Fresh Tomato Pizza Sauce: A Step-by-Step Recipe for Delicious Results

Fresh Tomato Pizza Sauce: A Step-By-Step Recipe for Delicious Results

Are you tired of using store-bought pizza sauce and looking to make your own delicious version at home? Look no further! This step-by-step recipe for fresh tomato pizza sauce will have your taste buds begging for more.

Ingredients:

• 5-6 ripe tomatoes
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1/4 cup of fresh basil, chopped
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Start by blanching the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath to cool. Peel off the skins and chop the tomatoes.
2. In a large saucepan, heat the olive oil and sauté the garlic and onion until translucent.
3. Add the chopped tomatoes and cook for 15-20 minutes, stirring occasionally. Add salt, pepper, and fresh basil to taste.
4. Once the sauce has thickened, use a blender or immersion blender to puree until smooth.
5. Your fresh tomato pizza sauce is now ready to use on your favorite pizza dough!

Enjoy the fresh and vibrant flavors of this homemade tomato pizza sauce on your next pizza night. Your taste buds will thank you!

Introduction

When it comes to homemade pizza, the sauce is a crucial component that can make or break the entire dish. Fresh tomato pizza sauce is a delicious and flavorful option that is easy to make at home. In this blog post, we will walk you through a step-by-step recipe for creating the perfect fresh tomato pizza sauce that will take your homemade pizza to the next level.

Ingredients:

• 6-8 fresh tomatoes
• 4 cloves of garlic, minced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

Step 1: Prepare the Tomatoes

Start by blanching the tomatoes in boiling water for about 30 seconds, then transfer them to a bowl of ice water. This will make it easier to peel off the skin. Once cooled, remove the skins and chop the tomatoes into small pieces.

Step 2: Cook the Aromatics

Heat olive oil in a saucepan over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and translucent.

Step 3: Add the Tomatoes

Add the chopped tomatoes to the saucepan, along with salt, sugar, oregano, basil, and red pepper flakes if using. Stir to combine, then lower the heat and simmer for about 20-30 minutes, until the sauce has thickened.

Step 4: Blend the Sauce

Once the sauce has cooked down, use an immersion blender to puree the sauce until smooth. If you don’t have an immersion blender, you can also transfer the sauce to a regular blender in batches.

Step 5: Adjust Seasoning

Taste the sauce and adjust the seasoning as needed. Add more salt, sugar, or herbs to suit your taste preferences.

Conclusion

With this simple recipe, you can create a delicious and fresh tomato pizza sauce that will elevate your homemade pizza to new heights. Give it a try and let us know how it turns out!

FAQs

What ingredients do I need for the fresh tomato pizza sauce?

To make the fresh tomato pizza sauce, you will need fresh tomatoes, garlic, olive oil, salt, pepper, and herbs like oregano and basil.

Do I need to peel the tomatoes before making the sauce?

It is recommended to blanch the tomatoes in boiling water for a few seconds and then plunge them into ice water to easily peel off the skin. However, if you prefer a chunkier sauce, you can leave the skin on.

How long does the fresh tomato pizza sauce last in the fridge?

The fresh tomato pizza sauce can be stored in an airtight container in the fridge for up to 1 week. You can also freeze it for longer storage.

Can I customize the sauce with additional ingredients?

Absolutely! Feel free to add ingredients like onions, bell peppers, red pepper flakes, or even a splash of balsamic vinegar for added flavor to the sauce.

Choosing the Right Tomatoes

When making pizza sauce from fresh tomatoes, it’s important to choose ripe, firm tomatoes that are free from blemishes. Look for varieties like Roma or San Marzano tomatoes, as they are known for their rich flavor.

Preparing the Tomatoes

Before making the sauce, you’ll need to peel and seed the tomatoes. To do this, cut a small “X” at the bottom of each tomato and blanch them in boiling water for about 30 seconds. Then transfer them to an ice bath and peel off the skins. Cut the tomatoes in half and remove the seeds before chopping them into small pieces.

Flavoring the Sauce

For a basic pizza sauce, you’ll need to season the tomatoes with salt, pepper, garlic, and herbs like basil and oregano. You can also add a splash of red wine or balsamic vinegar for added depth of flavor. Feel free to experiment with different spices and ingredients to tailor the sauce to your taste.

Cooking the Sauce

Simmer the sauce over low heat for at least an hour, stirring occasionally to prevent it from sticking to the bottom of the pot. The longer you cook the sauce, the more the flavors will meld together and the sauce will thicken. Once it reaches the desired consistency, let it cool before using it on your pizza.

Outbound Link:

For more information on fresh tomatoes, check out this Wikipedia page.

Fresh Tomato Pizza Sauce: A Step-By-Step Recipe

• Ingredients:

  • Fresh tomatoes
  • Olive oil
  • Garlic
  • Onion
  • Herbs (basil, oregano, thyme)
  • Salt and pepper

• Instructions:

  1. Blanch and peel tomatoes
  2. Saute garlic and onions in olive oil
  3. Add tomatoes and herbs, simmer for 30 minutes
  4. Season with salt and pepper
  5. Blend for a smooth consistency

• Tips for Delicious Results:

  • Use ripe, juicy tomatoes for the best flavor
  • Adjust seasoning to taste
  • Store leftover sauce in the fridge for up to a week
  • Double the recipe and freeze for future use

Category – Pizza pans