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Cooking Hack: How to Grate Parmesan Cheese Without a Grater
Are you in the middle of cooking a delicious pasta dish and realize you don’t have a grater to grate your parmesan cheese? Don’t worry! There is a simple cooking hack that can solve your problem.
First, make sure your parmesan cheese is chilled and hard. Then, take a vegetable peeler and use it to peel thin slices of the cheese. These thin slices can then be easily crumbled or chopped into smaller pieces to use in your dish.
This cooking hack may not produce the fine, grated texture that a grater would, but it will still give your dish the same delicious, cheesy flavor.
So next time you find yourself without a grater, remember this simple and effective cooking hack for grating parmesan cheese.
Introduction:
If you’re a cheese lover and particularly fond of Parmesan, you’d know that it is one of the most grated cheese varieties around. Grated or shredded parmesan cheese is a staple ingredient in many dishes, and while it’s easy to use a grater for the job, it’s not always available, particularly when you’re on the go. If you’re looking for a way to grate parmesan cheese without a grater, you’ve come to the right place. In this blog post, we’ll explore some simple and effective cooking hacks to get the job done.
Methods:
Using a Knife:
The first and easiest method to grate parmesan without a grater is to use a knife. For this method, you’ll need to select a sharp and sturdy knife, preferably a chef knife or a paring knife. Cut the parmesan into thin slices and lay the slices on the cutting board. With the blade of the knife held parallel and close to the cutting board, scrap the slices of cheese with short strokes repeatedly until it’s finely grated. This method might not be as efficient as using a grater, but it’s quick and easy for small amounts of cheese.
Using a Food Processor:
If you have a food processor, you’re in luck. Using a food processor is a great way to get finely grated parmesan cheese in no time. Cut the cheese into small cubes and put them in the food processor. Pulse the cheese until it’s the desired consistency. You can also use the grater attachment of the food processor if you have one.
Using a Blender:
Another kitchen appliance that can be used to grate parmesan cheese is a blender. Cut the cheese into small cubes and put them in the blender. Pulse the blender on a medium speed and scrape down the sides occasionally until the cheese is finely grated.
Tips:
- Make sure the cheese is cold when you’re grating it.
- Use a sharp knife to get finely-grated cheese.
- Use small cubes of cheese when using a blender or food processor.
- Pulse the food processor or blender in short bursts until the cheese is grated to your liking.
Conclusion:
Grating parmesan cheese without a grater might seem like a difficult task, but with these hacks, it’s easy and hassle-free. The next time you run out of grated parmesan or don’t have a grater at hand, try one of these methods, and you’ll be surprised at how well they work.
References:
For more information on cooking hacks and parmesan cheese, check out this article on Taste of Home
Frequently Asked Questions
How can I grate Parmesan cheese without a grater?
There are several hacks you can do to grate Parmesan cheese without a grater:
– Use a vegetable peeler: Simply use the vegetable peeler to scrape the Parmesan cheese into thin shavings.
– Use a knife: Cut the Parmesan into small cubes and finely chop them using a sharp knife.
– Use a food processor: Cut the Parmesan into small cubes and pulse them in a food processor until finely grated.
– Use a microplane: If you have a microplane zester, use it to grate the Parmesan cheese.
Are there any downsides to grating Parmesan cheese without a grater?
While it is possible to grate Parmesan cheese without a grater, it may not be as efficient as using a proper grater. The cheese may not be as finely grated, which can affect the texture and flavor of the dish. It can also take longer to grate the cheese using these methods.
Can I store the grated Parmesan cheese?
Yes, you can store the grated Parmesan cheese in an airtight container in the fridge for up to two weeks. Make sure to label the container with the date to keep track of its freshness. Alternatively, you can freeze the grated Parmesan cheese for up to six months.
Grate Parmesan without Grater – A Guide
What is Parmesan?
Parmesan cheese is a popular Italian cheese known for its sharp and nutty flavor. It is commonly used in cooking and is often grated on top of pasta dishes, salads, and soups for added flavor.
Why Grate Parmesan without a Grater?
Sometimes we find ourselves craving the deliciousness of Parmesan cheese in our dishes, but unfortunately, we do not have a grater on hand. Grated Parmesan adds a lot of texture and flavor to dishes, making it an essential ingredient. But, what to do if we don’t have a grater? Don’t worry; we’ve got a solution to help you out.
How to Grate Parmesan without a Grater
There are several ways to grate Parmesan cheese without using a traditional grater. Here are some of the easy and effective methods:
1. Vegetable Peeler: Use a vegetable peeler to create thin strips of Parmesan cheese. The strips may not be as finely grated as a grater, but they will still add texture and flavor to your dish.
2. Cheese Knife: Use a cheese knife to shave off small pieces of Parmesan cheese. This method may take a bit more time, but it will produce finely grated Parmesan.
3. Food Processor: Cut the Parmesan cheese into smaller chunks and pulse it in a food processor until it becomes finely grated.
Where to Buy Parmesan Cheese
If you’re wondering where to buy quality Parmesan cheese, consider purchasing it from reputable retailers such as Wegmans or Whole Foods. Alternatively, you can purchase it online from portals such as igourmet.com, amazon.com, etc.
Conclusion
Don’t let the absence of a traditional grater stop you from adding the deliciousness of Parmesan cheese to your dishes. Utilize the above-mentioned techniques and get creative with your cheese, adding tons of flavor to your meals.
If you want to learn more about Parmesan Cheese, check out this Wikipedia page for additional information.
Cooking Hack: How to Grate Parmesan Cheese Without a Grater
Ingredients:
- Piece of Parmesan cheese
- Sharp knife
- Cutting board
Steps:
- Cut the Parmesan cheese into thin strips with a knife
- Lay the strips flat on the cutting board
- Cut the strips into small pieces
- Mince the pieces with the knife until it reaches the desired size
- Use immediately or store in an airtight container in the fridge
Tips:
- Make sure the cheese is firm for easier cutting
- Use a sharp knife to make the process smoother
- Don’t cut the cheese too thick to make mincing easier