Juicy and Delicious Salisbury Steak Done in the Oven🥩

Juicy and Delicious Salisbury Steak Done in the Oven

Salisbury Steak is a classic American dish that is perfect for a hearty dinner. The juicy and flavorful steak, smothered in rich gravy, is a favorite for many. Instead of pan-frying, the oven-baked version of the dish is less messy and ensures even cooking throughout. This recipe boasts juicy and delicious Salisbury steak coated in a savory gravy, making it the perfect comfort food. Whether you’re serving it for a family dinner or entertaining guests, this recipe is sure to impress. So, get ready to indulge in a hearty and satisfying meal with this easy and delicious Salisbury Steak recipe.

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What is Salisbury Steak?

Salisbury steak is an American dish composed of ground beef and other ingredients, shaped into a patty and typically served with gravy or brown sauce. It is named after James Henry Salisbury, a doctor who prescribed a diet of minced beef for his patients.

Ingredients

• 1 lb. ground beef
• 1/3 cup bread crumbs
• 1/4 cup minced onion
• 1 egg
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup milk
• 2 tbsp. butter
• 2 tbsp. flour
• 1 1/2 cups beef broth

Directions

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, combine the ground beef, bread crumbs, minced onion, egg, Worcestershire sauce, salt and black pepper. Mix ingredients thoroughly.
3. Make 4-6 patties of equal size and place in a lightly greased baking dish.
4. In a medium saucepan, melt butter over medium heat. Add flour and stir for 1 minute.
5. Gradually whisk in beef broth and milk. Cook and stir until mixture comes to a boil and thickens slightly.
6. Pour gravy over the patties.
7. Cover baking dish with aluminum foil.
8. Bake in preheated oven for 35-40 minutes.
9. Remove from oven and let cool for 5 minutes before serving.

Tips and Tricks

• If you don’t have bread crumbs, you can use instant oats instead.
• Be sure to make the patties of equal size so they cook evenly.
• You can use ground turkey instead of beef for a leaner version of this recipe.
• Serve with mashed potatoes and your favorite steamed vegetables.

Conclusion

This juicy and delicious Salisbury steak is a classic comfort food that is easy to make and perfect for a cozy family dinner. With its savory flavors and hearty texture, it’s sure to be a crowd-pleaser.

Click here to learn more about tasty and easy to make recipes like this.

Keywords: Salisbury Steak, American dish, James Henry Salisbury, recipe, comfort food, ground beef, gravy, brown sauce, mashed potatoes, steamed vegetables, baked dish, oven.

How to Make Salisbury Steak in the Oven

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 1 onion, chopped
• 2 cups beef broth
• 2 tbsp cornstarch
• 2 tbsp water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, mustard, Worcestershire sauce, garlic powder, salt, pepper, and egg.
3. Mix well and shape into patties.
4. Place the patties on a baking sheet or in a baking dish.
5. Add the chopped onion over and around the patties.
6. Pour the beef broth over the patties and onions.
7. Cover the dish with tin foil and bake for 30 minutes.
8. Remove the tin foil, and bake for an additional 15 minutes or until the patties are cooked through.
9. Transfer the patties and onions to a serving platter.
10. In a small bowl, whisk together the cornstarch and water to make a slurry.
11. Pour the slurry into the beef broth and onions in the baking dish.
12. Cook over medium heat, stirring constantly, until the gravy thickens.
13. Pour the gravy over the patties and serve hot.

If you want to learn more about the history and variations of Salisbury steak, check out this Wikipedia page.

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Category – STEAKS, BURGER & MEATS