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Savor the Soothing Flavors of Swiss Steak Crock Pot Style
Looking for a comforting and satisfying dinner that’s easy to prepare? Look no further than Swiss steak crock pot style! This classic dish features tenderized steak simmered in a flavorful tomato-based sauce, along with onions, garlic, and other seasonings. The slow-cooking process ensures that the meat becomes meltingly tender, while the sauce develops a rich and savory taste that’s sure to please.
Best of all, this recipe is a breeze to make. Simply toss all the ingredients into a crock pot, set it to cook on low for several hours, and enjoy a delicious meal that will warm you up from the inside out. Whether you’re cooking for a family or looking for a hearty meal to serve guests, Swiss steak crock pot style is a great choice.
So why wait? Give this tasty and easy-to-make dish a try today, and savor the soothing flavors of Swiss steak crock pot style!
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Ingredients
- 1 1/2 pounds beef round steak, cut into serving-size pieces
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons canola oil
- 1 large onion, sliced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon rubbed sage
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Instructions
- In a shallow bowl, combine flour, salt, pepper and paprika. Coat beef in flour mixture; set aside remaining flour mixture.
- In a large skillet, heat 1 tablespoon oil over medium heat. Brown beef on both sides. Remove beef from skillet.
- In same skillet, heat remaining oil over medium heat. Add onion and sauté until tender. Stir in tomatoes, thyme, basil, sage, water, garlic, Worcestershire sauce and reserved flour mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Transfer to a 3-qt. slow cooker. Top with beef. Cover and cook on low for 6-8 hours or until meat is tender.
Why Swiss Steak Crockpot Style
Swiss steak made in crock pots is a great dinner for the family as it is packed with flavors and it is really handy to prepare. You can make it ahead of time and allow it to slow cook while you get on with other things. With Swiss steak crock pot style, you can have a delicious meal ready without much stress.
Health Benefits
Eating Swiss steak crock pot style comes with some health benefits. This recipe is rich in proteins and essential nutrients like iron, zinc, and vitamin B6. Adding vegetables to the recipe, such as carrots, bell peppers, or mushrooms, can boost the nutritional value further.
Conclusion
Cooking Swiss steak in a crock pot is a great way to make a delicious and healthy meal without too much effort. Incorporate this recipe into your weekly meal planning and savor the soothing flavors of this comfort food.
Related: 5 Easy Crock Pot Recipes for Busy Weeknights
Frequently Asked Questions – Swiss Steak Crock Pot Style
Q: What is Swiss steak?
A: Swiss steak is a dish made from tenderized beef that is cooked in a rich, tomato-based sauce. The meat is typically pounded with a meat mallet or rolled with a tenderizer to break down the muscle fibers and make it tender. It is then cooked slowly with onions, garlic, and other seasoning to give it a delicious flavor.
Q: How do I cook Swiss steak in a crockpot?
A: To cook Swiss steak in a crockpot, first brown the steaks in a skillet and then transfer them to a slow cooker. Add onions, garlic, diced tomatoes, beef broth, and your favorite seasonings to the slow cooker, cover it with the lid, and cook on low for 6-8 hours or until the meat is tender and cooked through. Serve with mashed potatoes or rice.
Q: Can I use other types of meat to make Swiss steak?
A: While Swiss steak is traditionally made with beef, you can use other types of meat, such as pork or venison. Just make sure to tenderize the meat before cooking it in the crockpot, and adjust the cooking time accordingly.
Q: Can I freeze Swiss steak?
A: Yes, you can freeze Swiss steak for later use. Just let it cool completely, transfer it to an airtight container or freezer bag, and freeze for up to 3 months. To reheat, thaw it in the refrigerator overnight and then reheat it in the microwave or on the stove.
Q: What are some variations to Swiss steak?
A: One variation to Swiss steak is to add mushrooms to the sauce for an earthy flavor. Another variation is to add red wine to the sauce for a richer flavor. You can also experiment with different herbs and spices to find your perfect combination.
What is Swiss Steak Crock Pot?
Swiss steak crock pot is a popular slow cooker recipe that involves slow cooking beef steak until it becomes tender and juicy. It features a savory tomato-based sauce that is flavored with herbs and spices to create a rich and hearty meal.
Ingredients
- 2 pounds of beef round steak
- 1 cup of chopped onion
- 1 cup of chopped celery
- 1 can of diced tomatoes
- 2 tablespoons of vegetable oil
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the beef round steak and cook until browned on all sides.
- Transfer the beef to a crock pot.
- Add the onion, celery, tomatoes, bay leaf, thyme, salt, and black pepper to the crock pot.
- Cover the crock pot and cook on low for 8 hours or until the beef is tender.
- Remove the bay leaf and serve hot with your favorite side dishes.
Swiss steak crock pot is a delicious and easy-to-make meal that is perfect for busy weeknights. Whether you are cooking for family or friends, this recipe is sure to impress!
Learn more about crock pot cooking on Wikipedia
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Swiss Steak Crock Pot Style
- A classic slow-cooked recipe that is easy to make
- The perfect dish for fall and winter nights when comfort food is needed
- Tender beef steak cooked to perfection in a rich tomato-based sauce
- Savory herbs and spices add depth of flavor to the dish
- This recipe is perfect for meal prepping as it can be stored in the freezer for up to three months
- Serve with mashed potatoes, pasta, or your favorite vegetables
Category – STEAKS, BURGER & MEATS
