As a cheese lover, I know there’s nothing like a good cheese platter. But did you know that not all cheese can be frozen? In this article, I’ll explain why some cheeses should never be frozen and what the best ways are to keep your favorite cheese fresh and delicious.

When it comes to freezing cheese, certain types of cheese don’t react well to the cold. Hard and semi-hard cheeses like cheddar, swiss, and parmesan are best kept refrigerated, as freezing them can cause them to become crumbly and dry. Soft cheeses like brie, ricotta, and blue cheese should also never be frozen, as the texture and flavor can be greatly affected.

For the best results, it’s best to store cheese in the refrigerator. Wrapping the cheese in wax paper or parchment paper, then placing it in an airtight container, will help to maintain the taste and texture. If you have any cheese leftover, you can also wrap it tightly in plastic wrap and freeze it for up to two months.

When it’s time to thaw the cheese, it’s important to do so slowly in the refrigerator, allowing it to thaw overnight. When the cheese has thawed, you should use it right away or within a few days. If you’re looking for more helpful tips on storing cheese, The Spruce Eats has some great advice.

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Cheeses That Don’t Freeze Well

Some cheeses do not freeze well and can become crumbly and lose their flavor when thawed. These include:

  • Fresh cheeses such as ricotta, cottage cheese, cream cheese, feta, and mascarpone.
  • Soft-ripened cheeses such as Brie and Camembert.
  • High-moisture mozzarella.

If you are considering freezing any of these cheeses, it is best to consult an expert or do some research first.


What cheese can you not freeze? – FAQ

What cheese can you not freeze?

Most types of cheese can be frozen, but the texture and flavor may be affected. Soft cheeses such as cream cheese, cottage cheese, ricotta, and Brie do not freeze well. Hard cheeses like cheddar, Swiss, and Parmesan can be frozen but may become crumbly after thawing. It is best to shred or grate hard cheeses before freezing them. For more information, visit The Spruce Eats: Can You Freeze Cheese?

What cheese can you not freeze?

Can You Freeze Cheese?

It is possible to freeze cheese, however, some cheeses don’t freeze well. Soft cheeses such as feta, ricotta, cream cheese and cottage cheese do not freeze well and can become grainy and crumbly after being thawed. If you are looking to store cheese for a long period of time it is best to opt for a hard cheese such as cheddar, Parmesan or Swiss, as they can last up to six months in the freezer.

What cheese can you not freeze?

This article is for anyone who is curious about which types of cheese can and cannot be frozen. It will help you understand which cheeses are suitable for freezing and which should not be frozen. (Main info: Types of cheese that can and cannot be frozen)


 

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.

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