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Satisfy Your Cravings with this Homemade Salisbury Steak Recipe
Are you in the mood for a hearty, satisfying meal? If so, then you need to try out this homemade Salisbury steak recipe! Made with juicy ground beef, savory spices, and a rich brown gravy, this dish is sure to satisfy your cravings and leave you feeling full and content. Plus, it’s easy to make and perfect for a cozy dinner at home.
To make this Salisbury steak recipe, you’ll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups beef broth
Start by mixing the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper together in a bowl. Shape the mixture into four equal-sized patties.
In a large skillet, melt the butter over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until they’re nicely browned. Remove the patties from the skillet and set them aside on a plate.
To make the gravy, add the flour to the same skillet and whisk until it’s blended with the remaining butter. Gradually add the beef broth, stirring constantly, until the mixture thickens up into a smooth gravy.
Return the patties to the skillet and spoon the gravy over each one. Cover the skillet and let everything simmer together for another 10-15 minutes, or until the patties are fully cooked.
And that’s it! This homemade Salisbury steak recipe is delicious, filling, and perfect for when you’re in the mood for a comforting meal. Give it a try and see how it satisfies your cravings!
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Satisfy Your Cravings with this Homemade Salisbury Steak Recipe
Introduction
When the craving for classic comfort food strikes, you can’t go wrong with a homemade Salisbury steak meal. This dish features a flavorful beef patty smothered in a rich brown gravy and served with mashed potatoes and roasted vegetables.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon oil
- 2 cups beef broth
- 2 tablespoons flour
- 1/4 cup ketchup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 1/4 teaspoon paprika
Directions
- In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt and pepper. Mix well with your hands.
- Divide the mixture into 4 equal-sized patties.
- Heat the oil in a large skillet over medium-high heat. Add the patties and cook for about 3-4 minutes per side, or until browned.
- Remove the patties from the skillet and set aside.
- Reduce the heat to medium and add the flour to the skillet. Cook for 1 minute, stirring constantly.
- Add the beef broth to the skillet, whisking constantly to prevent lumps. Add the ketchup, Dijon mustard, thyme, rosemary, and paprika. Season with salt and pepper to taste.
- Bring the gravy to a simmer and cook for about 5 minutes, or until thickened.
- Return the patties to the skillet and spoon the gravy over them. Cook for about 5-7 minutes, or until the patties are cooked through.
- Serve the Salisbury steaks with mashed potatoes and roasted vegetables.
Conclusion
If you’re looking for a delicious and easy comfort food recipe, this homemade Salisbury steak is sure to satisfy your cravings. With its hearty beef patty and rich brown gravy, it’s a meal that always hits the spot.
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Keywords
Salisbury steak, recipe, homemade, comfort food, beef patty, brown gravy, mashed potatoes, roasted vegetables, easy, delicious
FAQs – Satisfy Your Cravings with this Homemade Salisbury Steak Recipe
What is Salisbury steak?
Salisbury steak is a dish made from ground beef and other ingredients, formed into patties and typically served with gravy or sauce. It is named after its creator, Dr. James Salisbury, who promoted it as a health food in the late 1800s.
What are the ingredients for homemade Salisbury steak?
The ingredients for homemade Salisbury steak typically include ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
How is homemade Salisbury steak made?
To make homemade Salisbury steak, mix together the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Form the mixture into patties and cook them in a skillet until they are browned on both sides and cooked through. Serve with your choice of gravy or sauce.
What can I serve with Salisbury steak?
Salisbury steak is often served with mashed potatoes and a vegetable such as green beans or carrots. Other options include rice, roasted vegetables, or a salad.
Can I make Salisbury steak ahead of time?
Yes, you can make Salisbury steak ahead of time and store it in the refrigerator or freezer. To reheat, simply heat the patties in a skillet or oven until they are warmed through.
Can I use a different type of meat?
Yes, you can use a different type of ground meat such as turkey or pork, but the flavor and texture will be different than traditional beef Salisbury steak.
Discover the Best Salisbury Steak Recipe for a Mouth-Watering Meal
What is Salisbury Steak?
Salisbury steak is a classic American dish made with ground beef and other ingredients such as breadcrumbs, onions, and sometimes mushrooms. It is usually served with a rich gravy and accompanied by mashed potatoes, broccoli or green beans.
The Ultimate Salisbury Steak Recipe
Want to enjoy a homemade Salisbury steak that is sure to impress everyone? Follow this ultimate recipe for a delicious and juicy dish:
Ingredients
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onions, finely chopped
- 1 garlic clove, minced
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
- In a medium bowl, mix the ground beef, breadcrumbs, onions, garlic, egg, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined. Don’t overmix.
- Divide the mixture into four portions and shape into patties.
- In a large skillet over medium-high heat, heat the olive oil. Add the patties and cook for 4-5 minutes on each side, or until browned. Remove the patties from the skillet.
- Add the beef broth to the skillet and bring to a boil. Reduce the heat to medium-low and let it simmer for 10-15 minutes or until slightly reduced.
- In a small bowl, mix cornstarch and water until combined. Add the mixture to the skillet and whisk until thickened, about 2 minutes.
- Return the patties to the skillet and let it simmer for another 5-10 minutes, until heated through and the sauce has thickened around the patties.
- Serve hot with your favorite vegetables or side dishes.
Conclusion
With this amazing Salisbury steak recipe, you can make a hearty and delicious meal in no time. Impress your friends and family with this classic American dish that has been loved for generations!
Check out Wikipedia’s page on Salisbury Steak!
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Category – STEAKS, BURGER & MEATS
