The imarku Sushi Knife 10″ – A Chef’s Must-Have
The imarku Sushi Knife 10″ is a must-have for any chef. This knife is made from high-quality Japanese stainless steel and is designed to be extremely sharp and durable. Its unique shape and razor-sharp edge make it perfect for slicing through fish and other sushi ingredients. With its ergonomic handle, this knife provides a comfortable and secure grip for precision cutting. Whether you’re a professional sushi chef or a home cook, the imarku Sushi Knife 10″ will make slicing and dicing sushi ingredients a breeze.
Advantages of the Sushi Knife 10″ | imarku
The Sushi Knife 10″ | imarku is a high-quality knife that is perfect for cutting sushi. It is made from a single piece of stainless steel, making it extremely durable and long-lasting. The blade is sharp and thin, allowing for precise and clean cuts every time. The handle is ergonomically designed for comfort and ease of use, and the blade is corrosion-resistant for a lifetime of use. The knife also comes with a protective sheath for safe storage.
The Sushi Knife 10″ | imarku is ideal for making sushi at home or in a professional kitchen. It is lightweight and easy to maneuver, allowing for quick and efficient cutting. The thin blade is perfect for slicing fish and other ingredients, ensuring that each piece is the same size and thickness. The knife is also easy to clean and maintain, making it a great choice for busy cooks.
The Sushi Knife 10″ | imarku is a great choice for both amateur and professional sushi chefs. It is made from high-quality materials and is designed to last for many years. The ergonomic handle provides comfort and ease of use, while the thin blade ensures precise and clean cuts. The knife also comes with a protective sheath for safe storage, making it a great choice for any kitchen.
The imarku 10″ Sushi Knife is a kitchen knife used for sushi and sashimi. The blade length allows you to slice through anything with a single pass, with no pressure applied. The balance of the knife is flawless. It cuts through the tiniest tomatoes without losing one drop of juice.
Perfect for Slicing Sashimi Sushi Rolls – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices.
High-carbon Stainless Steel Blade – This 10 inch sharp sushi knife is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
Ergonomic Hygienic Pakkawood Handle – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while cutting, very comfortable to hold. This handle also provides optimal performance, water resistance, and Stability.
Great Gift – Busy sushi chefs will truly love this Japanese Sushi Knife for its high quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween, etc.
Easy Care – The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please do not wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.
Sushi Knife 10″ | imarku
The Sushi Knife 10″ | imarku is a high-quality kitchen knife designed specifically for cutting sushi. It is made from high-carbon stainless steel and features a razor-sharp edge and ergonomic handle. The blade is 10 inches long and 1.5 mm thick, making it perfect for slicing sushi rolls and other delicate ingredients. The handle is made of Pakka wood and is comfortable to hold, even during extended use.
Advantages of the Sushi Knife 10″ | imarku
The Sushi Knife 10″ | imarku is an excellent choice for anyone who needs a reliable, long-lasting kitchen knife for preparing sushi. The following are some of the advantages of this knife:
- High-carbon stainless steel blade is razor-sharp and long-lasting.
- Ergonomic handle is made of Pakka wood and is comfortable to hold.
- 10-inch blade is perfect for slicing sushi rolls and other delicate ingredients.
- Lightweight design makes it easy to use for extended periods of time.
The Sushi Knife 10″ | imarku is an excellent choice for anyone who needs a reliable and long-lasting knife for preparing sushi. Its sharp blade and ergonomic handle make it easy to use for extended periods of time, and its 10-inch length is perfect for slicing sushi rolls and other delicate ingredients. For more information, check out imarku’s website.
What size is the imarku Sushi Knife?
Answer: The imarku Sushi Knife is 10″ in size.
Treat yourself to the ultimate sushi experience with the imarku 10″ Sushi Knife! This high-quality knife is designed with a sharp blade and ergonomic handle that ensures a comfortable grip. Whether you’re a professional chef or an amateur sushi enthusiast, this knife is the perfect tool to help you create beautiful and delicious sushi. Get your imarku 10″ Sushi Knife today and start creating amazing sushi dishes!