling, pan-frying, or baking. It can also be cooked in a cast iron skillet or on a grill pan. When cooking, be sure to season the steak with salt and pepper before cooking and baste with butter or oil to add flavor.
What is the nutritional value of Premium Angus Beef T-Bone?
Premium Angus Beef T-Bone is a rich source of protein and essential vitamins and minerals. It is also a good source of iron and zinc. A 3-ounce serving of cooked Premium Angus Beef T-Bone provides approximately 160 calories, 25 grams of protein, and 7 grams of fat.
Treat yourself to the ultimate steak experience with our Premium Angus Beef T-Bone! Our T-Bones are always fresh and full of flavor, perfect for grilling or pan-frying. Get your hands on our Premium Angus Beef T-Bone today and enjoy a steak dinner like no other!
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