The Ultimate Comfort Food: A Crock Pot Recipe for Swiss Steak🥩

The Ultimate Comfort Food: A Crock Pot Recipe for Swiss Steak

Looking for a hearty and delicious meal that is sure to satisfy? Look no further than this amazing crock pot recipe for Swiss steak! This classic dish is the perfect comfort food for cold winter nights and busy weeknights alike.

To make this recipe, you’ll need a few key ingredients, including beef chuck steak, onions, garlic, diced tomatoes, beef broth, and spices like paprika, thyme, and bay leaves. Simply combine everything in your crock pot and let it cook low and slow for hours until the beef is tender and succulent.

The end result is a rich and flavorful stew-like dish that is perfect served over mashed potatoes or rice. It’s the ultimate comfort food that is sure to become a family favorite!

So why wait? Get out your crock pot and try this delicious Swiss steak recipe today. Your taste buds (and your family) will thank you!

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Swiss Steak: A Classic Comfort Food

Swiss steak is a classic comfort food that has been enjoyed by generations. This savory dish is made with tough cuts of beef that are slow-cooked until tender in a rich tomato-based sauce. The dish is perfect for chilly evenings and family dinners. Here’s a recipe for Swiss steak that you can cook in your crockpot – it’s easy to prepare and delicious!

Ingredients

• 2 lbs. round steak, cut into serving-size pieces
• 1/2 cup all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 tbsp. vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 1 tsp. Worcestershire sauce
• 1 tsp. sugar

Instructions

1. Combine flour, salt, and pepper in a resealable plastic bag.
2. Add steak pieces to the bag, one at a time, and shake until well coated.
3. Heat oil in a large skillet over medium-high heat. Brown steak pieces on both sides for 2-3 minutes. Transfer to slow cooker.
4. Add chopped onion and green bell pepper to the same skillet. Sauté for 2-3 minutes, or until vegetables are soft. Add to slow cooker.
5. In a small mixing bowl, combine diced tomatoes, tomato sauce, Worcestershire sauce, and sugar. Pour over the steak and vegetables in the slow cooker.
6. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
7. Serve with mashed potatoes or rice.

Swiss steak is a great dish to make ahead of time and freeze for later. It’s also versatile and can be adjusted to suit your family’s tastes. Try adding garlic or paprika to the recipe for extra flavor, or substitute the round steak with sirloin or chuck. Enjoy!

For more delicious crockpot recipes, check out our collection of crockpot recipes.

Keywords

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FAQs about The Ultimate Comfort Food: A Crock Pot Recipe for Swiss Steak

What is Swiss steak?

Swiss steak is a dish made with beef braised in a tomato-based sauce. The meat is typically pounded, tenderized, and slow-cooked until it is fork-tender.

What ingredients do I need to make Swiss steak?

You will need beef round steak, flour, salt, pepper, garlic powder, onion powder, diced tomatoes, beef broth, and vegetables (such as carrots and onions) to make Swiss steak.

Can I make Swiss steak in a crock pot?

Yes, you can make Swiss steak in a crock pot. The slow cooking process will make the meat more tender and allow the flavors to meld together.

How do I make Swiss steak in a crock pot?

First, dredge the beef in a mixture of flour, salt, pepper, garlic powder, and onion powder. Brown the beef in a skillet, then transfer it to a crock pot. Add diced tomatoes, beef broth, and vegetables. Cook on low for 8 hours or on high for 4-5 hours, until the meat is fully cooked and tender.

What should I serve with Swiss steak?

Swiss steak can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. Some people also like to serve it with a crusty bread to soak up the flavorful sauce.

Can I freeze Swiss steak?

Yes, you can freeze Swiss steak for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in a skillet or in the oven.

How to Make Swiss Steak in a Crock Pot

Ingredients

• 1 1/2 lbs. round steak, sliced into 1-inch pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cans diced tomatoes
• 1 cup beef broth
• 1/2 cup flour
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tbsp. vegetable oil

Instructions

1. Season steak with salt and pepper, then dredge in flour.
2. In a skillet, heat oil over medium-high heat. Brown steak on both sides and transfer to crock pot.
3. Reduce heat in skillet and sauté onion and garlic until onion is translucent.
4. Add tomatoes and beef broth to skillet and bring to a boil. Pour over steak in crock pot.
5. Cover and cook on low for 8 hours or high for 4 hours.

If you don’t have a crock pot, no worries! You can still make Swiss steak on the stove or in the oven. Just adjust the cooking time accordingly.

For more information about Swiss steak, visit the Wikipedia page.

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The Ultimate Comfort Food: A Crock Pot Recipe for Swiss Steak

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours
• Serves: 4-6
• Ingredients:
• 2 lbs. round steak
• 1 medium onion, sliced
• 1 can diced tomatoes
• 1 tbsp. Worcestershire sauce
• 1 tbsp. cornstarch
• 2 tbsp. water
• Salt and pepper to taste
• Instructions:
1. Cut round steak into serving portions and remove any excess fat.
2. Season with salt and pepper and sear the meat in a hot skillet until browned on both sides.
3. Transfer the meat to a slow cooker and add the sliced onions, diced tomatoes (with juice) and Worcestershire sauce.
4. Cover and cook on low for 6 to 8 hours, or until the meat is tender.
5. Remove the meat from the crock pot and set aside.
6. In a small bowl, whisk cornstarch and water together. Stir into remaining liquid in the crock pot and turn the heat up to high.
7. Cook sauce for an additional 15-20 minutes or until thickened.
8. Serve the meat with the sauce poured on top.
• Enjoy the delicious and comforting Swiss steak crock pot recipe!

Category – STEAKS, BURGER & MEATS