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Cultures for Health Charcuterie Night Bread & Cheese Bundle

Indulge in the savory pleasures of homemade rye sourdough bread and creamy fromage blanc cheese with our Non-GMO DIY kits for adults. Our soft cheese and sourdough starter kit allows you to create delicious treats for your next charcuterie night. Dive into the world of artisanal foods and impress your friends and family with your culinary skills.


Price: $29.98 - $19.99
(as of Jun 08,2024 14:08:49 UTC – Details)

Wow your friends on your next charcuterie night with bread and cheese you made yourself, thanks to Cultures for Health! This bundle includes our starters for Rye Sourdough Bread and Fromage Blanc Cheese. Step up your bread making game by culturing your own sourdough and baking delicious rye bread from scratch. Our cheese starter culture comes complete with rennet for cheese making, so you won’t even need to worry about extra cheese making supplies other than a cheese cloth and equipment you’ll already have lying around the house. The dense, earthy rye will pair beautifully with the soft, mild fromage blanc with a delightful contrast that will have your guests reaching for more. Thankfully, the cheese starter is able to make several batches, and the heirloom-style sourdough starter can be used continuously to make as many batches as you like. If you like cream cheese spread, you’ll love the soft texture of fromage blanc, also often compared to Greek yogurt. It’s also quite versatile, so be sure to try it with an assortment of fruits, herbs and spices, as well as different breads. Fromage blanc is fairly easy to make, so don’t fret if it’s your first time making your own cheese. Next time you’re getting ready to prepare a lovely charcuterie board, this bread and cheese making kit from Cultures for Health will be your new best friend.
ASIN ‏ : ‎ B0B64GDV4P

FROMAGE BLANC: With a spreadable texture similar to cream cheese and a mild taste reminiscent of cottage cheese, fromage blanc will go with a wide variety of breads, fruits, and herbs.
RYE SOURDOUGH: Darker and denser than most breads, rye bread provides an earthy taste that will be nicely complemented by the smooth and moderate fromage blanc.
MAKES GREAT GIFTS: Whether they’re trying to perfect their cheese board or simply want a new hobby, this will be the perfect gift for the cook, DIY-er, or health-conscious person in your life.
PROBIOTICS: Both of these cultures are great sources of probiotics for digestive health; healthy bacteria that help fight off bad bacteria, promote good digestion, and create vitamins.

The Cultures for Health Charcuterie Night Bread & Cheese Bundle offers a convenient way for adults to create their own rye sourdough bread and fromage blanc cheese. This DIY kit includes everything you need to make delicious soft cheese and a sourdough starter, perfect for a charcuterie night or any occasion.

**Advantages of the Charcuterie Night Bread & Cheese Bundle:**

– Convenience: All the ingredients and instructions are included in one convenient kit.
– Non-GMO: The DIY kits contain non-GMO ingredients for a healthier option.
– Fun Activity: Making your own bread and cheese is a fun and rewarding activity for adults.
– Customization: You can customize the flavors and ingredients to suit your preferences.
– Educational: Learn about the fermentation process and traditional cheese and bread making techniques.

The **Soft Cheese and Sourdough Starter Kit** includes easy-to-follow instructions for creating your own fromage blanc cheese and rye sourdough starter. The cheese and bread can be enjoyed on their own, or paired with meats, fruits, and other accompaniments for a complete charcuterie experience.

For those interested in learning more about bread and cheese making, Cultures for Health offers a variety of resources on their website. You can find tips, tutorials, and recipes to help you master the art of fermentation and create delicious homemade treats.

To purchase the Charcuterie Night Bread & Cheese Bundle, visit [Cultures for Health’s website](https://www.culturesforhealth.com/), where you can also explore their other DIY kits and products for home fermentation. Start your journey to delicious homemade bread and cheese today with the convenient and educational bundle from Cultures for Health.

What is included in the Cultures for Health Charcuterie Night Bread & Cheese Bundle?

The bundle includes everything you need to make your own Rye Sourdough Bread and Fromage Blanc Cheese, including non-GMO DIY kits for adults, soft cheese, and sourdough starter kit.

Are the DIY kits in the bundle non-GMO?

Yes, all the kits included in the bundle are non-GMO.

Can I customize the Rye Sourdough Bread and Fromage Blanc Cheese in the bundle?

While the kits include all the necessary ingredients, you can certainly add your own twist to the recipes to customize the final product.

How long does it take to make the Rye Sourdough Bread and Fromage Blanc Cheese from the bundle?

The time it takes to make the bread and cheese will vary, but typically the sourdough bread takes about 2 days to prepare, while the cheese can be ready in as little as 24 hours.

Join us for a delicious Charcuterie Night with our Bread & Cheese Bundle! Make your very own Rye Sourdough Bread and Fromage Blanc Cheese with our easy-to-use DIY kits. Our non-GMO ingredients are perfect for adults looking to create their own soft cheese and sourdough starter. Don’t miss out on this unique culinary experience – order your kit today and impress your guests with your homemade creations!

Price: $29.98 - $19.99
(as of Jun 08,2024 14:08:49 UTC – Details)

This product is intended for adults who enjoy making their own rye sourdough bread and Fromage Blanc cheese. The Cultures for Health Charcuterie Night Bread & Cheese Bundle is a non-GMO DIY kit perfect for anyone interested in crafting their own soft cheese and sourdough starter.

, B0B64GDV4P , , , , Grocery & Gourmet Food > Pantry Staples > Cooking & Baking > Baking Mixes > Breads ,

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Hi, I'm Jennifer! I love creating original and delicious recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston.

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