The Best Homemade Pizza Sauce Recipe Using Fresh Tomatoes

The Best Homemade Pizza Sauce Recipe Using Fresh Tomatoes

Are you tired of store-bought sauces that lack flavor and authenticity? Look no further! This simple yet delicious recipe for homemade pizza sauce using fresh tomatoes will elevate your pizza to the next level. Made with ripe, juicy tomatoes and a blend of herbs and spices, this sauce is not only easy to prepare but also bursting with flavor. Perfect for pizza enthusiasts, this recipe allows you to savor the true taste of homemade pizza. Get ready to impress your family and friends with a pizza that’s made from scratch, starting with the best pizza sauce ever!

<h2>The Best Homemade Pizza Sauce Recipe Using Fresh Tomatoes</h2>

<h3>Ingredients</h3>
<ul>
    <li>2 pounds of ripe **fresh tomatoes** (Roma or San Marzano preferred)</li>
    <li>1/4 cup extra virgin **olive oil**</li>
    <li>3 cloves of **garlic**, minced</li>
    <li>1 teaspoon **salt**</li>
    <li>1/2 teaspoon **sugar** (optional)</li>
    <li>1 teaspoon **dried oregano**</li>
    <li>1 teaspoon **basil**, dried or 2 tablespoons fresh, chopped</li>
    <li>1/2 teaspoon **black pepper**</li>
    <li>Red pepper flakes (optional, to taste)</li>
</ul>

<h3>Preparation Steps</h3>
<ol>
    <li><strong>Prepare the tomatoes:</strong> Blanch the **fresh tomatoes** in boiling water for about 30-60 seconds until the skins loosen. Transfer them to an ice bath to cool, then peel off the skins and remove the seeds.</li>
    <li><strong>Chop the tomatoes:</strong> Coarsely chop the peeled tomatoes and set aside in a bowl.</li>
    <li><strong>Heat the olive oil:</strong> In a medium saucepan, heat the **olive oil** over medium heat.</li>
    <li><strong>Add garlic:</strong> Sauté the minced **garlic** until fragrant (about 30 seconds). Be careful not to let it burn.</li>
    <li><strong>Combine ingredients:</strong> Add the chopped tomatoes, **salt**, **sugar**, **oregano**, **basil**, and **black pepper** to the saucepan. Stir to combine.</li>
    <li><strong>Simmer:</strong> Bring the sauce to a simmer, reduce the heat to low, and let it cook for 30-45 minutes, stirring occasionally, until it thickens to your desired consistency.</li>
    <li><strong>Adjust seasoning:</strong> Taste the sauce and adjust **salt**, **sugar**, or **spices** if needed. If you like a little heat, add red pepper flakes.</li>
    <li><strong>Cool and blend:</strong> Remove the sauce from heat and let it cool slightly. For a smoother texture, blend the sauce using an immersion blender or a countertop blender.</li>
</ol>

<h3>Storage Tips</h3>
<p>Let your <strong>homemade pizza sauce</strong> cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to one week or frozen for up to three months.</p>

<h3>Serving Suggestions</h3>
<p>This <strong>pizza sauce</strong> is perfect on your favorite pizza crust! Spread it generously over uncooked dough, top with your favorite ingredients, and bake until bubbly. You can also use this sauce as a dipping sauce for breadsticks or as a base for pasta dishes.</p>

<h3>Conclusion</h3>
<p>Making your own <strong>pizza sauce</strong> using **fresh tomatoes** is not only simple but also incredibly rewarding. Enjoy the vibrant flavors and fresh ingredients in your homemade pizzas!</p>

<h3>Learn More</h3>
<p>For more tips and recipes related to pizza making, check out <a href="https://www.seriouseats.com/" target="_blank" rel="noopener">Serious Eats</a>.</p>

Choosing the Right Tomatoes

For the best pizza sauce, it’s essential to start with the freshest tomatoes. Varieties such as Roma or San Marzano are ideal due to their sweetness and low moisture content. Consider visiting your local farmer’s market for the freshest options.

Tip 1: Look for Ripeness

Choose tomatoes that are deep red and have a slight give when squeezed. Avoid any with blemishes or too much softness, as these may not contribute well to your sauce.

Tip 2: Organic vs. Conventional

Opt for organic tomatoes when possible. They often have a richer flavor and fewer pesticides. Learn more about their benefits on Wikipedia.

Preparing Your Sauce

Once you’ve selected your tomatoes, it’s time to prepare your sauce. The key is to maintain the fresh flavor of the tomatoes while creating a rich base.

Tip 3: Blanching and Peeling

Blanch your tomatoes in boiling water for about 30 seconds, then plunge them into ice water. This will make peeling much easier and help retain their vibrant color.

Tip 4: Simple Ingredients

To keep the sauce flavorful yet straightforward, use salt, fresh basil, garlic, and olive oil. Avoid adding sugars or preservatives to enhance the natural sweetness of the tomatoes.

Cooking Your Sauce

Cooking your sauce can deepen its flavor. Simmer the ingredients together to meld the tastes. Here are some cooking tips.

Tip 5: Cooking Time

Simmer on low heat for at least 30 minutes. This allows the flavors to develop and the sauce to thicken. Stir occasionally to prevent sticking.

Tip 6: Taste and Adjust

Always taste your sauce before serving. If it’s too acidic, add a pinch of sugar or more olive oil to balance the flavors. For additional depth, consider adding a splash of red wine.

Conclusion

With these tips, making pizza sauce from fresh tomatoes becomes an enjoyable and rewarding experience. Fresh ingredients and simple techniques yield a delicious foundation for your pizza.

The Best Homemade Pizza Sauce Recipe Using Fresh Tomatoes

• Ingredients

  • Fresh ripe tomatoes (around 2 pounds)
  • Olive oil (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Fresh basil (handful, chopped)
  • Oregano (1 teaspoon)
  • Salt and pepper to taste

• Preparation Steps

  • Blanch and peel the tomatoes.
  • Dice tomatoes and set aside.
  • Heat olive oil in a pan and sauté minced garlic.
  • Add diced tomatoes, basil, oregano, salt, and pepper.
  • Simmer for 20-30 minutes until thickened.

• Usage

  • Spread sauce over pizza dough.
  • Top with favorite ingredients and cheese.
  • Bake according to pizza dough instructions.

• Storage

  • Store in an airtight container in the fridge for up to a week.
  • Can also be frozen for longer storage.

Category – Pizza pans