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Recipe for Delicious Ramen

Ramen is a traditional Japanese noodle dish that has become a global favorite. It is a delicious and comforting meal that can be easily made at home. This recipe will show you how to make a delicious ramen broth and noodles. With a few simple ingredients, you can have a delicious bowl of ramen in no time! Learn more about making ramen here.

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Soup replacing the main course – this is also the name of this noodle broth, whose origin is recorded in Japan. Figuring out how to prepare Ramen “correctly” is an almost impossible task. Most Japanese cities have changed it to suit themselves – adding or subtracting ingredients, so there are several variations. Despite the change in ingredients, the base remains the same – a thick meat broth with Asian noodles complemented by the ingredients of choice.

We will need

  • 1200 ml of poultry broth
  • carrots, bunch of spring onions, half a bunch of chives
  • 6 cloves of garlic, a piece of ginger
  • about half a sea Kombu algae, 6 Japanese shitake mushroom
  • 100 g poultry cooked meat
  • spoons soy sauce, 2 eggs, a little sunflower oil
  • half pack of Asian egg noodles (125 g)

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How to do it?

  1. Clean and chop all the ingredients. Prepare a larger soup pot and pour into it broth. Add carrots, spring onions, ginger, garlic and Kombu seaweed. Leave everything simmer for about 1 hour. Strain the broth and stir in soy sauce.
  2. In the next container, you prepare the eggs, which we let cook to rot for about 7 minutes. Next, lightly fry the eggs in a pan shitake mushrooms.
  3. Let’s make noodles that Portion into bowls. Put the chopped meat on the noodles and pour the broth.
  4. Then garnish your bowls with half an egg, mushrooms, chives. Ramen ideally put with sushi chopsticks.

Advice and tips

  • In the preparation of ramen we can use any meat and broth or we can make vegetarian version from vegetable broth.
  • For the best taste we recommend to prepare ramen from honest homemade broth. Avoid broth and other substitutes. Prepare dark broth, where you grill or roast the meat and bones in the oven before cooking/pulling. You can prepare the broth in large quantities, store in a jar and freeze, it is a basic ingredient for many dishes.
  • Ramen is ideally served in bowl instead of a traditional soup plate. Ramen needs a large enough container.

We wish you a good taste.

What is the recipe for ramen?

Ramen is a Japanese noodle soup dish that is made up of wheat noodles in a broth, usually flavored with soy sauce or miso, and topped with a variety of ingredients such as sliced pork, seaweed, green onions, and boiled eggs. To make ramen, start by preparing a Japanese broth, then add the noodles, toppings, and any other desired ingredients. For a detailed recipe, check out this guide.

Recipe for Ramen

  • Advantages:
    • Easy to make
    • Inexpensive
    • Delicious
    • Healthy

If you’re looking to make a delicious, authentic Japanese ramen, then look no further! This recipe is sure to please everyone in your family. All you need to do is prepare the Japanese broth to get started. Get ready to enjoy a flavorful and comforting bowl of ramen! Try it now and you won’t regret it!

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Hi, I'm Jennifer! I love creating original and delicious recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston.

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