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Effortlessly Delicious: How to Make the Perfect Pepper Steak in Your Crock-Pot
Do you love steak but don’t want to spend hours cooking it on the stove or grill? Look no further! This easy Crock-Pot recipe will have you enjoying a flavorful pepper steak in no time.
Ingredients
- 2 lbs sirloin steak
- 1 green bell pepper
- 1 red bell pepper
- 1 onion
- 3 garlic cloves
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp black pepper
- 1 tsp cornstarch
- 1 tsp water
- Cooked rice or noodles, for serving
Instructions
- Cut the steak into strips and place in the Crock-Pot.
- Chop the green and red peppers and onion and add to the Crock-Pot.
- Mince the garlic and add to the Crock-Pot.
- In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, and black pepper. Pour over the steak mixture in the Crock-Pot.
- Set the Crock-Pot to high and cook for 3-4 hours, or on low for 6-8 hours.
- In a small bowl, whisk together the cornstarch and water. Stir into the Crock-Pot and cook for an additional 15 minutes, until the sauce thickens.
- Serve over cooked rice or noodles.
Enjoy your delicious and effortless pepper steak!
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The Perfect Pepper Steak in Your Crock-Pot
If you’re looking for an effortless and delicious way to make pepper steak, you’ve come to the right place! In this post, we’ll take you through the steps of creating a mouth-watering pepper steak dish using your crock-pot.
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Rice for serving
Instructions
- Place the beef strips in the crock-pot. Add the sliced green and red bell peppers and onions on top.
- In a mixing bowl, combine the beef broth, cornstarch, soy sauce, brown sugar, garlic powder, salt and pepper. Stir until well combined, and then pour it over the beef and vegetables in the crock-pot.
- Give the mixture a good stir, so that the beef and vegetables are fully coated in the liquid mixture.
- Cover the crock-pot and cook on low heat for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
- Serve the pepper steak and vegetables over a bed of rice.
This dish is perfect for busy weeknights or for when you have guests over. It’s delicious, healthy, and easy to make. Plus, your house will smell amazing as it cooks in the crock-pot.
For more crock-pot recipes, be sure to check out our collection of crock-pot recipes.
Conclusion
If you’re looking for a delicious and effortless way to make pepper steak, this crock-pot recipe is sure to become a new favorite. It’s a great way to enjoy a home-cooked meal without spending hours in the kitchen. Give it a try and let us know what you think!
Frequently Asked Questions
What is Effortlessly Delicious?
Effortlessly Delicious is a website that provides recipes and cooking tips to help individuals prepare delicious meals with ease.
What is a Crock-Pot?
A Crock-Pot is a brand of slow cooker that allows individuals to cook food at a low temperature for an extended period of time.
What is Perfect Pepper Steak?
Perfect Pepper Steak is a recipe that combines tender beef, bell peppers, and other seasonings to create a flavorful and hearty meal.
Why use a Crock-Pot to make Pepper Steak?
Using a Crock-Pot to make Pepper Steak allows the ingredients to cook slowly and absorb the flavors of the seasonings, resulting in a delicious and tender dish.
What are the ingredients needed for Perfect Pepper Steak?
- 2 lbs. of beef sirloin, cut into thin strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1/2 cup of beef broth
- 1/4 cup of soy sauce
- 1 tbsp. of brown sugar
- 1 tsp. of ground ginger
- 1/4 tsp. of red pepper flakes
- Salt and black pepper to taste
What are the steps to make Perfect Pepper Steak in a Crock-Pot?
- In a bowl, mix together beef broth, soy sauce, brown sugar, ginger, red pepper flakes, salt, and black pepper
- Place beef strips, sliced bell peppers, onions, and minced garlic into the Crock-Pot
- Pour the mixture from the bowl over the ingredients in the Crock-Pot
- Cook on low for 6-8 hours
- Once done, serve over rice or noodles
Are there any variations to this recipe?
Yes, you can switch up the vegetables or add additional seasoning such as paprika or cumin for a different flavor profile.
Pepper Steak Crock Pot Recipe – A Delicious and Easy Meal
Ingredients
- 1.5 lbs of flank steak, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Directions
- Season the flank steak strips with salt and pepper to taste.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Brown the beef strips on all sides until they are evenly browned
- Transfer the browned beef strips to the crock pot.
- Add the sliced red and green bell peppers, sliced onion, minced garlic, soy sauce, beef broth, brown sugar, and ground ginger to the crock pot.
- Stir until all the ingredients are evenly mixed.
- Cook on low for 6-8 hours.
- In a small bowl, mix the cornstarch and water until smooth.
- Stir the cornstarch mixture into the crock pot and cook on high for an additional 10-15 minutes, until the sauce thickens.
- Serve the pepper steak over rice, noodles, or quinoa and enjoy!
If you are looking for an easy and delicious meal to make in your crock pot, then this pepper steak recipe is perfect for you! With just a few simple ingredients, you can have a flavorful and hearty meal ready to go.
Pepper steak crock pot is a great option for busy weeknights or lazy weekends when you don’t feel like cooking. This recipe is perfect for meal prep, as it can be made in large batches and stored in the fridge or freezer for later.
For more information about the history and origins of pepper steak, check out this Wikipedia page.
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Ingredients:
- 2 lbs. sirloin steak
- 2 green bell peppers
- 1 onion
- 1 can diced tomatoes
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/4 cup soy sauce
- 1 tbsp. brown sugar
- 2 tbsp. cornstarch
- 2 tbsp. water
Instructions:
- Cut the sirloin steak, green bell peppers, and onion into bite-size pieces.
- Place the steak, green bell peppers, onion, diced tomatoes, garlic powder, black pepper, salt, soy sauce, and brown sugar in a Crock-Pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Mix the cornstarch and water together in a small bowl.
- Add the mixture to the Crock-Pot and stir well.
- Cook for an additional 30 minutes, or until the sauce thickens.
Serving:
Serve the pepper steak over rice or noodles.
Category – STEAKS, BURGER & MEATS
