Get Creative in the Kitchen with These Parmesan Cheese Alternatives

Are you a fan of Parmesan cheese but looking to switch things up? Maybe you’re vegan or lactose intolerant, or just looking for a new flavor to experiment with in the kitchen. Whatever the reason, there are plenty of alternatives to traditional Parmesan cheese that can add depth and complexity to your favorite dishes.

One option is nutritional yeast, a deactivated yeast that has a nutty, cheesy flavor. Another alternative is cashew cheese, made by blending cashews and nutritional yeast for a creamy and flavorful result. Other possibilities include vegan Parmesan-style cheeses made with nuts, seeds, or soy.

Don’t limit yourself to just substituting Parmesan cheese in Italian dishes either! Try adding these alternatives to salads, roasted vegetables, soups, and more. With a little creativity, you can elevate any dish with these delicious alternatives to traditional Parmesan cheese.

Get Creative in the Kitchen with These Parmesan Cheese Alternatives


Are you a big fan of Parmesan cheese but looking for some alternatives? I’ve got good news for you – there are plenty of delicious and creative substitutes out there that can provide a similar flavor and texture to Parmesan. From nut-based options to dairy-free varieties, you’re sure to find a few new favorites on this list.

Nut-Based Alternatives

Cashew Parmesan

Cashews are a popular choice for vegan and dairy-free Parmesan substitutes. To make cashew Parmesan, simply blend together cashews, nutritional yeast, garlic powder, and salt until it reaches a fine crumbly texture. Sprinkle it on top of pasta dishes or roasted vegetables for a cheesy flavor.

Almond Parmesan

Almonds can also make a great Parmesan substitute. Similar to the cashew version, blend almonds with nutritional yeast, garlic powder, and salt until it becomes a fine crumble. Almond Parmesan is a great addition to salads, pizzas, or anything else you want to add a cheese-like kick to.

Dairy-Free Alternatives

Nutritional Yeast

Nutritional yeast is a popular dairy-free alternative to Parmesan cheese. It has a slightly nutty and cheesy flavor and is packed with vitamins and minerals. Sprinkle it on top of popcorn or mix it into sauces for a cheesy flavor boost.

Miso Paste

Miso paste may not be an obvious choice for a Parmesan substitute, but it can add a similar umami flavor to dishes. Mix miso paste with a bit of olive oil and lemon juice, then drizzle it on top of roasted vegetables or stir it into pasta dishes for a cheesy flavor.


Whether you’re vegan, lactose intolerant, or simply looking for a new flavor, there are plenty of great Parmesan cheese alternatives out there. From cashew Parmesan to nutritional yeast, these options will add a delicious cheesy flavor to any dish. Give them a try and get creative in the kitchen!


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Frequently Asked Questions about Parmesan Cheese Alternatives

What are some alternatives to Parmesan cheese?

There are several alternatives to Parmesan cheese that you can try including Pecorino Romano, Asiago, Grana Padano, and nutritional yeast.

Can these alternatives be used in recipes that call for Parmesan cheese?

Yes, you can use these alternatives in recipes that call for Parmesan cheese. Just keep in mind that the flavor and texture may be slightly different.

Are these alternatives healthier than Parmesan cheese?

It depends on the alternative you choose. Pecorino Romano, Asiago, and Grana Padano are similar in nutritional value to Parmesan cheese, but nutritional yeast can be a healthier option as it is low in fat and calories and contains important vitamins and minerals.

Can these alternatives be used for vegan or dairy-free diets?

Yes, nutritional yeast is a popular alternative for vegans and those following a dairy-free diet. Pecorino Romano and Asiago are not vegan or dairy-free, but Grana Padano can be a suitable option for lactose-intolerant individuals.

What dishes can I use these alternatives in?

These Parmesan cheese alternatives can be used in a variety of dishes including pasta, risotto, salads, and soups. Use them as a topping, in sauces or dressings, or in any recipe that calls for Parmesan cheese. Get creative and experiment with different recipes to find your favorite alternative.

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Parmesan Cheese Substitutes | Tasty Alternatives that Work

Parmesan Cheese Substitutes

Looking for Tasty Alternatives that Work?

Parma what? If you’re not a fan of Parmesan cheese, you’re definitely missing out on something. Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, dry cheese that is popularly used in Italian cuisine, especially pasta dishes. Parmesan cheese has a distinct nutty and savory taste that adds depth to any dish it’s used in.

But what if you’re lactose intolerant, vegan, or simply want to try something new? Here are some tasty Parmesan cheese substitutes that work:

  • Pecorino Romano – This hard, salty cheese is made from sheep’s milk and has a sharp, tangy flavor that is similar to Parmesan cheese. It’s typically used in Italian dishes and works well as a substitute for Parmesan cheese.
  • Asiago – Another hard, nutty cheese that is made from cow’s milk. Asiago cheese has a slightly milder flavor than Parmesan cheese, but it’s still a great substitute in pasta dishes, salads, and sandwiches.
  • Nutritional Yeast – This is a popular Parmesan cheese substitute among vegans. Nutritional yeast has a cheesy, nutty flavor and can be used in pasta dishes, popcorn, and even on top of avocado toast.

No matter what your dietary needs are, there is a Parmesan cheese substitute that will work for you. Don’t be afraid to try something new and experiment with different flavors and textures.

If you want to learn more about Parmesan cheese, check out Parmigiano-Reggiano on Wikipedia.


Get Creative in the Kitchen with These Parmesan Cheese Alternatives


  • In this article, we will present some alternatives to Parmesan cheese that can be used to add flavor and texture to your dishes.

Plant-Based Alternatives

  • Nutritional yeast: an umami-rich ingredient that can be used to provide a cheesy flavor. It can be sprinkled on top of pasta, popcorn, or salads.
  • Cashew cheese: a vegan alternative made from soaked cashews and nutritional yeast. It can be used to make creamy sauces or spread on sandwiches.
  • Tofu ricotta: a dairy-free version of ricotta cheese made with tofu, lemon juice, and nutritional yeast. It can be used in lasagnas or stuffed shells.

Other Cheeses

  • Pecorino Romano: a hard, salty cheese that is similar to Parmesan. It can be used in pasta dishes, risottos, and salads.
  • Grana Padano: a hard, granular cheese that is aged for at least 9 months. It can be used in soups, stews, or grated on top of pizza.
  • Gorgonzola: a blue cheese with a sharp and creamy flavor. It can be used in sauces, dressings or served on a cheese board with nuts and fruits.


  • Using different cheeses and alternatives to Parmesan can bring new flavors and textures to your dishes.
  • Experimenting with different ingredients can help you discover new favorite recipes.
  • Try some of these cheese alternatives and share your results with us!

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Hi, I'm Jennifer! I love creating original and delicious recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston.


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