10 simple recipes using white pepper in your favorite Asian dishes

10 Simple Recipes Using White Pepper in Your Favorite Asian Dishes

If you’re a fan of Asian cuisine, you know that white pepper adds a unique flavor and heat to many dishes. From stir-fries to soups, there are countless ways to incorporate this versatile spice into your cooking. Here are 10 simple and delicious recipes that showcase the flavor of white pepper:

Braised Pork Belly

This classic Chinese dish is made with succulent pork belly slow-cooked in a flavorful broth that includes white pepper, ginger, and soy sauce. The result is a mouthwatering dish that’s perfect for a cozy dinner.

Tom Yum Soup

This spicy and sour Thai soup gets its heat from white pepper and its tanginess from lime juice. Loaded with shrimp or chicken and fragrant herbs like lemongrass and kaffir lime leaves, this soup is a refreshing and satisfying meal.

Scallop Stir-Fry

Tender scallops are combined with crunchy vegetables and a savory sauce that features white pepper, garlic, and oyster sauce. Served over rice or noodles, this dish is easy to make and sure to impress.

Garlic Noodles

Coated in fragrant garlic oil and sprinkled with a pinch of white pepper, these noodles are simple yet addictively delicious. They’re perfect as a side dish or as a light lunch.

Green Curry Chicken

Thai green curry is known for its complex flavors, which include white pepper, lemongrass, and cilantro. This curry is made with chicken, vegetables, and a flavorful coconut milk-based sauce.

Spicy Szechuan Tofu

This vegetarian dish features crispy tofu mixed with a spicy sauce made from white pepper, sesame oil, and chili flakes. It’s the perfect way to add some heat to your meal without using meat.

Bang Bang Shrimp

This Chinese-inspired dish features crispy fried shrimp coated in a spicy and creamy sauce made with white pepper, mayo, and sweet chili sauce. Serve it as an appetizer or as a main course with rice.

Hainanese Chicken Rice

This classic Singaporean dish is made with succulent chicken cooked in fragrant rice and served with a tangy chili sauce that’s flavored with white pepper. It’s a satisfying and comforting meal that’s perfect for any occasion.

Egg Drop Soup

This classic Chinese soup is made with a simple broth that’s flavored with white pepper and topped with thin ribbons of egg. It’s easy to make and comforting on a cold day.

Mabo Tofu

This spicy Szechuan dish features soft tofu mixed with a savory and spicy sauce that’s flavored with white pepper, garlic, and Szechuan peppercorns. It’s a flavor-packed dish that’s perfect with a steaming bowl of rice.

With these recipes, you can easily incorporate white pepper into your favorite Asian recipes for a flavorful and delicious meal. Try one or try them all – there’s no shortage of ways to use this versatile spice.

Introduction

In this blog post, you will learn about 10 simple and delicious recipes using white pepper in your favorite Asian dishes. White pepper is commonly used in Asian cuisine, and it has a unique flavor that adds a nice kick to your dishes. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are easy to make and will impress your family and friends. So let’s get started!

Recipe 1: White Pepper Chicken Stir Fry

This white pepper chicken stir fry recipe is a quick and easy way to enjoy a flavorful meal. To make this dish, you’ll need:

• 1 pound boneless, skinless chicken breast
• 2 tablespoons soy sauce
• 1 tablespoon white pepper
• 2 tablespoons oil
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water

To make the dish, first marinate the chicken in soy sauce and white pepper for at least 30 minutes. Then, in a wok or large skillet, heat the oil over high heat. Add the onion, bell peppers, peas, and garlic, and stir fry for 2-3 minutes. Add the chicken and cook until browned and cooked through. Mix the cornstarch and water in a small bowl, and then pour it into the wok or skillet. Cook for another minute, until the sauce thickens. Serve with rice.

Recipe 2: White Pepper Shrimp Stir Fry

This white pepper shrimp stir fry recipe is a delicious and healthy way to enjoy seafood. To make this dish, you’ll need:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon white pepper
• 2 tablespoons oil
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water

To make the dish, first marinate the shrimp in soy sauce and white pepper for at least 30 minutes. Then, in a wok or large skillet, heat the oil over high heat. Add the onion, bell peppers, peas, and garlic, and stir fry for 2-3 minutes. Add the shrimp and cook until pink and cooked through. Mix the cornstarch and water in a small bowl, and then pour it into the wok or skillet. Cook for another minute, until the sauce thickens. Serve with rice.

Recipe 3: White Pepper Fried Rice

This white pepper fried rice recipe is a simple and delicious side dish that goes well with any Asian main course. To make this dish, you’ll need:

• 4 cups cooked rice, chilled
• 2 tablespoons oil
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon white pepper
• 1/4 cup green onions, sliced

To make the dish, first heat the oil in a wok or large skillet over high heat. Add the eggs and scramble them. Add the peas and carrots, garlic, soy sauce, and white pepper, and stir fry for 2-3 minutes. Add the rice and stir fry for another 2-3 minutes. Garnish with green onions and serve.

Recipe 4: White Pepper Beef Stir Fry

This white pepper beef stir fry recipe is a delicious and hearty way to enjoy red meat. To make this dish, you’ll need:

• 1 pound flank steak, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon white pepper
• 2 tablespoons oil
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water

To make the dish, first marinate the beef in soy sauce and white pepper for at least 30 minutes. Then, in a wok or large skillet, heat the oil over high heat. Add the onion, bell peppers, peas, and garlic, and stir fry for 2-3 minutes. Add the beef and cook until browned and cooked through. Mix the cornstarch and water in a small bowl, and then pour it into the wok or skillet. Cook for another minute, until the sauce thickens. Serve with rice.

Recipe 5: White Pepper Tofu Stir Fry

This white pepper tofu stir fry recipe is a great vegetarian option that’s packed with protein. To make this dish, you’ll need:

• 1 pound firm tofu, cut into cubes
• 2 tablespoons soy sauce
• 1 tablespoon white pepper
• 2 tablespoons oil
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water

To make the dish, first marinate the tofu in soy sauce and white pepper for at least 30 minutes. Then, in a wok or large skillet, heat the oil over high heat. Add the onion, bell peppers, peas, and garlic, and stir fry for 2-3 minutes. Add the tofu and cook until browned on all sides. Mix the cornstarch and water in a small bowl, and then pour it into the wok or skillet. Cook for another minute, until the sauce thickens. Serve with rice.

Recipe 6: White Pepper Noodles

This white pepper noodles recipe is a simple yet flavorful way to enjoy noodles as a main course. To make this dish, you’ll need:

• 1 pound noodles, cooked and drained
• 2 tablespoons oil
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon white pepper
• 1/4 cup green onions, sliced

To make the dish, first heat the oil in a wok or large skillet over high heat. Add the onion, bell peppers, peas, and garlic, and stir fry for 2-3 minutes. Add the noodles, soy sauce, and white pepper, and stir fry for another 2-3 minutes. Garnish with green onions and serve.

Recipe 7: White Pepper Fish

This white pepper fish recipe is a light and healthy way to enjoy seafood. To make this dish, you’ll need:

• 1 pound white fish fillets
• 2 tablespoons soy sauce
• 1 tablespoon white pepper
• 2 tablespoons oil
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water

To make the dish, first marinate the fish in soy sauce and white pepper for at least 30 minutes. Then, in a wok or large skillet, heat the oil over high heat. Add the onion, bell peppers, peas, and garlic, and stir fry for 2-3 minutes. Add the fish and cook until browned and cooked through. Mix the cornstarch and water in a small bowl, and then pour it into the wok or skillet. Cook for another minute, until the sauce thickens. Serve with rice.

Recipe 8: White Pepper Pork

This white pepper pork recipe is a comforting and satisfying way to enjoy pork. To make this dish, you’ll need:

• 1 pound pork tenderloin, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon white pepper
• 2 tablespoons oil
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water

To make the dish, first marinate the pork in soy sauce and white pepper for at least 30 minutes. Then, in a wok or large skillet, heat the oil over high heat. Add the onion, bell peppers, peas, and garlic, and stir fry for 2-3 minutes. Add the pork and cook until browned and cooked through. Mix the cornstarch and water in a small bowl, and then pour it into the wok or skillet. Cook for another minute, until the sauce thickens. Serve with rice.

Recipe 9: White Pepper Mushroom Stir Fry

This white pepper mushroom stir fry recipe is a vegetarian option that’s full of flavor. To make this dish, you’ll need:

• 1 pound mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon white pepper
• 2 tablespoons oil
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup water

To make the dish, first marinate the mushrooms in soy sauce and white pepper for at least 30 minutes. Then, in a wok or large skillet, heat the oil over high heat. Add the onion, bell peppers, peas, and garlic, and stir fry for 2-3 minutes. Add the mushrooms and cook until browned and cooked through. Mix the cornstarch and water in a small bowl, and then pour it into the wok or skillet. Cook for another minute, until the sauce thickens. Serve with rice.

Recipe 10: White Pepper Fried Chicken Wings

This white pepper fried chicken wings recipe is a great appetizer or snack that’s sure to be a crowd-pleaser. To make this dish, you’ll need:

• 1 pound chicken wings, cut into drumettes and flats
• 2 tablespoons soy sauce
• 1 tablespoon white pepper
• 2 tablespoons oil
• 1/2 tablespoon cornstarch
• 1/4 cup water

To make the dish, first marinate the chicken wings in soy sauce and white pepper for at least 30 minutes. Then, in a wok or large skillet, heat the oil over high heat. Add the chicken wings and cook until golden brown and cooked through. Mix the cornstarch and water in a small bowl, and then pour it into the wok or skillet. Cook for another minute, until the sauce thickens. Serve hot.

Conclusion

There you have it, 10 simple and delicious recipes using white pepper in your favorite Asian dishes. White pepper adds a unique flavor to your cooking, and these recipes are easy to make and will impress your family and friends. Give them a try and let us know which one is your favorite!

Related Posts:

• 10 Easy Recipes for Busy Weeknights
• Quick and Healthy Asian Stir Fry Recipes
• 5 Best Asian Noodle Recipes

Relevant keywords: white pepper, Asian dishes, stir fry, fried rice, fish, chicken, shrimp, beef, tofu, noodles.

FAQs – 10 Simple Recipes using White Pepper in your Favorite Asian Dishes

1. What is white pepper?

White pepper is a spice that is made from the dried fruit of the Piper nigrum plant. It is typically used in Asian cooking and has a flavor that is more subtle than black pepper.

2. What are some Asian dishes that use white pepper?

Some popular Asian dishes that use white pepper include fried rice, stir-fries, soups, and curries.

3. Can I substitute black pepper for white pepper in these recipes?

Yes, you can substitute black pepper for white pepper if you don’t have any on hand. Keep in mind that black pepper has a stronger flavor than white pepper, so you may need to use less of it.

4. What are some benefits of using white pepper?

White pepper has a number of health benefits, including aiding in digestion, boosting metabolism, and providing anti-inflammatory properties.

5. What are some simple recipes using white pepper?

Here are 10 simple recipes using white pepper:

• White Pepper Chicken Stir-Fry
• Spicy Vegetable Fried Rice
• White Pepper Pork and Mushroom Soup
• Shrimp and Broccoli Stir-Fry
• Spicy Thai Curry
• Beef and Snow Pea Stir-Fry
• Chinese Pepper Steak
• Pad Thai
• Singapore Noodles
• Vegetarian Tom Yum Soup

6. Are there any precautions I should take when using white pepper?

Some people may be allergic to white pepper, so if you have never used it before, it’s a good idea to start with a small amount and watch for any allergic reactions.

7. Can I use white pepper in sweet dishes?

White pepper is typically used in savory dishes, but you can experiment with using it in sweet dishes if you like. Some people use it in desserts like gingerbread or pumpkin pie for a subtle flavor boost.

8. Where can I buy white pepper?

You can usually find white pepper in the spice aisle of your local grocery store or at an Asian market. You can also purchase it online.

9. How should I store white pepper?

White pepper should be stored in an airtight container in a cool, dry place. It should be kept away from light and humidity to prevent it from losing its flavor.

10. What are some other spices that pair well with white pepper?

Some other spices that pair well with white pepper include ginger, garlic, turmeric, and cumin.

Benefits of using White Pepper in Asian Food

Enhances Flavors

If you are a fan of Asian cuisine, you have probably come across dishes that include white pepper. It is an essential ingredient that adds a unique flavor to the food. White pepper is made from the ripe peppercorn fruit, and it is the hottest among all pepper varieties. It is spicy, earthy, and slightly bitter, which makes it perfect to be used in dishes like stir-fries, soups, and curries.

Boosts Digestion

White pepper is known to aid digestion due to its hot nature. It stimulates the digestive system and helps absorb essential nutrients from the food. If you have had a heavy meal, adding a pinch of white pepper to your food can help alleviate bloating and indigestion. It is also used as a natural remedy for constipation and other digestive issues.

Has Medicinal Properties

White pepper has several medicinal properties that make it an ideal ingredient to use in Asian cooking. It is known for its anti-inflammatory and antioxidant properties, making it a great addition to your diet. It also has antibacterial and anti-fungal properties that help fight infections and diseases.

White pepper is just one of many ingredients used in Asian cuisine. Its unique flavor and medicinal properties make it a great addition to any dish. If you want to learn more about white pepper or other Asian ingredients, head over to Wikipedia’s page about white pepper.

10 Simple Recipes Using White Pepper in Your Favorite Asian Dishes

1. Fried Rice

• Cook rice as instructed, set aside
• Heat oil in a wok or frying pan, add diced carrots, peas, and diced onions
• Add cooked rice, scrambled eggs, and a pinch of white pepper
• Stir-fry for 2-3 minutes, serve hot

2. Chicken Cantonese

• Marinate bite-sized chicken pieces in soy sauce, oyster sauce, and white pepper
• Heat oil in a wok or frying pan, add minced garlic and ginger
• Add chicken and stir-fry until cooked through
• Serve with steamed rice and vegetables

3. Hot and Sour Soup

• Boil chicken broth in a pot, add sliced mushrooms, shredded carrots, and diced tofu
• Season with rice vinegar, soy sauce, chili paste, and white pepper
• Add beaten egg and stir well
• Serve hot

4. Egg Drop Soup

• Boil chicken broth in a pot
• Beat eggs and slowly pour into boiling broth while stirring the soup in a circular motion
• Season with salt, white pepper, and chopped green onions
• Serve hot

5. Kung Pao Chicken

• Marinate chicken pieces in soy sauce, rice vinegar, sugar, and white pepper
• Heat oil in a wok or frying pan, add diced red bell peppers, sliced green onions, and chopped peanuts
• Add chicken and stir-fry until cooked through
• Season with chili paste and serve hot with steamed rice

6. Stir-Fried Vegetables

• Heat oil in a wok or frying pan, add sliced vegetables (such as broccoli, snow peas, carrots, and bell peppers)
• Add soy sauce and white pepper
• Stir-fry until vegetables are cooked through
• Serve hot with steamed rice

7. Pepper Steak

• Slice steak into thin strips and marinate in soy sauce, oyster sauce, and white pepper
• Heat oil in a wok or frying pan, add sliced onions and bell peppers
• Add steak and stir-fry until cooked through
• Season with salt and serve hot with steamed rice

8. Crab Rangoon

• Mix cream cheese, canned crab meat, chopped green onions, and white pepper
• Place a dollop of the mixture onto wonton wrappers
• Wrap the wontons and deep fry until golden brown
• Serve hot with sweet and sour sauce

9. Chinese Noodle Soup

• Boil chicken broth, add cooked noodles and sliced vegetables (such as bok choy and carrots)
• Season with soy sauce, rice vinegar, and white pepper
• Add minced ginger and garlic and stir well
• Serve hot

10. Ginger Garlic Shrimp

• Heat oil in a wok or frying pan, add minced ginger and garlic
• Add shrimp and stir-fry until cooked through
• Season with soy sauce, rice vinegar, and white pepper
• Serve hot with steamed rice

Category – Pepper mills