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Grilling 101: Tips for Cooking a Mouth-Watering Tomahawk Steak
There’s nothing quite like a perfectly grilled tomahawk steak to make your taste buds dance with delight. But grilling this behemoth cut of meat can be intimidating if you’re not familiar with the process. With a few key tips, however, you can achieve a mouth-watering result that will have your guests begging for seconds.
- Choose the right cut. A tomahawk steak is a ribeye with the bone still attached, resulting in a larger, more dramatic-looking cut of meat. Look for a steak with even marbling and a good amount of fat for maximum flavor.
- Season liberally. Don’t be afraid to generously season your tomahawk steak with salt and pepper before grilling. You can also add herbs and spices for additional flavor.
- Preheat your grill. A tomahawk steak needs to be seared at high heat to develop that delicious crust, so make sure your grill is preheated to 500-600°F before placing the steak on the grates.
- Sear and flip. Sear the steak on one side for 3-4 minutes, then flip and sear for another 3-4 minutes. Continue flipping every few minutes until the internal temperature of the steak reaches your desired level of doneness.
- Let it rest. After removing the steak from the grill, let it rest for at least 5 minutes to allow the juices to redistribute throughout the meat. Cutting into the steak too soon will cause those flavorful juices to leak out, resulting in a dry steak.
- Serve and enjoy. Once rested, slice your tomahawk steak against the grain and serve with your favorite sides for a sumptuous meal that will have everyone raving.
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Choosing the Right Tomahawk Steak
When shopping for a tomahawk steak, choose one that is well-marbled, with fat running through the meat to ensure a juicy and flavorful steak. Look for steaks that are at least 1.5 inches thick to ensure even cooking.
Preparing Your Steak
Seasoning
The key to a perfect tomahawk steak is to keep the seasoning simple. Salt and pepper are all you really need. Rub the steak generously with kosher salt and freshly ground black pepper, then let it rest at room temperature for at least an hour before grilling.
Grilling
Preheat your grill to medium-high heat. Sear the steak for 2-3 minutes on each side before moving it to a cooler part of the grill to continue cooking to your desired doneness.
Temperature and Doneness
Use a meat thermometer to ensure your steak is cooked to perfection. The USDA recommends cooking beef to a minimum internal temperature of 145°F for medium rare, 160°F for medium, and 170°F for well done.
Let it Rest
After removing the steak from the grill, let it rest for at least 5-10 minutes to allow the juices to redistribute throughout the meat.
Serving Suggestions
A perfect tomahawk steak can stand on its own, but you can also serve it with a variety of sides including roasted potatoes, grilled vegetables, or a fresh green salad. Don’t forget to pair with a bold red wine to compliment the rich flavors of the steak.
For more grilling tips and recipes, check out our Grilling 101 post. Happy grilling!
Grilling 101: Tips for Cooking a Mouth-Watering Tomahawk Steak
What is a Tomahawk Steak?
A Tomahawk Steak is a thick, bone-in ribeye steak with the extended bone resembling a Tomahawk axe handle. It is a flavorful and juicy cut of beef that can be grilled to perfection.
How should I prepare the Tomahawk Steak?
Before grilling, let the steak come to room temperature for about an hour. Season the steak with salt and pepper, or your favorite steak seasoning. You can also marinate the steak for a few hours to add more flavor.
What temperature should I grill the Tomahawk Steak?
For medium-rare, grill the steak at 130-135°F internal temperature. For medium, grill the steak at 135-145°F internal temperature. Use a meat thermometer to check the temperature for accuracy.
How long should I grill the Tomahawk Steak?
The cooking time will depend on the thickness of the steak and your preferred level of doneness. As a general rule, grill the steak for about 6-8 minutes per side for a 1-inch-thick steak, or until it reaches the desired internal temperature.
Should I let the Tomahawk Steak rest before serving?
Yes, it is important to let the steak rest for about 5-10 minutes after grilling to allow the juices to redistribute evenly throughout the meat. This will keep the steak juicy and tender.
What are some other tips for grilling a Tomahawk Steak?
- Make sure to oil the grill grates before grilling to prevent the steak from sticking.
- For added flavor, you can add wood chips or chunks to the grill for a smoky taste.
- Don’t flip the steak too often – only once or twice during cooking.
- For a restaurant-quality char, sear the steak over high heat before moving it to a cooler part of the grill to finish cooking.
What is a Tomahawk Steak?
A Tomahawk steak is a thick, bone-in ribeye with a long bone-handle that resembles a tomahawk axe. It’s also commonly referred to as a “cowboy steak”. This cut of meat is typically around two inches thick and can weigh up to 48 ounces.
How to Season and Cook a Tomahawk Steak
Before cooking, let the steak sit out and come to room temperature. This will ensure a more even cook. Season with sea salt and freshly cracked black pepper on both sides. You can also add garlic, rosemary, or any other herbs and spices you prefer.
Preheat the grill to high heat. Sear the steak for 2-3 minutes on each side to create a nice crust. Move to indirect heat and cook to your preferred internal temperature. Most people prefer medium rare, which is around 135°F. Keep in mind that the cooking time will vary depending on the thickness of your steak. A good rule of thumb is around 10-15 minutes total cooking time for a two-inch thick steak.
Side Dish Pairings
A Tomahawk steak pairs perfectly with a variety of delicious sides. A classic steakhouse side is creamed spinach or asparagus. For a more modern twist, try grilled avocado or roasted sweet potatoes. A glass of red wine or a refreshing craft beer makes for the perfect drink pairing.
For more information on different cuts of steak, check out Wikipedia’s page on beefsteak.
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Introduction:
- Overview of tomahawk steak
- Why grilling is the best method for cooking it
Choosing the Right Steak:
- Look for a steak with good marbling
- Thickness should be at least 1.5 inches
Preparing the Steak:
- Season generously with salt and pepper
- Allow to come to room temperature
Setting up the Grill:
- Preheat the grill to high heat
- Use both direct and indirect heat
Cooking the Steak:
- Sear the steak on both sides on direct heat
- Move to indirect heat to finish cooking
- Use a meat thermometer to ensure proper doneness
Resting and Serving:
- Allow the steak to rest for at least 5 minutes before slicing
- Serve with your favorite side dishes or sauces
Category – STEAKS, BURGER & MEATS
