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Butcher Knife, Serbian Chef’s Knife 6.7″ | imarku

The imarku Butcher Knife, Serbian Chef’s Knife 6.7″ is a high-quality kitchen knife designed to make food preparation easy and efficient. The blade is made of German stainless steel and features a full-tang design for superior strength and durability. The ergonomic handle provides a comfortable grip and the razor-sharp blade ensures precise cuts every time. This knife is the perfect tool for any chef looking for a reliable and versatile knife.

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Advantages of the Butcher Knife, Serbian Chef’s Knife 6.7″ by Imarku

The Butcher Knife, Serbian Chef’s Knife 6.7″ by Imarku offers a variety of advantages that make it a great choice for any kitchen. This knife is made with high-quality stainless steel, which makes it extremely durable and resistant to corrosion. The blade is sharpened to a razor-sharp edge, allowing for precise cuts with minimal effort. The handle is ergonomically designed for comfortable use, and is made from a durable material that is easy to clean. The knife also features a full tang construction, which ensures that the blade and handle are firmly connected. This ensures that the knife will not bend or break easily, even with heavy use. Finally, the knife is designed with a classic style that is both attractive and timeless.


imarku Butcher Knife, Serbian Chef's Knife 6.7"
Premium Stainless Steel – imarku serbian chef knife is made of German HC Stainless steel with a carbon content of more than 0.65%. This knife blade has extremely anti-rust, anti-corrosion and anti-fading.

Sharp Blade – The chopping knife has an HRC (Rock Hardness) of 56-60, which makes its sharpness and hardness one of the outstanding kitchen knife to ensure the blade will not bend or break after long-term use, and make the blade always stay sharp, does not need to be sharpened every time you need to use it.


Full Tang Design – Handle and blade are integrated without soldering, which is firm and durable, and can eliminate handle breaks. The serbian chef knife adopts German knife-making technology, which makes it can keep the luster and moisture of food to the utmost extent.


Ergonomic Handle – The handle of the chopping knife is made of high-quality BC wood. This is a material that originates from Asia and is known for its comfort, strength and stability and minimizing any fatigue, finger numbness.


Multi-Function Cooking Knife – imarku meat cleaver can easily satisfy your daily kitchen needs like cleaving meats, slicing, chopping vegetables and bones.

 Serbian Chef's Knife 6.7"

Specification

  • Weight: About 1.24 lb

  • Blade width: 4.92 inch

  • Blade Length: 6.7 inch

  • Blade thickness: 0.15inch

  • Handle Style: Full Tang Handle

  • Blade Material: 5Cr15Mov high-carbon clad steel

  • Handle Material: Full Tang integrated steel shank + wood + rivet fixing

  • Sheath Material: Leather3

 

 

Intimate Leather Knife Sheath

The Serbian chef knife is equipped with a unique leather sheath, which can be put into the leather sheath when not in use. It can effectively protect your bone-cutting knife from damage and prevent children from accidentally touching it. Also can be attached to the belt for easy carrying when using outdoor.

How to maintain a meat knife butcher?

  • Wash it right after use

  • Dry it with a cloth after washing

  • Hone and sharpen it regularly

  • Apply edible oil on the surface of it

  • Place it in a ventilated and dry place

Packing List:

  • 1*Serbian chef’s knife, leather case, packaging box

Product Dimensions:

  • 23.62 x 1.97 x 0.79 inches

imarku Butcher Knife, Serbian Chef's Knife 6.7"

How are kitchen knives manufactured? | imarku production process

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# The imarku Butcher Knife and Serbian Chef’s Knife
The imarku butcher knife and Serbian chef’s knife are two essential tools for any kitchen. Both knives offer superior performance, durability, and versatility.

## Advantages of the Butcher Knife
* Ideal for cutting through tough meats, bone, and cartilage
* Long, tapered blade for precision cutting
* Ergonomic handle for comfort and control
* High-carbon stainless steel for superior edge retention

## Advantages of the Serbian Chef’s Knife
* A larger, curved blade for slicing, chopping, and dicing
* A pointed tip for piercing and cutting
* A wide blade for scooping and transferring food
* High-carbon stainless steel for superior edge retention

Whether you’re a professional chef or a home cook, the imarku butcher knife and Serbian chef’s knife are must-have tools for any kitchen. With their superior performance, durability, and versatility, these knives will help you prepare delicious meals for years to come. For more information about these knives, visit [imarku.com](https://imarku.com/).

What is the size of a Butcher Knife, Serbian Chef’s Knife?

Answer: 6.7″.

If you’re looking for a high-quality chef’s knife that will last a lifetime, look no further than the imarku Butcher Knife, Serbian Chef’s Knife 6.7″. This professional-grade knife is perfect for slicing, dicing, and chopping all types of food. Crafted with a durable stainless steel blade and ergonomic handle, this knife is sure to become your go-to kitchen tool. Don’t wait any longer, get your imarku Butcher Knife, Serbian Chef’s Knife 6.7″ today!

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.

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