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Delicious Homemade Pizza – Make Yourself and Your Loved Ones Happy!

Making a delicious homemade pizza is not only easy but also a great way to show your loved ones how much you care. With just a few simple ingredients and a little bit of time, you can create a delicious pizza that everyone will enjoy. Whether you choose to make a classic Margherita, or try something a little more adventurous with a variety of toppings, your homemade pizza will be sure to please. Get started with these delicious pizza recipes!

Pizza is one of the most famous and popular dishes. It has made its home in Italy, where it was perfected to perfection, and from there it spread to all corners of the world. Today’s diverse range of varieties offers something for everyone. It can be flavoured with vegetables, salami, cheese and even fruit. Fruit is the subject of a long-running pizza war – pineapple on pizza? Yes or no? To each his own, you either love it or hate it. However, a delicious pizza is not about the complementary ingredients, the most important thing is the dough and the king of taste is the base. Let’s prepare a great homemade pizza.

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Before we list all the different types of pizza here, we’d build a whole pizzeria in the meantime. There are many of them, the most famous of course being Margherita, Proscuitto, Capricciosa, Hawai and others. Also very popular are pizzas with a cream base, such as Quattro Formaggi or Bianca.

As we have already hinted, pizza is best known mainly thanks to Italy. But even before the Romans, the ancient Egyptians made simple pizza-style pies. The first pizzerias began to appear in the late 17th century. mainly due to the great development of the use of tomatoes. Pizza already looked pretty much as we know it now.

The world’s most famous pizza Margherita was born in Naples at the end of the 19th century. She was named after Queen Margherita, as a tribute to the unification of Italy. The colours play a big part in it. Tomato sauce – red, basil – green, cheese – white. Italian flag.

Pizza came to great popularity. It has become a fast food. In the mid-20th century, pre-made dough began to be sold so that people could make their own pizza in the comfort of their own home. The Celentano brothers hit the market in 1957 with such a bomb that it caught on immediately. It’s the Frozen pizzawhich is ready in ten minutes. People like it thanks to its quick and, above all, easy preparation.

Preparing homemade pizza dough

Not to dwell on history, we’ll now turn to making homemade pizza. The most important thing to start with is to prepare the dough. This is the most important element that affects the taste and enjoyment of the whole dish. Do not try to speed up the preparation of the dough unnecessarily, but pay attention to quality ingredients and the correct procedure. It is also true that repetition is the mother of wisdom and with each new dough you will improve until you finally master its perfect preparation. There are several ways to prepare the dough. Together we will go through 2 basic ones.

1) Dough using sourdough

We will need: a spoonful of sourdough starter, 600 g of wheat flour, 400 ml of water, 1-2 tablespoons of oil, a teaspoon of salt

  1. Mix a tablespoon of sourdough starter with 100 ml of water. Then add 100 g of flour and form a smooth stiff mixture, which is covered and left to rest for about 12 hours.
  2. Mix the rest of the flour with salt and add water while stirring. Add the leavening and oil.
  3. Let’s mix everything together. Place in a large bowl, cover with a tea towel and let rest again. Now you just need 3 hours.
  4. Divide the dough into 4 parts. Roll each part into a round pancake. Roll up the edges a little to make them higher and keep the ingredients from overflowing.
  5. Place the pancakes on a baking sheet with baking paper.

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2) Dough using yeast

We will need: ½ cube of yeast (20 g), ½ teaspoon of granulated sugar, 500 g of semi-coarse flour, 5 tablespoons of olive oil, 1 teaspoon of salt

  1. Mix the crumbled yeast in a little lukewarm water and add sugar. Let the yeast rise.
  2. Put the sourdough starter in a large bowl and add the flour, oil and salt. Gradually add lukewarm water (about 300 ml) until a smooth dough is formed.
  3. Make a loaf from the dough and dust it with flour and a cloth in a bowl. Leave to rest for 1-2 hours.
  4. After the dough has risen, divide it into 4 parts. Roll each part into a thin pancake. Raise the edges.
  5. Place on a baking sheet lined with baking paper.

Pizza base

If we have the dough, we can start preparing the base. Most often we can find a tomato variant, which in Italian is called sugo di pomodoro. Try to avoid using ketchup when preparing the pizza.

1) Tomato base

We will need: a can of chopped tomatoes (400 g), 2 tablespoons of olive oil, a small onion, a pinch of oregano and salt

  1. Finely chop the onion. Heat the olive oil in a pan and add the onions, which are gently fried. Then add the tomatoes.
  2. Let the mixture bubble for 15 minutes. Add salt and oregano and cook for 5 minutes. Let cool.
  3. After cooling, the mixture can be blended so that the onions are not so pronounced.

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2) Cream base

We will need: 1 cup of 33% cream (250 ml), 1 mozzarella, 1 clove of garlic.

  1. Cut the mozzarella into smaller cubes. Put in a blender.
  2. Add the cream and garlic. Mix until a thick mass is formed.

Raw materials and baking

Add the base to the formed, rolled out dough and top with various ingredients. Most often ham and grated cheese are added. The pizza prepared in this way can be baked.

The most delicious variant is in the traditional wood-fired oven, the rising temperature produces a gently burnt and fluffy pizza.

V electric and gas oven we can use a baking sheet or a pizza stone. The oven must be heated to 250° or more. The pizza may not be crispy on the baking sheet when it is finished baking, if not used, it may stick to the baking sheet. It is best to use a stone. Its surface is naturally non-stick and the pizza will be beautifully crispy.

The pizza can also be can be prepared on the grill, again using a stone. The grill must be closed on both sides to cook through.

In all variations the pizza must be checked, usually 15-20 minutes is enough to cook perfectly.

Recipe for Margherita pizza

We certainly must not forget the sample recipe of the most famous pizza Margherita. We know how to prepare the dough, so the rest will be a piece of cake.

We will need: pizza dough, 300 g peeled tomatoes, olive oil, salt, a teaspoon of sugar, 300 g mozzarella, basil leaves

  1. Blend the peeled tomatoes together with a drop of olive oil, sugar and salt until smooth.
  2. Spread the prepared tomato mixture on the rolled out dough.
  3. Garnish with slices of mozzarella and basil.
  4. Place in a preheated oven.

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Recipe for fit pizza

We will need: 1 egg, 50 g of semi-skimmed cottage cheese, 20 g of oatmeal, salt, pepper, dried garlic, a little water, ketchup, 30 g chicken ham, 20 g of grated mozzarella

  1. Beat the eggs. Add cottage cheese and mixed oatmeal. Season with salt, pepper and garlic to taste. Stir in a little water to make a mixture.
  2. Put this mixture on a baking tray with baking paper and bake for 10 minutes at 150°.
  3. Take the slightly browned dough out of the oven and brush with ketchup, stack the ham on top and sprinkle with cheese; you can add basil or whatever you like.
  4. Let it bake again and eat.

And finally some tips for best results

  • Drizzle a little olive oil over the finished pizza.
  • The basil can be added to the pizza after baking, so that it is fresh and does not burn.
  • Sprinkle the cheese on the pizza after halfway through baking so that it is not too crispy.
  • Don’t be afraid of unconventional shapes, pizza doesn’t have to be round.
  • Serving pizza is made easier with a large enough pizza plate and special stainless steel slicing wheels.
  • If you want to add vegetables to your pizza, it is recommended to pre-cook or use from a can, this also applies to fruit.
  • Whatever meat you want to top your pizza with, fry it lightly in the pan first so that it doesn’t get cooked through.
  • Do you have leftover pizza and want to have it the next day, but are afraid that it will harden when heated in the microwave? Add a glass of water to the reheat. When the pizza is heated, it’ll be as fresh as new.
  • Cheese lovers will appreciate this tip. If you curve the edges more and put pieces of melted cheese in them, you will get a fluffy cheese edge that will melt.
  • If you are struggling with time so instead of homemade tomato base you can use its canned version.
  • Alternatively, you can also speed up the preparation by using pre-prepared dough. As a non-traditional option, you can also use a tortilla, which you line like a normal pizza and let bake for a while.
  • Cheese lovers will appreciate this tip. If you curve the edges more and put pieces of melted cheese in them, you will get a fluffy cheese edge that will melt.

In conclusion, we hope that by reading this we have given you a taste of this delicacy that is loved by people all over the world. If you’re not a fan of pizza, we definitely recommend trying our homemade recipes to change your mind.

How do I make a delicious homemade pizza?

Making a delicious homemade pizza is easier than you think. Start by gathering your ingredients, including pizza dough, sauce, cheese, and your favorite toppings. Preheat the oven to 425°F (218°C). Roll out the pizza dough and spread the sauce and cheese. Add your favorite toppings, then bake for 15-20 minutes. Enjoy!

Learn more about making homemade pizza here.

Advantages of Homemade Pizza

  • Fresh and delicious
  • Customizable with your favorite toppings
  • Cost-effective
  • Fun activity to do with friends and family
  • Quick and easy to make

Prepare a delicious homemade pizza tonight and make your family smile! With fresh, homemade ingredients, you can make a pizza that tastes better than anything you can get from a restaurant. Get creative with your toppings and have a blast making your own pizza. Enjoy the perfect combination of flavors and the satisfaction of creating something special. Make tonight a pizza night and bring your family together with a delicious homemade pizza!

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Hi, I'm Jennifer! I love creating original and delicious recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston.

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