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Boning Knife 6″ | Straight-Edged | imarku

This boning knife from imarku is the perfect tool for any kitchen. The 6″ straight-edged blade is made from high-quality stainless steel, making it strong and durable. It is also designed to be lightweight and easy to handle. The ergonomic handle provides a comfortable and secure grip, making it ideal for precise and detailed cutting tasks. Whether you are a professional chef or a novice home cook, this boning knife is the perfect choice for any kitchen.

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Advantages of Boning Knife 6″ | Straight-Edged | imarku

The Boning Knife 6″ | Straight-Edged | imarku is a great tool for any kitchen. It is designed to make precise cuts and is perfect for trimming and deboning meats. The blade is made of high-carbon stainless steel, which makes it strong and durable. The handle is ergonomically designed to provide a comfortable grip, making it easy and safe to use. The blade is also sharpened to a fine edge, making it perfect for slicing and trimming meat.

The Boning Knife 6″ | Straight-Edged | imarku is designed to be easy to use and maintain. The blade is easy to sharpen and clean, and the handle is designed to be comfortable to use for long periods of time. The knife is also lightweight, making it easy to maneuver and store. The knife is also dishwasher safe, making it a great addition to any kitchen.

The Boning Knife 6″ | Straight-Edged | imarku is a great tool for any kitchen. Its design makes it perfect for trimming and deboning meats, and its sharp blade makes it ideal for slicing and trimming. The handle is ergonomically designed for comfort, and the blade is easy to sharpen and clean. The knife is lightweight and dishwasher safe, making it a great addition to any kitchen.

The 6″ iMarku Boning Knife is a fine culinary art. Everything about this tool fits perfectly; size, weight and performance…and yes, beauty! You will love handling this babe and maybe even asking for more than of what it was meant to do. A fine tool it is!

  • Sharp Narrow Blade – iMarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention and corrosion resistance. Adequately balanced to allow precise close-to-bone slicing.

  • Outstanding Performance – Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying.

  • Ergonomic Pakka Handle – The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and beautiful. Provides max control of movements with minimum effort

  • Hand Washing Recommended – Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise-cutting edge.

 

MAIN PIC

 

Safe And Healthy

Safe, the smooth cut can be easily controlled and kept safe while using.

Healthy, super anti-rust makes every cut fresh and clean.

Hand Polished For Ultra Sharp Edge

Hand sharpened to 14°-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.

 

 

Packing List: 1*Boning Knife with box

Product Dimensions: 12.7 x 3.2 x 1.3 inches

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# Boning Knife 6″ | Straight-Edged | imarku

A boning knife is a kitchen tool used for removing bones from meat, poultry, and fish. The imarku 6″ Straight-Edged Boning Knife is a reliable and efficient tool for any kitchen.

## Features

* 6″ blade made of high-carbon stainless steel
* Straight-edged blade for precision slicing
* Ergonomic handle for a comfortable grip
* Rust-resistant and durable

## Advantages

* Versatile: The boning knife is ideal for removing bones from meat, poultry, and fish, but it can also be used for other tasks such as slicing, trimming, and deboning.
* Precise: The straight-edged blade of the imarku boning knife provides a precise and controlled slicing action.
* Durable: The high-carbon stainless steel blade is rust-resistant and durable, making it a long-lasting kitchen tool.
* Comfortable: The ergonomic handle of the boning knife provides a comfortable grip, allowing for greater control when slicing.

The imarku 6″ Straight-Edged Boning Knife is a reliable and efficient tool for any kitchen. With its versatile design, precise slicing action, durable construction, and comfortable grip, it is sure to be a great addition to your kitchen. For more information about the imarku boning knife, please visit [imarku’s website](https://www.imarku.com/products/6-straight-edged-boning-knife).

What is a Boning Knife 6″ | Straight-Edged | imarku?

Answer: The Boning Knife 6″ | Straight-Edged | imarku is a professional-grade kitchen knife designed for precision cutting and trimming of meat, poultry, and fish. It features a razor-sharp, straight-edged blade that is perfect for removing bones and fat from cuts of meat. The ergonomic handle is constructed from durable stainless steel for a comfortable and secure grip.

Are you looking for the perfect boning knife for your kitchen? Look no further than the imarku 6″ Straight-Edged Boning Knife! This knife is designed for precise and accurate cutting and is perfect for separating meat from the bone. With its high-quality stainless steel construction, this knife is sure to last for years to come. Get yours today and start making restaurant-quality meals in your own kitchen!

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.

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