Why is Filtered Water Better for Your Kitchen?
Filtered water is a great option for your kitchen as it can reduce contaminants like chlorine, lead, and other impurities that can be found in tap water. Not only does filtered water taste better, but it is also beneficial for your health. Additionally, filtered water can help to extend the life of your appliances, as it is free of hard minerals that can build up over time. For more information on the benefits of filtered water, check out this article.
The surface of fruit and vegetables is attacked by various chemicals – fertilizers – due to agriculture. They are used extensively pesticides, herbicides and substances of microbiological origin, such as bacteria and viruses, often penetrate the soil, causing various types of infectious diseases. This is why washing fruit and vegetables is extremely important to maintain good health and eliminate the spread of diseases.
We assume that washing food in tap water will have the desired effect, although the opposite may be true. It is tap water really as clean as we think? From the main source to the tap, the water passes through water pipes. and it is here that it is exposed to various impurities such as rust, hair, turbidity or other pathogens. Proper water selection is not to be underestimated.
Why choose filtered water?
A water filtration system is based on the removal of unwanted chemical compounds, organic, inorganic substances and biological contaminants. Filtration equipment , called water filter , uses a physical barrier, a chemical or biological process, or a combination of two or more methods to remove impurities in water, resulting in clean, filtered water.
A problem with public tap water is that in many cases chlorine is used to disinfect it. The effect of chlorine can be linked to a large number of diseases such as skin allergies, eczema, even leads to the formation of dandruff. In addition, washing food with chlorine water can distort its taste and aroma. For this reason, it is considered to be a preferable option filtered water , thanks to which food retains its true taste and food remains safe for direct consumption.
Chlorine is also often used as a bleaching agent, so it is not surprising that it affects to some extent the coloration of anything that has come into contact with chlorinated water. The findings can be seen, for example, in brown rice and red beans, which can be bleached by the long-lasting effect of chlorine. This means that washing fruit and vegetables with unfiltered water will not only affect the taste, but also make the colour less vibrant.
What can unfiltered water contain?
As the term “unfiltered” water implies, it is water that has not undergone any treatment. To illustrate, here are the types of contaminants commonly present in unfiltered (plain) tap water:
- Chemicals (chlorine, chloramine, pesticides, herbicides, nitrates and nitrites, fluorine, etc.)
- Sediments (dirt, sand, dust, turbidity, etc.)
- Heavy metals (lead, copper, barium, zinc, chromium, iron, arsenic, mercury, chromium, cadmium, etc.)
- Microbes (bacteria, viruses, parasites, algae, fungi, etc.)
The substances listed above are informative and depend on the water source. The problem arises when there is a massive excess of them, which in the long term represents a negative impact on health and overall food quality.
How to wash fruit and vegetables properly
- Wash your hands thoroughly with hot, soapy water before and after preparing food.
- To prevent the spread of microbial contamination, clean the area, surfaces, tools used (cutting boards, knives, utensils).
- Before actual use, soak the food in filtered water for 5-10 minutes to remove any contaminants from the surface as well as the pores of fruits and vegetables (broccoli, cauliflower, grapes, citrus fruits, etc.).
Which is the best option?
Water filtration is a key step in protecting against waterborne toxins, in addition to making filtered water suitable for regular drinking, showering or baking and cooking. Investing in a drinking water filter is the right choice. There are a wide range of different types of devices on the market today that can effectively treat water and improve its quality.
- Reverse osmosis : there are different stages. From 3 to 8 stages reverse osmosis. It all depends on the water problems and customer requirements. For example 4-stage reverse osmosis can eliminate chlorine, chloramines and chlorine by-products, helps reduce heavy metals such as lead and mercury. In addition, the device can remove herbicides, pesticides, microorganisms and other harmful substances. The system is compact enough to fit under any kitchen counter and save working space.
- Mechanical water filters : ensure the removal of mechanical impurities. These are particles visible to the naked eye and include substances such as: rust, grit, sludge, hair and others. In addition, it is the first and basic input type of water filtration, the so-called pre-filter, which provides a protective function and prolongation of the life of other water filters and also home appliances.
- Carbon filters : want to improve the taste and aroma of your favorite foods and drinks? Carbon filters are the best choice, especially due to the presence of activated carbon, which is part of the filter mixture. The carbon is able to bind hazardous substances such as chlorine, heavy metals and significantly affect the taste and smell of the water .
The basis of a true gastronomic experience is the great taste and especially the aroma of the food. If you have not been doing well lately, it may not be a problem of culinary skills or tools or ingredients. The foundation of success is quality, clean water . Cooking with unfiltered water can ruin the quality of your food, while exposing you to high levels of potentially dangerous contaminants. Fortunately, quality water filtration system can remove impurities from commonly used tap water, such as chlorine, lead, bacteria and others. Filtering water you can confidently step into the kitchen every day knowing that the water you use is free of unnecessary impurities and harmful contaminants. At the same time, you’ll give yourself and your loved ones the security of a healthy water supply. If you have any questions about choosing the right water treatment equipment, please do not hesitate to contact our customer service team.
Why is it better to reach for filtered water in the kitchen?
Filtered water is generally better for drinking and cooking than unfiltered tap water because it is free of contaminants and pollutants. Filtered water can also taste better than tap water, as it removes chlorine and other minerals. For more information, see this resource from the EPA.
Advantages of Filtered Water in the Kitchen
- Reduces the amount of contaminants in your drinking water
- Improves the taste of your drinking water
- Reduces the amount of chlorine in your drinking water
- Reduces the amount of heavy metals in your drinking water
- Reduces the amount of sediment in your drinking water
- Reduces the amount of bacteria and other microorganisms in your drinking water
Make the switch to filtered water in your kitchen today! Not only is filtered water healthier than tap water, but it also tastes better and helps to reduce plastic waste. By using filtered water, you can help protect your family’s health and the environment. Don’t wait any longer – reach for filtered water in your kitchen now!