Satisfy Your Pizza Cravings with Homemade Skillet Pizza!

If you are a pizza lover, you know that nothing beats the taste of a perfectly crafted pizza. However, sometimes ordering a pizza from a restaurant can be expensive, and delivery can take a while. That’s where homemade skillet pizza comes in! With just a few ingredients and a skillet, you can satisfy your pizza cravings in no time.

Skillet pizza has a crispy crust and a gooey, cheesy center that will leave you wanting more. Plus, you can customize your toppings to your liking, from classic pepperoni to unique options like pineapple and jalapenos. And the best part? You don’t have to leave your house or wait for delivery!

To make homemade skillet pizza, all you need is dough, sauce, cheese, and your choice of toppings. You can buy pre-made dough and sauce from the store, or try your hand at making your own from scratch. Then, layer your toppings and cook your pizza in a cast iron skillet on the stove and finish it off in the oven for a perfectly cooked pizza.

So next time you’re craving pizza, skip the delivery and try making homemade skillet pizza instead. You won’t regret it!

Keywords: pizza, homemade, skillet, crust, cheese, toppings, delivery, recipe

Satisfy Your Pizza Cravings with Homemade Skillet Pizza!

Create Delicious and Crispy Skillet Pizzas in the Comfort of Your Own Home

If you’re a pizza lover like myself, you’ll know that there are few things more satisfying than biting into a hot, melted slice of pizza straight out of the oven. Whether you’re a fan of thin and crispy, deep dish, or anything in between, there’s no denying that pizza is the ultimate comfort food.

While ordering in or going out to your favorite pizza joint is always an option, why not try making your own delicious and crispy pizza at home? With the right ingredients and a trusty cast iron skillet, you can whip up a homemade pizza that’s just as good, if not better, than anything you can get from a restaurant. Here’s how to do it:

Ingredients You’ll Need:

  • 1 pound pizza dough (homemade or store-bought)
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup toppings of your choice (pepperoni, mushrooms, onions, etc.)
  • 1 tablespoon olive oil


  1. Preheat your oven to 425°F (220°C).
  2. Heat a 10-inch cast iron skillet over medium-high heat. Add the olive oil and swirl to coat the bottom of the skillet.
  3. Stretch the pizza dough out to roughly the size of the skillet and transfer it to the skillet. Use your fingers to press the dough up the sides of the skillet and spread it out evenly across the bottom.
  4. Spread the pizza sauce over the top of the dough, leaving a small border around the edges.
  5. Sprinkle the shredded mozzarella cheese over the sauce and add your desired toppings.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Remove the skillet from the oven and let the pizza cool for a few minutes before slicing and serving.

Why Skillet Pizza?

Skillet pizza has become increasingly popular over the years, and for good reason. Because the cast iron skillet heats up evenly and retains heat well, it produces a crispy, golden brown crust that’s hard to achieve with other cooking methods. Additionally, because the skillet is oven-safe, you can transfer the pizza straight from the stovetop to the oven without having to transfer it to a separate baking sheet or pan. This not only saves you time and dishes, but it also ensures that the pizza cooks evenly and is heated through to the center.

Final Thoughts

From start to finish, making skillet pizza is a fun and satisfying process. Not only do you get to customize your pizza with your favorite toppings and flavors, but you also get to enjoy the crispy perfection of a homemade pizza that’s fresh out of the oven. So the next time you’re craving pizza, skip the delivery and try making a delicious and crispy skillet pizza in the comfort of your own home!

For more pizza recipes and tips, check out’s guide on how to make pizza.

pizza pan

Satisfy Your Pizza Cravings with Homemade Skillet Pizza!

What is Skillet Pizza?

Skillet pizza is a type of pizza that is cooked in a cast-iron skillet instead of being baked in the oven. The crust is crispy on the outside and soft on the inside, with melted cheese and your favorite toppings.

How to Make Skillet Pizza at Home?

To make skillet pizza at home, you will need a cast-iron skillet, pizza dough, tomato sauce, shredded cheese, and your favorite toppings. Preheat the skillet on the stovetop and roll out the pizza dough to fit the skillet. Add sauce, cheese, and toppings, and cook on the stovetop until the crust is crispy and the cheese is melted. Finish in the oven under the broiler for a few minutes to get those nice brown bubbles.

What Are Some Skillet Pizza Topping Ideas?

You can use any toppings you like for skillet pizza. Some popular options include pepperoni, mushrooms, green peppers, onions, olives, sausage, and bacon. You can also experiment with different cheeses like mozzarella, parmesan, or goat cheese.

Can I use a Different Type of Skillet?

Although cast iron skillet is the best choice to make skillet pizza, you can use a regular non-stick skillet. Just make sure that it is heat resistant and suitable for oven use.

What are the Benefits of Making Pizza at Home in a Skillet?

Skillet pizza is a great option for those who don’t have access to a pizza oven. Making pizza at home is also a fun activity that you can do with friends and family. Additionally, homemade pizza allows you to customize your toppings and experiment with different flavors. Plus, it is an affordable and healthier option compared to ordering pizza from a restaurant.

How to Serve Skillet Pizza?

Skillet pizza is best served fresh and hot, straight from the cast-iron skillet. Cut into slices and serve with a side salad, garlic bread, or your favorite dipping sauces. Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Happy pizza making!

pizza stone

The Perfect Homemade Pizza in Cast Iron Skillet

Why Choose a Cast Iron Skillet for Your Pizza?

When it comes to making a delicious homemade pizza, the type of cookware you use can make all the difference. Many pizza enthusiasts swear by cast iron skillets for their unique ability to create a perfectly crispy crust while locking in flavor and moisture. The weight of the skillet also ensures that your pizza will cook evenly from all sides.

Ingredients for a Tasty Homemade Pizza

While there are countless variations of pizza toppings and sauces, some of our favorite ingredients for a homemade pizza in a cast iron skillet include:

  • Homemade or store-bought pizza dough
  • Tomato sauce or pesto
  • Fresh mozzarella cheese
  • Sliced tomatoes
  • Pepperoni or Italian sausage (optional)
  • Fresh basil leaves

Steps to Make Your Perfect Pizza

1. Preheat your oven to 450°F (230°C).
2. Roll out your pizza dough to the size of your cast iron skillet, making sure to leave some extra for the edges.
3. Place the dough onto a floured surface and add your sauce, cheese, and toppings.
4. Gently place the pizza into your preheated cast iron skillet.
5. Bake for 10-15 minutes until the crust is crispy and the cheese is melted and bubbly.
6. Serve hot and enjoy!

Cooking Tips and Tricks

To get the most out of your cast iron skillet pizza, follow these tips:

  • Make sure your skillet is well-seasoned to prevent sticking
  • Preheat your skillet for a few minutes before adding your pizza dough
  • Use a light sprinkle of cornmeal on the bottom of the skillet to add extra crunch
  • Don’t overload your pizza with too many toppings or it may not cook evenly

Remember, practice makes perfect, so keep experimenting with different toppings and cooking times until you find your perfect recipe!

If you want to learn more about the history of pizza or the many different types of toppings, check out the Pizza Wikipedia page.


Satisfy Your Pizza Cravings with Homemade Skillet Pizza!

What You Need:

  • Pizza dough
  • Pizza sauce
  • Mozzarella cheese
  • Your favorite toppings
  • Cast iron skillet


  1. Roll out your pizza dough and place it in your cast iron skillet.
  2. Add your pizza sauce, mozzarella cheese, and desired toppings.
  3. Place the skillet in the oven and bake at 425°F for 15-20 minutes or until the crust is golden brown.
  4. Remove from the oven and let cool for 5 minutes before slicing and serving.

Why Skillet Pizza?

  • Pizza cooks evenly in a cast iron skillet, resulting in a perfectly crispy crust.
  • It’s easy to customize with your favorite toppings.
  • You don’t need a pizza stone or specialized equipment.
  • Skillet pizza is a great way to enjoy homemade pizza without having to leave your house!

Category – Pizza pans

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Hi, I'm Jennifer! I love creating original and delicious recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston.


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