Savor the Flavors of Switzerland


Savor the Flavors of Switzerland: Make Swiss Steak with Tomatoes Tonight

Switzerland is known for its beautiful mountains, stunning landscapes, and of course, its delicious cuisine. Swiss cuisine is characterized by its use of high-quality ingredients and traditional cooking techniques. One classic Swiss dish that you can easily recreate at home is Swiss steak with tomatoes. This hearty and flavorful dish features tender beef cooked in a rich tomato sauce that’s perfect for cozy nights in or a special dinner party.

To make Swiss steak with tomatoes, you’ll need a few key ingredients, including:

  • Beef steak, such as round or chuck steak
  • Fresh tomatoes
  • Onions
  • Garlic
  • Beef broth
  • Red wine
  • Flour
  • Olive oil or butter
  • Salt and pepper

With these ingredients, you can create a delicious and satisfying meal that’s sure to impress your guests or satisfy your hunger.

So why not savor the flavors of Switzerland and make Swiss steak with tomatoes tonight? Your taste buds will thank you!

🔥Premium Angus Beef T-Bone – SHOP NOW🔥

Savor the Flavors of Switzerland: Make Swiss Steak with Tomatoes Tonight

What is Swiss Steak?

Swiss steak is a delicious and hearty dish that is perfect for a chilly evening. It is made by braising a cut of beef until it is tender and then serving it with a rich and flavorful tomato sauce. This dish is a staple in Swiss cuisine and is popular all over the world.


  • 2 lbs beef chuck roast
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • 1/4 cup water


  1. Preheat oven to 325°F (163°C).
  2. Trim excess fat from the beef and cut it into 6 equal pieces.
  3. Combine flour, salt, and pepper in a shallow dish. Dredge the beef in the flour mixture, shaking off any excess.
  4. Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 10 minutes. Remove the beef from the pot and set aside.
  5. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  6. Add the diced tomatoes, basil, oregano, thyme, and bay leaf to the pot. Stir to combine.
  7. Return the beef to the pot. Add the water and stir to combine.
  8. Cover the pot and transfer it to the oven. Bake for 2 to 2 1/2 hours, or until the beef is tender and the sauce is thick and bubbly.
  9. Remove the bay leaf and discard.
  10. Serve the Swiss steak with mashed potatoes, rice, or crusty bread.

Why Try Swiss Steak?

Swiss steak is a comforting and satisfying meal that is perfect for a cozy night in. It is also a great way to use up any leftover beef that you have on hand. The tomato sauce is rich and flavorful, and it pairs perfectly with the tender beef.


Swiss steak is a classic dish that should be in every home cook’s repertoire. It is easy to make, hearty, and delicious. So the next time you are looking for a comforting meal, try making Swiss steak with tomatoes – you won’t be disappointed!

Related Posts:

Keywords: Swiss steak, tomato sauce, Dutch oven, beef, comforting, hearty, flavorful, basil, oregano.


First time buyer SPECIAL - Free Shipping + Free Gifts

What is Swiss Steak with Tomatoes?

Swiss Steak with Tomatoes is a delicious Swiss dish made with beef, tomatoes, onion, and spices. It is typically served with mashed or boiled potatoes.

What ingredients do I need to make Swiss Steak with Tomatoes?

  • 1 1/2 pounds beef steak (sirloin or round steak)
  • 1 can of diced tomatoes
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • Salt and black pepper to taste
  • 1 tablespoon of olive oil

How do I cook Swiss Steak with Tomatoes?

  1. Preheat your oven to 350°F.
  2. Season the steak with salt and black pepper.
  3. Heat the olive oil in a skillet over medium-high heat. Add the steak and cook until browned on both sides.
  4. Remove the steak from the skillet and set aside.
  5. Add the sliced onions and minced garlic to the skillet and sauté until tender.
  6. Add the can of diced tomatoes and the tomato paste to the skillet and stir to combine.
  7. Return the steak to the skillet, spooning the tomato mixture over the top.
  8. Cover the skillet with a lid and place it in the preheated oven.
  9. Bake for 1 1/2 to 2 hours, or until the steak is tender.
  10. Serve hot with your favorite side dish.

What can I serve with Swiss Steak with Tomatoes?

Swiss Steak with Tomatoes is traditionally served with mashed or boiled potatoes. You can also serve it with rice or crusty bread to soak up the delicious tomato sauce.

Can I use another type of meat instead of beef steak?

Yes, you can use pork or chicken instead of beef steak for this recipe.

Is Swiss Steak with Tomatoes a healthy dish?

Swiss Steak with Tomatoes is a protein-rich dish that is also low in calories and fat. However, the amount of sodium can vary depending on the brand of canned tomatoes you are using. You can reduce the sodium content by using fresh tomatoes instead of canned.


How to Make Swiss Steak with Tomatoes


  • 1 pound round steak
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can diced tomatoes
  • 1/4 teaspoon dried thyme


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pound steak to tenderize, then cut into serving-size portions.
  3. Mix flour, salt, and black pepper in a shallow bowl.
  4. Dredge steak in flour mixture to coat both sides.
  5. Heat olive oil in a large skillet over medium heat.
  6. Brown steak on both sides, then remove from skillet.
  7. Add onion and green pepper to the skillet, and cook until tender.
  8. Add diced tomatoes and dried thyme to the skillet, and stir to combine.
  9. Return steak to the skillet, spooning tomato mixture over each piece.
  10. Cover with foil and bake in preheated oven for 1 hour.
  11. Uncover and bake for an additional 30 minutes.

If you’re looking for a hearty and comforting meal, Swiss steak with tomatoes is the perfect choice. The dish is made by slow-cooking tender round steak in a flavorful tomato sauce, resulting in a delicious and satisfying meal. This recipe includes onions, green peppers, and dried thyme, which add additional layers of flavor and texture to the dish.

If you’re new to cooking or just want to brush up on your culinary skills, Swiss steak with tomatoes is a great dish to start with. The recipe is easy to follow and doesn’t require any special equipment or ingredients. Plus, it’s a crowd-pleaser, so you can impress your friends and family with your cooking prowess.

If you want to learn more about Swiss steak or tomatoes, check out the Swiss steak and tomato pages on Wikipedia.

best steak

Premium Angus Beef T-Bone – SHOP NOW

Savor the Flavors of Switzerland: Make Swiss Steak with Tomatoes Tonight


  • 1 pound beef round steak
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup water
  • 1 tablespoon beef bouillon granules
  • 1 teaspoon dried basil


  1. Sprinkle steak with salt and pepper, then coat in flour.
  2. In a large skillet, cook steak in butter over medium heat until browned on both sides.
  3. Remove steak from pan and set aside.
  4. In the same skillet, sauté onions and garlic until tender.
  5. Add diced tomatoes, water, beef bouillon, and basil to the skillet, mixing well.
  6. Return steak to skillet and spoon tomato mixture over the top.
  7. Cover and simmer for 1-1/2 to 2 hours or until steak is tender.
  8. Serve with your favorite side dish and enjoy!

USDA Prime Dry Aged


Previous articleThe Benefits of Cooking in the Microwave (And How to Use It Properly)
Next articleAchieve Perfectly Grinded Pepper with the Unicorn Magnum Pepper Mill 9✔️
Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.


Please enter your comment!
Please enter your name here

1 + 6 =