Savor the Flavor: Discover the Best Swiss Steak Instant Pot Recipe🥩

Savor the Flavor: Discover the Best Swiss Steak Instant Pot Recipe

Are you looking for a delicious and easy recipe to try in your Instant Pot? Look no further than this flavorful Swiss steak recipe! With tender beef, savory tomato sauce, and a blend of herbs and spices, this dish is sure to become a family favorite.

Using your Instant Pot, you can have this dish on the table in no time. Simply brown the beef, add in the ingredients, and let the pressure cooker work its magic. The end result is a rich and hearty meal that you can enjoy any night of the week.

So what are you waiting for? Give this Swiss steak Instant Pot recipe a try and savor the delicious flavors today!

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The Instant Pot Advantage

• Rapid Cooking Time
• One-Pot Cooking Convenience
• Tender and Juicy Meat

The Swiss Steak Recipe

Are you looking for a quick and delicious dinner option that is sure to please the whole family? Look no further than this Swiss Steak recipe cooked to perfection in your Instant Pot!

Ingredients

• 1lb. Beef round steak, sliced into thin strips
• 1 can (14oz) of diced tomatoes
• 1 onion, thinly sliced
• 2 Tbsp. olive oil
• 1 Tbsp. garlic powder
• 1 Tbsp. paprika
• Salt and pepper to taste

Instructions

1. Turn your Instant Pot to sauté mode and add in the olive oil.
2. Sauté the sliced onions for about 2-3 minutes or until they begin to turn translucent.
3. Add in the sliced beef and sauté for an additional 2-3 minutes or until the beef is browned on all sides.
4. Turn off sauté mode and add in the canned diced tomatoes.
5. Season the mixture with garlic powder, paprika, salt and pepper.
6. Stir the ingredients together, cover the Instant Pot, and set to high pressure for 10 minutes.
7. After 10 minutes, release pressure and remove the lid. Enjoy your juicy and delicious Swiss Steak!

Final Thoughts

The beauty of this Instant Pot Swiss Steak recipe is how simple it is to make while still delivering a satisfying meal. By using the pressure cooking function of your Instant Pot, the meat comes out tender and juicy every time. Plus, with the versatility of the Instant Pot, you can easily adapt this recipe with your favorite seasonings or vegetables to add more flavor and nutrition!

Related Recipes

• Quick and Easy Instant Pot Pot Roast Recipe
• Creamy Instant Pot Mashed Potatoes Recipe

Keywords

Swiss Steak, Instant Pot, Pressure Cooking, One-Pot Meal, Beef Recipe, Sauté, Quick and Easy Dinner, Healthy Eating, Meal Prep.

FAQs: Savor the Flavor – Discover the Best Swiss Steak Instant Pot Recipe

What is Swiss Steak?

Swiss steak is a classic comfort food dish made from tenderized cuts of beef simmered in a tomato-based sauce. The meat is usually pounded with a meat mallet to break down the fibers and make it more tender before cooking.

What is an Instant Pot?

The Instant Pot is a multi-cooker that combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, and more. It uses high pressure to cook food quickly and efficiently, making it a popular kitchen appliance for busy households.

What makes this Swiss Steak recipe the best?

This Swiss Steak Instant Pot recipe is a winner because it’s easy to make, the meat turns out incredibly tender, and the flavors are delicious. The secret is in the combination of ingredients, including diced tomatoes, beef broth, Worcestershire sauce, and savory seasonings like garlic and onion powder.

Can I make this recipe on the stove or in a slow cooker instead of an Instant Pot?

Yes, you can adapt this recipe for cooking on the stove or in a slow cooker. For stove-top cooking, follow the same directions but use a heavy-bottomed pot and simmer the Swiss steak over low heat for at least 1 1/2 hours. For slow cooker cooking, simply transfer all the ingredients to a slow cooker and cook on low for 6-8 hours.

What should I serve with Swiss Steak?

Swiss Steak pairs well with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. A simple salad or crusty bread are also great options to round out the meal.

What is Swiss steak instant pot and How to Make It?

Introduction to Swiss steak instant pot

Swiss steak is a traditional American dish made by braising beef and serving it with a tomato-based sauce. The dish is typically prepared by slow cooking a tough cut of beef until it is tender and flavorful. Traditionally, this dish has taken hours to prepare, but with the convenience of Instant Pot, you can enjoy a delicious Swiss steak in less time.

Ingredients for Swiss steak instant pot

• 1 1/2 pounds beef round steak
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 1 (14.5 ounce) can tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce

Steps to Cook Swiss steak instant pot

1. Mix flour, salt, pepper, and onion powder in a shallow dish. Coat the steak with this mixture.
2. Place the Instant Pot on the sauté mode and heat oil in it.
3. Place the steak in the Instant Pot and cook until browned on both sides.
4. Add onion, celery, and green bell pepper and sauté for 2-3 minutes until they are softened.
5. Add tomatoes, tomato sauce, and Worcestershire sauce. Stir until combined.
6. Close the lid and set the pressure cook mode for 20 minutes.
7. Allow the pressure to release naturally and then open the lid.
8. Serve hot with rice, mashed potatoes, or your favorite side dish.

For more information on Swiss steak, visit the Wikipedia page on Swiss Steak!

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About the Swiss Steak Instant Pot Recipe

• Slow-cooked beef stewed in a delicious tomato-based sauce.
• This mouth-watering recipe is perfect for busy weeknights.
• Prepared in an Instant Pot, it takes less than an hour to cook.

Ingredients

• 2 pounds beef round steak, cut into serving-size pieces
• 1 tablespoon vegetable oil
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium green pepper, sliced
• 1 medium onion, sliced
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions

1. Season the beef with salt, pepper, paprika, and garlic powder.
2. In a large bowl, mix the flour with the seasoned beef until coated.
3. Set Instant Pot to sauté mode and heat the vegetable oil.
4. Add the coated beef and brown on both sides, then remove from the pot and set aside.
5. Add the sliced onions and green peppers to the Instant Pot and sauté until softened.
6. Add the canned tomatoes and stir to combine.
7. Place the beef back into the pot with the tomato mixture.
8. Close the Instant Pot lid, select the stew/chili mode, and adjust the cook time to 35 minutes.
9. Once the cook time is complete, allow the Instant Pot to naturally release for 10 minutes before doing a quick release.
10. Remove the lid and serve with your favorite sides.

Category – STEAKS, BURGER & MEATS