From Scratch and Straight to Your Table: The Ultimate Cast Iron Skillet Pizza Recipe!✔️

From Scratch and Straight to Your Table: The Ultimate Cast Iron Skillet Pizza Recipe!

Are you looking to make a delicious homemade pizza? Look no further than the cast iron skillet pizza recipe! With this recipe, you’ll be able to create a perfect pizza from scratch, using just a few simple ingredients. Not only is this recipe easy to follow, but it also ensures that your pizza will come out tasting amazing every time.

The key to making a great cast iron skillet pizza is to start with the right ingredients. This includes using high-quality flour for the dough, fresh toppings, and a good-quality pizza sauce. With the right combination of ingredients, you’ll be able to create a pizza that is both delicious and nutritious.

To start, you’ll need to create the pizza dough. Mix together the flour, yeast, water, salt, and olive oil in a large mixing bowl. Once the dough has formed, knead it for a few minutes until it becomes smooth and elastic.

Next, it’s time to prepare the cast iron skillet. Preheat the skillet over medium heat, and add a drizzle of oil. Roll out the pizza dough into a circle, and place it in the skillet. Add the sauce, cheese, and toppings of your choice, and cook for a few minutes until the cheese is melted and bubbly.

In just a few steps, you’ll have created a delicious cast iron skillet pizza right from scratch! Whether you’re feeding a large group or just enjoying a night in, this recipe is sure to be a hit. So why not give it a try and see for yourself why it’s the ultimate cast iron skillet pizza recipe.

From Scratch and Straight to Your Table: The Ultimate Cast Iron Skillet Pizza Recipe!

Who doesn’t love pizza? It’s a classic dish that everyone enjoys, and with so many different toppings and variations to choose from, it’s easy to see why. One of our favorite ways to enjoy pizza is with this cast iron skillet recipe. It’s easy to make, packed with flavor, and without a doubt, one of the best pizzas we’ve ever tasted.

The Dough

Let’s start from the beginning – the dough.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. In a large bowl, combine the flour, yeast, and sugar.
2. Add the warm water and olive oil, then mix until the dough forms.
3. Place the dough on a floured surface and knead for 5-7 minutes.
4. Place in a lightly oiled bowl and cover with a damp cloth.
5. Let the dough rise for 1 hour in a warm, draft-free area.

The Sauce

Next up – the sauce.

Ingredients:

• 1 can (28 ounces) crushed tomatoes
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a bowl and mix well.

The Toppings

Now for the fun part – the toppings!

Ingredients:

• 1 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped pepperoni
• 1/4 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion

The Assembly

It’s time to assemble your pizza.

Instructions:

1. Preheat your oven to 450°F.
2. Roll out your dough to fit your cast iron skillet.
3. Place the dough in the skillet and stretch it to fit the edges.
4. Add the sauce and spread it evenly.
5. Sprinkle half of the mozzarella cheese and all of the parmesan cheese on top of the sauce.
6. Add your desired toppings, then finish with the remaining mozzarella cheese.
7. Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted.

Once it’s done, let the pizza cool for a few minutes before slicing and serving. You can also add fresh herbs, chili flakes, or any other seasonings on top to enhance the flavors even more.

If you don’t have a cast iron skillet, you can still make this recipe using a regular pizza pan or sheet tray. However, we highly recommend investing in one – it’s a game-changer for homemade pizza!

Enjoy your homemade cast iron skillet pizza, straight from scratch to your table.

For more pizza recipes, visit Food Network.

Frequently Asked Questions

What makes this cast iron skillet pizza recipe better than others?

Our cast iron skillet pizza recipe is unique because it is made completely from scratch, allowing you to customize the dough, sauce, and toppings to your liking. Additionally, the cast iron skillet helps create a crispy crust and even heat distribution for a perfectly cooked pizza every time.

Can I use pre-made dough and sauce?

While we recommend making your own dough and sauce for the best flavor and texture, pre-made options can still be used. Just be sure to follow the cooking times and temperatures carefully, as the thickness and consistency of store-bought ingredients may differ.

What toppings do you recommend?

The beauty of this recipe is that you can use any toppings you like! However, we suggest using fresh, high-quality ingredients for the best taste. Some of our favorite topping combinations include pepperoni and bell peppers, margherita with fresh basil, and mushroom and spinach.

How do I clean my cast iron skillet?

After using your cast iron skillet, be sure to let it cool completely before washing it with warm, soapy water. Avoid using abrasive scrubbers or metal utensils that can scratch the surface. Dry the skillet completely and lightly coat it with oil before storing to prevent rusting.

What size cast iron skillet should I use?

This recipe is for a 10-inch cast iron skillet, but you can adjust the ingredients and cooking time for a larger or smaller skillet. Just be sure to not overcrowd the skillet with too many toppings, as this can prevent the pizza from cooking evenly.

How to Make Delicious Homemade Pizza in a Cast Iron Skillet

Choose Your Dough Wisely

The first step in making a great homemade pizza in a cast iron skillet is selecting the right dough. Whether you prefer a classic thin crust or a thick and fluffy base, the quality of your dough will make all the difference in the final result.

Preheat Your Cast Iron Skillet

Once you have your dough ready, it’s time to preheat your cast iron skillet. Make sure to use a skillet that is 10 inches or larger in diameter, and heat it up over medium-high heat for several minutes.

Add Your Toppings

Once your skillet is hot, press your dough into the bottom and up the sides of the skillet. From there, you can add your toppings of choice. Whether you prefer classic toppings like mozzarella cheese and pepperoni or more exotic options like goat cheese and prosciutto, be creative!

Bake to Perfection

Now that your pizza is assembled, it’s time to bake it in the skillet. Place the skillet in the oven at 425 degrees Fahrenheit and bake for 10-15 minutes, or until the cheese is melted and the crust is golden brown.

Enjoy Your Delicious Homemade Cast Iron Skillet Pizza!

Once your pizza is fully baked, take it out of the oven and let it cool for a few minutes before slicing and serving. Whether you’re entertaining a crowd or just feeding your family, homemade cast iron skillet pizza is sure to please.

To learn more about the history of pizza, check out this page on Wikipedia.

From Scratch and Straight to Your Table: The Ultimate Cast Iron Skillet Pizza Recipe!

Introduction

• Learn how to make a delicious pizza from scratch using a cast iron skillet.
• This recipe is simple, quick, and guaranteed to satisfy your pizza cravings.

Ingredients

• 2 1/2 cups of flour
• 1 tablespoon of sugar
• 1 tablespoon of yeast
• 1 teaspoon of salt
• 1/4 cup of olive oil
• 1 cup of warm water
• 1/4 cup of cornmeal
• 3/4 cup of pizza sauce
• 2 cups of shredded mozzarella cheese
• 1/4 cup of sliced pepperoni

Instructions

1. Mix the flour, sugar, yeast, and salt in a bowl.
2. Add the olive oil and warm water, and mix until the dough is formed.
3. Place the dough on a floured surface and knead it until smooth.
4. Preheat the oven to 425°F.
5. Sprinkle the cornmeal on the cast iron skillet.
6. Roll out the pizza dough to fit the skillet.
7. Place the dough in the skillet and spread the pizza sauce on top.
8. Sprinkle the shredded mozzarella cheese on top of the sauce.
9. Add the sliced pepperoni on top of the cheese.
10. Bake the pizza for 15-20 minutes or until the crust is golden and the cheese is melted.

Category – Pizza pans