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Welcome to our Easy DIY Mozzarella Cheese Recipe!
Step-by-Step Instructions:
Follow these simple steps to make your own delicious mozzarella cheese at home.
- Heat 1 gallon of milk in a large stockpot over medium heat until it reaches 55°F.
- Dissolve 1.5 teaspoons of citric acid in 1/4 cup of cool water and add it to the milk, stirring gently.
- Heat the milk to 90°F, then remove from heat and gently stir in 1/4 rennet tablet dissolved in 1/4 cup cool water.
- Cover the pot and let it sit undisturbed for 5 minutes to allow the curds to form.
- Cut the curds into 1-inch cubes with a long knife, then gently stir for 5 minutes to help release more whey.
- Heat the curds to 105°F, stirring gently but continuously.
- Use a slotted spoon to scoop the curds into a microwave-safe bowl, draining off excess whey as you go.
- Microwave the curds on high for 1 minute, then drain off any excess whey that has accumulated.
- Knead the curds like bread dough until smooth and shiny, then shape into balls or logs.
- Chill the cheese in ice water for at least 15 minutes before enjoying your homemade mozzarella!
There you have it – a simple and delicious recipe for making your own mozzarella cheese at home. Enjoy!
Step-by-Step Easy DIY Mozzarella Cheese Recipe
Ingredients:
- 1 gallon whole milk
- 1 1/2 tsp citric acid dissolved in 1/4 cup cool water
- 1/4 rennet tablet diluted in 1/4 cup cool water
- 1 tsp cheese salt (optional)
Instructions:
1. Heat the milk in a large pot over medium heat until it reaches 55°F. Stir in the citric acid solution and mix well.
2. Continue heating the milk until it reaches 88°F. Add the diluted rennet tablet and stir slowly for 30 seconds.
3. Cover the pot and let it sit undisturbed for 5 minutes to allow the curds to set.
4. Cut the curds into 1-inch cubes using a long knife and gently stir for 5 minutes.
5. Heat the curds to 105°F while stirring slowly. Remove from heat and continue stirring for another 5 minutes.
6. Drain the curds using a cheesecloth-lined colander and gently press out excess whey.
7. Microwave the curds in 30-second intervals, stretching and folding them after each interval until they become shiny and stretchy.
8. Shape the cheese into balls or blocks and sprinkle with cheese salt if desired.
Enjoy your homemade mozzarella cheese in a Caprese salad, on a pizza, or simply by itself!
Frequently Asked Questions
What ingredients do I need to make mozzarella cheese at home?
To make mozzarella cheese at home, you will need the following ingredients:
- 1 gallon of whole milk
- 1 1/2 teaspoons citric acid
- 1/4 rennet tablet dissolved in 1/4 cup of water
- 1 teaspoon kosher salt
How long does it take to make homemade mozzarella cheese?
Making homemade mozzarella cheese typically takes about 30 minutes from start to finish.
Can I store homemade mozzarella cheese?
Yes, you can store homemade mozzarella cheese in the refrigerator for up to 1 week. Make sure to store it in an airtight container to maintain freshness.
Is making mozzarella cheese difficult?
While making mozzarella cheese at home may seem intimidating, it is actually quite easy with the right ingredients and step-by-step instructions. Give it a try, and you’ll be surprised at how simple it can be!
Ingredients
- 1 gallon whole milk
- 1 1/2 teaspoons citric acid
- 1/4 rennet tablet or 1/4 teaspoon liquid rennet
- 1 teaspoon cheese salt
Instructions
Step 1: Prepare the Milk
Heat the milk in a large pot over medium heat to 55°F. Stir in the citric acid until dissolved.
Step 2: Add Rennet
Dissolve the rennet in 1/4 cup of water and add it to the milk. Stir gently for 30 seconds, then cover and let it sit for 5 minutes.
Step 3: Cut Curds
Cut the curds into small squares using a knife. Heat the curds to 105°F while stirring gently.
Step 4: Drain Curds
Drain the curds using a colander lined with cheesecloth. Let it drain for a few minutes, then knead the curds until they are smooth and shiny.
Step 5: Stretch and Shape
Heat a large pot of water to 180°F. Dip the curds in the hot water and stretch them until they become glossy and smooth. Shape the mozzarella into balls or logs.
For more information about mozzarella cheese, visit Wikipedia
Easy DIY Mozzarella Cheese Recipe: Step-By-Step Instructions
- 1. Heat the milk and citric acid in a pot until it reaches 90°F.
- 2. Add rennet and let the mixture sit for 5 minutes.
- 3. Cut the curds and heat them to 105°F.
- 4. Drain the curds and knead them until smooth.
- 5. Shape the cheese into balls and enjoy your homemade mozzarella!
